Epic Beef Burger With A Homemade Brioche Bun Recipes

BRIOCHE HAMBURGER BUNS

Steps:

• Let the dough rise at room temperature: Cover the bowl with plastic wrap and let it rise at room temperature for 1 hour.
• Preheat the oven: Towards the end of the rising time, preheat the oven to 375°F.

EPIC BEEF BURGER WITH A HOMEMADE BRIOCHE BUN

Steps:

• Let the ground beef rest outside the fridge for 15 minutes.
• Put the ground meat in a large bowl and add paprika, thyme and garlic.
• Wash your hands in cold water. Quickly and gently mix the ground meat and spices without over handling.
• Divide the meat in four and form the burgers by hand, once again do not over handle or press the meat too much. This step helps keep the burgers juicy.
• Place the formed burgers on a tray and refrigerate for 30 minutes.
• Pre-heat the bbq to 500 ºF. Keep one end burner lower than the others.
• Clean and oil the grill. Use a cloth and tongs to avoid burning your hands.
• Remove the tray from the fridge.
• Add salt and pepper on both sides of the burger.
• Slightly press the centre of each burger with your thumb to avoid ballooning on the grill.
• Place the burgers on the hot grill and close the lid. Cook for 4 minutes without turning.
• Open the BBQ lid and flip the burgers. Cook for another 4 minutes with the lid closed.
• Open the lid and flip the burgers once more and transfer them to the cooler side of the grill.
• Cook for another 3 minutes.
• Open the lid and place the burgers on your favourite burger buns (homemade brioche in our case).
• Top with awesome topping and enjoy!