English Toffee Banana Nut Bread Recipes
ENGLISH TOFFEE BANANA NUT BREAD
This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy of company.
Provided by Pat Duran
Categories Other Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350^. Spray the bottoms and corners of 2 loaf pans (5x8-inches each). set aside.
- 2. Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well. Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.
- 3. Remove from oven and let set in pan for 5 minutes then invert onto wire rack to cool completely. If you like you can brush butter on all sides and top.
FAMILY FAVORITE - TOFFEE BANANA BREAD
We happened across this recipe a few years ago at my mom's when we had a bunch of over-ripe bananas. My family has loved it ever since!
Provided by moose_kristi
Categories Breads
Time 1h30m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
- In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
- Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
- Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
- Let the mixture stand for 10-15 minutes, then pour into prepared pans.
- Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.
Nutrition Facts : Calories 578.8, Fat 21.6, SaturatedFat 7.8, Cholesterol 108.2, Sodium 760.2, Carbohydrate 89.2, Fiber 3.1, Sugar 46.1, Protein 8.8
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