SWEET REFRIGERATOR PICKLES
These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Provided by globalkitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
- Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
- Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
- Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 877.4 mg, Sugar 22.4 g
SUMMERTIME SWEET PICKLES
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
Provided by LIZ1888
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 21h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET PICKLE RECIPE
If you're looking for a way to use up your summer cucumber harvest, look no further! Ready to eat within a few hours, this sweet pickle recipe is full of briny flavor and will definitely become a staple in your refrigerator! These sweet pickles are easy to make and only require a few ingredients: thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few spices. Sweet pickles are the perfect snack or sandwich accompaniment and don't require canning. We promise that this sweet pickle recipe is sure to have you pickling everything!Photo credit: Lindsay Landis from Love & Olive Oil.
Provided by McCormick
Categories Condiments,
Yield 2.5
Number Of Ingredients 7
Steps:
- Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
- Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
- Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.
QUICK SWEET PICKLES
Steps:
- Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
- In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.
EASY SWEET PICKLES
I make a few jars at a time. This recipe is worth the 7 day wait, so plan ahead if making this recipe. These pickles remind me of my grandmothers 14-day pickles. I have tried this recipe with 6 gloves and the taste just isn't the same. If you don't care for gloves 6 cloves might be the route you take. Also, powdered cinnamon can be used in place of the cinnamon sticks. If you want to add the powder omit the cinnamon sticks and add 1/2 teaspoon of cinnamon. I have only used the cinnamon sticks. These pickles don't last long in this house and I hope they won't in yours either.
Provided by Sunshine
Categories For Large Groups
Time P7DT15m
Yield 1 32oz jar, 15 serving(s)
Number Of Ingredients 5
Steps:
- Drain pickles and reserve the liquid.
- Cut pickles into 1 inch chunks, return to the jar pickles came inches.
- Add the vinegar, whole cloves, and cinnamon to the jar of pickles.
- Add sugar alternating with a little pickle juice to the pickle jar, but make sure all sugar is added to the jar of pickles.
- Add only enough juice to cover pickles.
- (amount may very depending on how the pickles settle in the jar).
- Put lid on and shake the pickle jar until the sugar is dissolved.
- Place in the refrigerator.
- Shake once daily for 7 days.
- (For those that can't wait 7 days to try these pickles. You can dig in early, but please note the pickles are better the longer they set.).
Nutrition Facts : Calories 88.5, Fat 0.1, Sodium 775.4, Carbohydrate 22.5, Fiber 0.7, Sugar 22.1, Protein 0.4
SWEET-AND-SOUR QUICK PICKLES
Inspired by classic bread-and-butter pickles, these sweet-and-sour pickles are a bit more sour than sweet with a hint of mustard and dill. Apple cider vinegar lends a fruitier flavor to the no-cook brine than white vinegar, which is often used for making cucumber pickles.
Provided by Justin Chapple
Categories side-dish
Time 6h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Stuff the cucumbers and dill into a 1-quart glass or plastic jar with a tight-fitting lid.
- In another 1-quart jar, combine the vinegar, water, sugar, salt and mustard. Close the jar and shake vigorously until the sugar and salt dissolve. Pour over the cucumbers, cover and refrigerate for at least 6 hours (preferably overnight) or up to 1 month.
FANTASTIC SWEET PICKLES- EASY!
These sweet pickles do not require a hot water bath because they are in a brine. But warning; you cannot use the pickles for 2 months after canning because they need to ferment. The two months are definately worth the wait. This recipe is for only a 1 quart jar so multiply as needed.
Provided by LoveLiles
Categories Canning
Time P1m29DT20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Scrub cucumbers and steralize jars and lids. Add lids to a small saucepan of warm water and put on the stove on med-high heat.
- Pack cucumber in jars, but not too tight. Add pickling spice, canning salt, powdered alum and white vinegar. Then fill jars with cold water until pickles are covered. Seal with warm lids and screw on hand tight. Shake vigorously to dissolve salt & alum.
- Put pickles in the pantry for 2 months.
- IMPORTANT!
- After two months have past and you are ready to use a jar of pickles, dump the brine and scrap off the pickling spices. Then you need to slice the pickles and add 1 cup of sugar. Shake pickles and put in the refrigerator, turning often to dissolve the sugar.
