English Muffins Made With Potato Water Recipes

25 BEST WAYS TO USE ENGLISH MUFFINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an English muffin recipe in 30 minutes or less!

POTATO ENGLISH MUFFINS

Steps:

• In a large bowl mix the flour, baking powder, salt, sugar, and nutmeg.
• Cut in the butter with 2 knives or a pastry cutter until it resembles coarse meal.
• Mash the potato until it is smooth.
• Add it to the flour.
• Make a well in the center of the flour and add the milk.
• Mix it lightly with a fork, adding more milk if needed to make a soft dough.
• Put it on a lightly floured surface and knead it until smooth.
• Pat it (or roll it) to 1/2 inch thickness or less.
• Using a 3 inch cookie cutter (or whatever you use to make 3 inch rounds) cut them out.
• Dust a griddle with flour and heat until the flour browns just a bit.
• Cook the muffins on the griddle (at medium to medium-high heat) until they are cooked through and golden brown, turning them once.
• Serve them hot with your favorite topping.