CELERY ROOT PUREE
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon.
Provided by Chef John
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.7 g, Cholesterol 28.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 232.9 mg, Sugar 2.2 g
CELERY ROOT SOUP WITH CROUTONS
Celery soup is one of my favorite soups. This version is very thick; if you like a thinner soup, you can add some milk in the end.
Provided by Leckerschmecker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain.
- Place celery root in a blender and process until smooth. Transfer puree to a pot, add vegetable broth, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot, but don't boil. Season with salt, pepper, and nutmeg.
- Meanwhile, melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned, 3 to 5 minutes.
- Ladle soup into bowls and garnish with chopped parsley and croutons.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 20.2 g, Cholesterol 38.3 mg, Fat 12.3 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 585.1 mg, Sugar 4.3 g
PURéE OF CELERY ROOT SOUP
This is one of those dishes that illustrates how recipes can be tweaked without any noticeable effect. It called for milk; I had skim milk. It wanted butter for sautéing; I used olive oil.
Provided by Marian Burros
Categories dinner, weekday, appetizer
Time 35m
Yield 4 servings (about 7 cups)
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, heat 3 tablespoons oil and add leek, onion, celery and garlic. Sauté until softened but not browned, about 4 minutes.
- Add celery root and stock, and bring to a boil. Reduce heat to low and simmer until celery root is tender when pierced with a knife, about 20 minutes.
- Using a blender and working in batches, purée soup until smooth. Add remaining 1 tablespoon oil and milk as needed to enrich soup. Season with salt and pepper to taste. If desired, soup may be cooled, covered and refrigerated for up to 24 hours before serving. Reheat gently just until steaming.
- To serve, divide soup among four bowls. Garnish with chervil or tarragon, and serve hot.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 7 grams
SOUP FOR TWO: CELERY ROOT PUREE
The soup takes about an hour to prepare -- mainly because the vegetables need to cook for about 30 minutes to become soft enough to puree. When serving the soup, pair it with a frisee salad.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- In a medium stockpot, heat butter and oil over medium heat. Add onion and shallot, and season with salt. Cook until soft, about 10 minutes. Add garlic, leek, and celery. Season with salt and cook until vegetables are soft, about 8 minutes. Add celery root and chicken stock, and bring to a simmer. Cover, and cook until celery root is tender, about 30 minutes.
- While still hot, puree soup in batches until completely smooth. Season with salt and pepper.
- Combine syrup and brandy. Drizzle over hot soup and serve.
CREAM OF CELERY ROOT SOUP
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add celery roots, onions and celery. Sprinkle with salt and pepper. Cover and cook until tender, stirring occasionally, about 20 minutes. Add garlic, celery salt and cayenne pepper and stir 1 minute. Add vermouth and boil until most of liquid evaporates, about 8 minutes. Add stock. Bring to boil. Reduce heat and simmer until vegetables are very tender, about 15 minutes. Puree soup in blender in batches until smooth. Return to saucepan. Add cream. Simmer until thickened to desired consistency, about 5 minutes. Ladle soup into bowls. Sprinkle with chives and serve.
DANIEL BOULUD'S CELERY ROOT PUREE
This celery root puree is courtesy of chef Daniel Boulud, owner of Bar Boulud, and is used in his recipe for Salmon with Salsify.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Place garlic, sage, and thyme in a piece of cheesecloth; tie with kitchen twine to enclose. Place in a medium saucepan along with celery root and enough milk to cover (you may not need to use all the milk). Bring to a simmer over medium heat; continue simmering until celery root is tender, 20 to 30 minutes. Strain mixture through a fine mesh sieve set over a medium bowl, reserving 1/2 cup of milk and discarding cheesecloth bundle.
- In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind.
- Transfer one-third of the celery root, reserved milk, and browned butter to the jar of a blender; blend until smooth. Slightly mash remaining celery root with a wooden spoon or a potato masher. Stir in pureed celery root mixture and chives; season with salt and pepper. Serve immediately.
