English Strawberry Sauce Recipes

STRAWBERRY SAUCE

Strawberry Sauce image

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Fruit Strawberry Recipes

Time 25m

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 pound strawberries, quartered
1 cup plus 2 tablespoons sugar
1/4 teaspoon coarse salt
1 tablespoon fresh lemon juice

Steps:

Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.

SIMPLE STRAWBERRY SAUCE

Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

Ingredients

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

STRAWBERRY SAUCE

Strawberry Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

STRAWBERRY SAUCE

Strawberry Sauce image

Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone. To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color. Strawberries, raspberries, blueberries, sour cherries or pineapples - sweet, just-ripe fruits cooked briefly with sugar - will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).

Provided by Kay Rentschler

Categories quick, condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 pounds ripe strawberries, hulled
1/2 to 2/3 cup granulated sugar (depending on berries' sweetness)
2 teaspoons cornstarch
Juice of 1/2 lemon
Pinch salt

Steps:

Combine ingredients in medium saucepan over medium-low heat. Stir gently until sugar dissolves and berries are soft, about 10 minutes. Remove from heat, and cool.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 50 milligrams, Sugar 27 grams