Ensalada De Pollo Recipes

ENSALADA DE POLLO

Steps:

• In a bowl combine the sour cream, mayonnaise, garlic salt, and pepper and mix well.
• Add the onion, celery, jalapenos and the juice from the jalapenos to the bowl. Mix well.
• Next add the veggies and chicken and mix again until everything is well coated.
• Transfer to the fridge to chill for about an hour before serving.

ENSALADA DE POLLO

Steps:

• In a steamer, cook the potatoes, peas and carrots until fork-tender.
• Let cool completely. Set aside.
• In a large salad bowl, combine the potatoes, carrots, half of the peas, onion, apple and chicken, salt and mix.

ENSALADA DE POLLO RECIPE

Steps:

• Start by cooking the vegetables. Place the potato cubes in a pot of salted boiling water, and boil until the potatoes are just fork tender (about 8 minutes).
• In a separate medium sized pot, simmer the carrots, peas, and corn together until they are just cooked through (about 3 minutes).
• In a large bowl, mix together the mayonnaise, sour cream, yellow mustard, lime juice, and jalapeno brine. Add in the chicken, salt, potatoes, and vegetables, and toss to coat. Taste and adjust salt to your preference.
• Chill in the refrigerator for 1 - 2 hours before serving.

CUBAN CHICKEN SALAD - ENSALADA DE POLLO

Steps:

• Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.
• Carrots should be soft, peas dark green.
• Chill thoroughly in the refrigerator.
• Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.
• In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.
• Salt and pepper to taste.
• Gently fold in the chopped eggs.
• Serve well chilled on a bed of lettuce.