POTATO, PARSNIP, AND CELERY ROOT SOUP
Steps:
- In a soup pot or large Dutch oven, heat the butter and oil over medium-low heat. Add the leeks and 1/2 teaspoon salt and cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Add the potatoes, parsnips, celery root, and garlic, cover the pot, and stir occasionally until the veggies are heated through and softening a bit on the edges, about 10 minutes. Add the mustard, thyme, and bay leaf and continue to cook for 2 more minutes, or until aromatic. Add the wine and cook until the liquid has completely evaporated, about 1 minute.
- Add the broth and water, cover the pot partially, and increase the heat to medium-high. Bring just to a boil, then lower the heat to maintain a gentle simmer. Continue to cook, partially covered, until the vegetables are completely soft and have started to break down a bit, 45 minutes to 1 hour.
- To finish the soup, remove and discard the thyme stems and bay leaf and, working in batches, carefully puree the soup in a blender (or use an immersion blender). If you prefer a thinner soup, add a little more water to adjust the thickness.
- Stir in the cream and the lemon juice and taste. Adjust with more lemon juice or salt as needed and reheat as necessary.
- tip
- This soup is wonderful garnished with fresh croutons sautéed in butter and some chopped chives.
More about "soup for two celery root puree recipes"
CELERY ROOT SOUP - WILL COOK FOR FRIENDS
From willcookforfriends.com
CELERY ROOT SOUP - CURTIS STONE
From curtisstone.com
CELERY ROOT SOUP WITH CARAMELIZED APPLES RECIPE
From leitesculinaria.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CELERY ROOT SOUP {CREAM OF CELERIAC} - LAYLITA'S RECIPES
From laylita.com
PURéED CREAM OF CELERY SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 25Calories 268 per servingCategory Appetizer, Lunch, Soup
RECIPE: CELERY ROOT AND CHICKPEA PUREE - FOOD NEWS
From foodnewsnews.com
SOUP-PUREE WITH CELERY ROOT AND APPLE - RECIPE
From en.edunclub.ru
RECIPE: PURéE OF ROOT CELERY STEP BY STEP WITH PICTURES
From handy.recipes
25+ CREAMY PURéED SOUP RECIPES FOR YOUR BLENDER
From eatingwell.com
SOUP FOR TWO: CELERY ROOT PUREE - MEALPLANNERPRO.COM
From mealplannerpro.com
MASHED CELERY ROOT RECIPE - THERESCIPES.INFO
From therecipes.info
CAFE BOULUD CELERY DUO - COOKS WITHOUT BORDERS
From cookswithoutborders.com
CELERY ROOT AND APPLE PUREE - THERESCIPES.INFO
From therecipes.info
DOUBLE CELERY SOUP | CANADIAN LIVING
From canadianliving.com
CELERY ROOT SOUP (WITH OTHER ROOT VEGGIES) | GIRL HEART FOOD®
From girlheartfood.com
DOUBLE CELERY SOUP RECIPE | EATINGWELL
From eatingwell.com
9 CELERY ROOT RECIPES WE'RE CRAVING | TASTE OF HOME
From tasteofhome.com
CREAMY CELERY ROOT SOUP (CELERIAC SOUP) | WHOLESOME YUM
From wholesomeyum.com
TWO-COLOUR CELERY SOUP - RICARDO
From ricardocuisine.com
PURéE OF CELERY ROOT SOUP | BROWSE THE BEST COLLECTION OF RECIPES …
From allrecipesdotcom.blogspot.com
KETO CELERY ROOT RECIPE - THERESCIPES.INFO
From therecipes.info
CELERY ROOT PUREE RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
CELERY ROOT & APPLE PUREE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE - CELERY ROOT SOUP
From deanbandes.com
CELERY ROOT SOUP | RECIPE | CELERY ROOT, SOUP RECIPES, SOUP
From pinterest.ca
CELERY ROOT SOUP RECIPES - FOOD.VISUALSTORIES.COM
From food.visualstories.com
CELERY ROOT PUREE – RECIPES NETWORK
From recipenet.org
SOUP FOR TWO: CELERY ROOT PUREE RECIPE | RECIPE | HEALTHY MEALS …
From pinterest.com
CELERY ROOT PUREE RECIPE - RECIPEZAZZ.COM
CELERY ROOT PUREE RECIPE - COOK'S DELIGHT
From cooksdelight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love