Nutrition Facts : Calories 118.3, Fat 0.5, SaturatedFat 0.1, Sodium 6997.5, Carbohydrate 18.7, Fiber 2.3, Sugar 8.5, Protein 3
More about "fantastic sweet pickles easy recipes"
DELICIOUS & EASY 14-DAY SWEET PICKLE RECIPE : ATTA GIRL …
From attagirlsays.com
EASY SWEET, CRUNCHY PICKLE RECIPE (WITH SECRET SHORTCUT)
From delishably.com
22 QUICK PICKLE RECIPES THAT ARE SO EASY TO MAKE
From tasteofhome.com
CRISPY SWEET PICKLES – WATER BATH OR COLD PACK CANNED
From binkysculinarycarnival.com
SWEET PICKLES {HOW TO MAKE HOMEMADE PICKLES FOR …
From themountainkitchen.com
THE BEST SWEET PICKLE RECIPE - A MODERN HOMESTEAD
From amodernhomestead.com
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY …
From snappygourmet.com
EASY REFRIGERATOR BREAD AND BUTTER PICKLES - THE …
From thesuburbansoapbox.com
EASY SWEET REFRIGERATOR PICKLES RECIPE - NEW ENGLAND …
From newengland.com
VIRGINIA CHUNK SWEET PICKLES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
QUICK SWEET PICKLES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
REFRIGERATOR SWEET PICKLES, A QUICK AND EASY RECIPE!
From afarmgirlsdabbles.com
EASY 5-MINUTE SWEET PICKLE RELISH RECIPE | SIMPLE.
From junedarville.com
THE ONLY SWEET PICKLE RECIPE YOU NEED FOR 12 FRUITS …
From wideopeneats.com
EASY SWEET REFRIGERATOR PICKLES - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
CUCUMBER AND PICKLE RECIPES | SWEET PICKLES RECIPE, SWEET PICKLES ...
From pinterest.ca
NANNY'S 7 DAY SWEET PICKLES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
MAKING HOME-MADE SWEET PICKLES - EASY, FULLY ILLUSTRATED …
From pickyourown.org
THE BEST SWEET PICKLE RECIPE – READY TO EAT IN JUST 2 HOURS!
From oldworldgardenfarms.com
EASY DILL LOVERS REFRIGERATOR PICKLES - PINCH AND SWIRL
From pinchandswirl.com
BEST EASY SWEET & SPICY DILL PICKLES | HOMEMADE PICKLES
From joyfulhealthyeats.com
BEST QUICK SWEET PICKLES RECIPE - PIP AND EBBY
From pipandebby.com
MOST DELICIOUS & EASY SWEET REFRIGERATOR PICKLES RECIPE EVER!
From makingthingsisawesome.com
THE BEST SWEET PICKLE RECIPE - MY FERMENTED FOODS
From myfermentedfoods.com
HOW TO MAKE THE EASIEST SWEET PICKLES - YOUTUBE
From youtube.com
HOW TO MAKE HOMEMADE SWEET PICKLES - A FEAST FOR THE EYES
From afeastfortheeyes.net
14 DAY EXPERT SWEET PICKLE RECIPE – MY FAVORITE FOOD
From thejellohome.com
SWEET PICKLES FROM DILL PICKLES - PATCHWORK TIMES BY JUDY LAQUIDARA
From patchworktimes.com
SWEET REFRIGERATOR PICKLES - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
REFRIGERATOR BREAD AND BUTTER PICKLES (SWEET PICKLE RECIPE)
From aspicyperspective.com
SPICY SWEET REFRIGERATOR PICKLES - SIMPLY SO GOOD
From simplysogood.com
HOW TO MAKE EASY SWEET + SOUR QUICK PICKLES (AND WHY YOU …
From thechalkboardmag.com
REFRIGERATOR SWEET PICKLES (NO CANNING!) - SNAPPY GOURMET
From snappygourmet.com
HOW TO MAKE REFRIGERATOR SWEET PICKLES - LEHMAN'S SIMPLER LIVING …
From blog.lehmans.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
SMALL BATCH SPICY SWEET PICKLES - MOTHER WOULD KNOW
From motherwouldknow.com
SWEET AND SPICY PICKLES - AN EASY REFRIGERATOR PICKLE RECIPE
From simpleandsavory.com
OLD FASHIONED 9-DAY SWEET PICKLES RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
17 BEST CHOCOLATE VODKA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love