Polly Or Poppy Recipes
POPPY COCKTAIL
Provided by Sandra Lee
Time 2m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pitcher full of ice. Serve in a rocks glass with ice and a lemon wheel to garnish.;
LEMON-POPPY SEED COMPOUND BUTTER
Spread this tasty butter on scones, pancakes, or muffins, or add some over top of your favorite roasted veggies. The possibilities are endless. This has a touch of sweetness to balance out the lemon, but feel free to adjust the honey to your tastes or intended use.
Provided by France C
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.
- Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.
- Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 1 g
POLLY-POPS
Number Of Ingredients 6
Steps:
- 1. Combine sugar, corn syrup, and cream in saucepan. Cook over low heat to 240°F (soft ball in cold water).2. Mix KELLOGG'S CORN POPS cereal and peanuts in buttered large bowl. Pour on syrup, mixing thoroughly. Press into buttered muffin-pans to about 3/4-inch in thickness.3. When cool, remove from pans and insert a wooden skewer sidewise in each to resemble a lollypop.
Nutrition Facts : Nutritional Facts Serves
POLLY (OR POPPY)
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
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