Cocoa Bars Recipes

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COCOA BANANA BARS



Cocoa Banana Bars image

These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.

Provided by Lisa

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups mashed bananas
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup unsweetened cocoa powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
  • Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
  • Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
  • Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 151.9 mg, Sugar 10.1 g

CHOCOLATE-COCONUT BARS



Chocolate-Coconut Bars image

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 20

Number Of Ingredients 7

3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
1/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 cup pecan pieces
1 cup semisweet chocolate chips or chunks
1 can (14 ounces) sweetened condensed milk
1 1/2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
  • In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
  • Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
  • Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.

"COCOA BARS"



Categories     Cookies     Chocolate     Egg     Dessert     Bake

Yield 2 dozen bars.

Number Of Ingredients 15

1/4 cup Butter(softened).
1 cup Sugar.
1 tsp. Vanilla.
2 Eggs (lightly beaten).
1/4 cup Milk.
1 cup Flour.
2 Tbs. Cocoa.
1/4 tsp.Salt.
1/2 cup Walnuts(chopped).
FROSTING:
11/2 Tbs. Cocoa.
1Tbs. Milk.
1/4 tsp. Vanilla.
11/2 tsp. Butter(softened).
2/3 cup Confectioners Sugar.

Steps:

  • Preheat oven to 375 degrees. Cream butter,add sugar and vanilla mix together.Add the eggs and stir in the milk.Sift together the flour,cocoa and salt.Mix it in with the creamed mixture and add the nuts.Spread the mixture into a greased 9"x9"x2" pan. Bake for 20 minutes. In a mixing bowl mix all of the frosting ingredients together until they are well blended. Frost at once while the bars are still warm,cool completely and cut into bars.

HOT COCOA BAR



Hot Cocoa Bar image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 25m

Yield about 8 cups

Number Of Ingredients 7

1 cup confectioners' sugar
1 cup cocoa powder
1 teaspoon cornstarch
1 teaspoon fine sea salt
6 cups milk
1/2 vanilla bean, split and seeds scraped
2 cups milk chocolate morsels (about 12 ounces)

Steps:

  • Cocoa Bar Suggestions:
  • Cinnamon sticks, candied orange zest, caramel, whipped cream, almond milk, marshmallows, mint chocolate bars, shaved chocolate, Nutella, peppermints, crystallized ginger and chipotle pepper powder
  • Whisk together the confectioners' sugar, cocoa powder, cornstarch and salt in a saucepan (one with a spout if you have one). Make sure to mix it really well. Whisk the milk in slowly, you don't want any lumps. Add the vanilla seeds and pod. Place over medium heat and bring to a slight simmer. Cook until thickened, about 5 minutes.
  • Remove the vanilla bean and stir in the milk chocolate morsels until melted. Keep warm until serving.
  • Cocoa Bar Setup: Arrange or display all the various flavorings your guests will enjoy. If you know your guests will want to try multiple combinations, have espresso cups available, so the hot cocoa will last longer and guest won't feel so bad trying multiple cups.

COCOA GRANOLA BARS



Cocoa Granola Bars image

This is my variation on plain granola bars. I threw them together today for a camping trip and the kids loved them.

Provided by Queenofcamping

Categories     Breakfast

Time 15m

Yield 15 bars

Number Of Ingredients 9

2 1/2 cups COCOA KRISPIES® cereal
2 cups quick-cooking oats
1/2 cup raisins
2/3 cup white chocolate chips
1/3 cup honey
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Combine cereal, oats,raisins and white chocolate chips in a big bowl.
  • Warm honey, brown sugar, and light corn syrup in a saucepan on the stove top, stirring to combine.
  • Add peanut butter and vanilla and stir to combine then take off heat.
  • Pour mixture over cereal mixture and mix well.
  • Press into a 9 x 13 ungreased pan.
  • Be sure to press hard into pan all over so they don't fall apart.
  • Put in refrigerator for an hour to cool which makes them easier to cut.
  • Cut into 15 bars and enjoy.
  • You may also wrap in wax paper and freeze.

Nutrition Facts : Calories 256.7, Fat 7.7, SaturatedFat 2.6, Cholesterol 1.6, Sodium 86.1, Carbohydrate 45.4, Fiber 1.9, Sugar 26.9, Protein 4.6

HOT COCOA BAR RECIPE



Hot Cocoa Bar Recipe image

Enjoy a fun Hot Cocoa Bar on a chilly day with My Food and Family. Let your friends and family dress up their cocoa with marshmallows and peppermint sticks.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

1 qt. (4 cups) milk, divided
1/4 cup BAKER'S 100% Pure Cocoa Powder
1/4 cup sugar
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup thawed COOL WHIP Whipped Topping
4 peppermint sticks
4 pirouette cookies

Steps:

  • Heat 3-1/2 cups milk in medium saucepan on low heat. (Do not let milk come to boil.)
  • Meanwhile, mix cocoa powder and sugar with remaining milk until blended.
  • Add cocoa powder mixture to milk; whisk until blended. Cook and stir 1 min. Pour into 4 mugs.
  • Serve with remaining ingredients.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 29 g, Protein 4 g

COCOA-COCONUT GRANOLA BARS



Cocoa-Coconut Granola Bars image

Crisp, chewy, and chocolate-y granola bars straight from your own oven! Why buy mediocre-tasting packaged ones full of junk and unknown ingredients? These contain my two favorite ingredients, chocolate and coconut. This recipe is easy to customize and swap out for your favorite ingredients.

Provided by Jessica

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 cups rolled oats
½ cup flax seed meal
½ cup sliced almonds
½ cup unsweetened shredded coconut
¼ cup chia seeds
½ cup honey
¼ cup firmly packed brown sugar
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon ground cinnamon
½ teaspoon salt
5 tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
  • Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
  • Reduce oven heat to 300 degrees F (150 degrees C).
  • Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes. Stir cocoa powder into the honey mixture until dissolved.
  • Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
  • Bake in preheated oven until golden brown, 18 to 20 minutes.
  • Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 30.8 g, Fat 10.8 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 103.4 mg, Sugar 16.7 g

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