ESPRESSO CHOCOLATE CHIP BLONDIES
This recipe for espresso chocolate chip blondies, with tons of espresso and 2 kinds of chocolate, is an unforgettable, versatile, and genius base recipe for lots of different add-ins and toppings. See the Notes section below for ideas!
Provided by Smells Like Home
Categories brownies | bars
Time 37m
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Grease and line a 13×9-inch baking pan with parchment paper, making a sling with the paper by leaving a 1-inch overhang over the top of the sides of the pan. You'll need this to lift the blondies out of the pan. If you'll be serving them from the pan, skip the parchment altogether and just grease the pan.
- In a medium bowl, whisk the flour, espresso powder, baking powder, and salt together. In a large bowl, whisk the melted butter and sugar together until well-combined. Whisk the eggs in along with the vanilla. Fold the dry ingredients into the wet ingredients with a rubber spatula until just combined. Fold both types of chocolate chips into the batter, just until combined. Do not overstir.
- Scrape the batter into the prepared pan and work it out to the sides and into the corners of the pan in an even layer. Smooth out the top.
- Bake for about 22 minutes, just until the top is shiny, crackled, and golden at the edges. Do not overbake. Transfer the pan to a wire rack and allow the blondies to cool completely in the pan. When you're ready to cut and serve, pull them out of the pan using the parchment sling and transfer to a cutting board. Cut into 24 or 36 squares.
- Store in an airtight container for up to 2 days at room temperature, OR
- To freeze, wrap squares in foil and stick the foil packet in a zip-top bag, and squeeze all of the air out of the bag before sealing. Freeze for up to 2 months.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE CHOCOLATE CHIP BLONDIES
Crazy delicious chocolate chip blondies recipe with toasted pecans. Made with coconut sugar and whole wheat flour, so they're healthier than most, too! Recipe yields 12 large or up to 24 small blondies, depending on how you slice them.
Provided by Cookie and Kate
Categories Dessert
Time 58m
Number Of Ingredients 10
Steps:
- With the oven rack in the middle position, preheat the oven to 350 degrees Fahrenheit. Grease a 9 by 13-inch baking dish and line it with parchment paper.
- In a medium bowl, whisk together the flour and baking powder. Set aside.
- In a medium saucepan over medium heat, combine the butter, coconut sugar and salt. Cook, stirring often, until the butter is completely melted and the mixture is hot but not simmering. Remove from the heat and stir in the coffee until well combined (if the mixture refuses to come together, let it cool for a minute or two and try again). Let the mixture cool to room temperature, about 15 to 20 minutes.
- In the meantime, pour the pecans onto a small rimmed baking sheet and bake in the preheated oven for 5 to 8 minutes, until they're nice and fragrant, stirring halfway. Set aside to cool.
- Once the butter and sugar mixture has cooled to room temperature, add the egg and vanilla and whisk until combined. Transfer the mixture to a large bowl. Add the flour mixture and stir just until combined. Add the pecans and chocolate chips and stir gently to combine.
- Using a spatula, spread the batter evenly into the prepared pan (this is a little tricky with the parchment paper, but you can do it, I promise). Bake for 18 to 24 minutes, until the blondies are set on the edges and the top is golden brown and just beginning to form cracks. A wooden skewer or toothpick inserted into the blondies should come out with just a couple of crumbs.
- Transfer the pan to a wire rack and let it cool completely. Grab opposite corners of the parchment paper and gently lift the blondies from the pan onto a flat surface. Cut them into squares (big or small, up to you) and serve.
Nutrition Facts : ServingSize 1 blondie, Calories 270 calories, Sugar 27.1 g, Sodium 118.5 mg, Fat 14.1 g, SaturatedFat 6.9 g, TransFat 0 g, Carbohydrate 35.5 g, Fiber 2.2 g, Protein 2.8 g, Cholesterol 30.7 mg
More about "espresso chocolate chip blondies recipes"
ESPRESSO CHOCOLATE CHIP BLONDIES WITH …
From averiecooks.com
Servings 8Total Time 32 minsCategory Bars & BlondiesCalories 346 per serving
- Blondies – Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, espresso, and whisk until smooth.
CHOCOLATE CHUNK ESPRESSO BLONDIES
From mountainmamacooks.com
5/5 (2)Total Time 35 minsEstimated Reading Time 3 mins
- Combine coffee liqueur and espresso powder and gently stir just until espresso powder dissolves; set aside.
MILK CHOCOLATE MOCHA BLONDIES - SALLY'S …
From sallysbakingaddiction.com
4.7/5 (36)Category DessertCuisine AmericanTotal Time 3 hrs
- Preheat the oven to 350°F (177°C). Grease a 9-inch square pan or line with parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier). Set aside.
- In a medium bowl, whisk the melted butter and espresso powder together. Whisk in the brown sugar until combined, then whisk in the egg, extra egg yolk, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk or stir until combined. Batter is pretty heavy and thick, so I usually use a rubber spatula. Fold in the chocolate.
- Evenly spread batter into prepared pan. Bake for about 30-35 minutes, or until a toothpick comes out *mostly* clean. A couple moist crumbs are ok, as long as it’s not wet. Remove from the oven and cool blondies completely in the pan set on a wire rack.
BROWN BUTTER ESPRESSO TOFFEE BLONDIES
From bakerbynature.com
DOUBLE CHOCOLATE ESPRESSO MUFFINS
From brownedbutterblondie.com
BLONDIE RECIPE WITH CHOCOLATE CHIPS
From onceuponachef.com
CHOCOLATE CHIP BLONDIES RECIPE | MY BAKING …
From mybakingaddiction.com
THE BEST BLONDIES RECIPE - EASY, CHEWY, ONE …
From justsotasty.com
ALMOND BUTTER-QUINOA BLONDIES RECIPE | EATINGWELL
From eatingwell.com
QUICK & EASY KETO CHOCOLATE CHIP BLONDIES RECIPE - EAT THIS NOT …
From eatthis.com
BEST ESPRESSO COOKIES RECIPE - HOW TO MAKE ESPESSO COOKIES
From delish.com
ESPRESSO CHOCOLATE CHIP BLONDIES | RECIPE | CHOCOLATE CHIP …
From pinterest.ca
TRIPLE CHIP BLONDIES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST CHOCOLATE CHIP BLONDIES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE CHIP BLONDIES | MCCORMICK
From mccormick.com
CHOCOLATE CHIP BLONDIES - EASY RECIPE! - RACHEL COOKS®
From rachelcooks.com
CHOCOLATE CHIP BLONDIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CHIP BLONDIES - KICKASS BAKER
From kickassbaker.com
ESPRESSO CHOCOLATE CHIP COOKIES - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
ESPRESSO CHOCOLATE CHIP BLONDIE RECIPE-DEATH WISH …
From deathwishcoffee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love