Eriks Oatmeal Cookies Recipes

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ERIK'S OATMEAL COOKIES



Erik's Oatmeal Cookies image

Provided by 2 sisters recipes

Categories     Dessert

Time 15m

Number Of Ingredients 13

1/2 cup (1 stick) plus 5 Tbsp. butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla extract
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. baking soda
1 + 1/2 tsp. baking powder
1 + 1/2 cups all-purpose flour
2 + 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
Optional: 1/2 cup raisins, currants or diced fresh apple
olive oil cooking spray

Steps:

  • Heat oven to 350 degrees. Lightly spray cookie sheets with cooking spray.
  • In a medium or large bowl, beat butter and sugars with an electric mixer for about 1 minute. Add the eggs, vanilla, nutmeg and cinnamon and beat until smooth and creamy, about 3 to 4 minutes. Beat in baking soda and baking powder.
  • Gradually add in the flour and beat again with the mixer until creamy and smooth. Cookie dough should be sticky and very soft.
  • Stir in the oats with a wooden spoon until well combined. Optional: here is when you can stir in raisins, currants, or diced apple.
  • Drop dough by rounded teaspoons onto a lightly greased cookie sheets.
  • BAKE for 8 to 10 minutes, or until golden brown. Cool on cookie sheets for 1 minute before removing. Store tightly in a container.
  • Yields: 5 dozen

THE BEST OATMEAL COOKIES



The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

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