Entomatado De Cerdo Recipes

ENTOMATADO DE CERDO

Entomatado de cerdo image

Estoy muy feliz de compartir esta receta contigo, ya que es una receta clásica en muchos hogares, estoy segura que te encantará !

Provided by Mely Martínez - México en mi Cocina

Categories Cerdo

Time 1h

Number Of Ingredients 14

Ingredients

2 cucharadas De manteca de cerdo o aceite vegetal
500 gramos costillas de cerdo (cortadas en trozos pequeños)
500 gramos Lomo de cerdo (cortado en trocitos.)
1 taza de agua
1 hoja de laurel
500 gramos tomate verde (Tomatillos)
4 chiles Serrano (Lea la nota anterior para ver las sustituciones)
1/2 cebolla blanca de tamaño mediano
3 dientes de ajo sin pelar
1/2 cucharadita de orégano mexicano
1/2 pulgada de canela en rama (opcional)
2 dientes (opcional)
Sal y pimienta al gusto
Hojas de Cilantro para decorar (opcional)

Steps:

Calienta el aceite a fuego medio-alto en una olla grande, agrega la carne de cerdo sazonada con sal y pimienta, más la hoja de laurel, y deja cocinar. Revuelva con frecuencia para dorar las piezas de carne en todos los lados, aproximadamente entre 6-8 minutos.
Agrega 1 taza de agua y reduzca el fuego a fuego lento, durante unos 20 minutos.
Mientras la carne se está cocinando, coloca a asar los tomatillos, los chiles, la cebolla y el ajo en una plancha sin engrasar, a fuego medio. Voltéalos para asarlos uniformemente, aproximadamente 12-15 minutos. El ajo tomará menos tiempo, así que asegúrate de retirarlo rápidamente; retire los tomatillos, los chiles y el ajo una vez que estén suaves y ennegrecidos, colócalos en un recipiente cubierto con papel de aluminio para que se enfríen durante unos 3-5 minutos. Pela los dientes de ajo. Si vas a agregar la canela y los clavos, áselos levemente, te tomará apenas unos segundos.
Coloca los tomatillos asados, los chiles, el ajo, la cebolla, la canela, los clavos, el orégano y los jugos liberados de estos ingredientes en la licuadora o en su defecto en el procesador de alimentos. Licua hasta que tengas una mezcla gruesa.
Agrega la mezcla de tomatillo a la olla, lleva a ebullición y luego reduzca el fuego, a fuego lento. Condimenta con sal y pimienta; cubra y cocine, revolviendo con frecuencia hasta que la carne esté tierna. Este paso durará unos 45 minutos o más.
Ya puedes servir caliente con tortillas de arroz o maíz y recuerda adornar con cilantro picado u hojas de cilantro.

Nutrition Facts : ServingSize 1 g, Carbohydrate 5 g, Protein 23 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 72 mg, Sodium 350 mg, Fiber 2 g, Sugar 3 g, Calories 216 kcal, UnsaturatedFat 5 g

BISTEC ENCEBOLLAO

Bistec Encebollao image

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Provided by HANZOtheRAZOR

Categories Soups, Stews and Chili Recipes Stews Beef

Time 4h55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds beef sirloin steak, sliced thinly across the grain
½ cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 large white onions, sliced into rings
¼ cup distilled white vinegar
1 cup beef stock
1 teaspoon salt

Steps:

In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g

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