CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
ESPRESSO CHOCOLATE CHIP MUFFINS
Make and share this Espresso Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees. Prepare a 12-cup muffin tin by either lining the cups with paper liners or greasing them well.
- For the topping, stir together the brown sugar and flour in a small bowl. Using your fingers or the back of a fork, work in the butter until the mixture has a crumbly texture. Set aside.
- In the bowl of an electric mixer, beat the butter until light and fluffy. Gradually add the sugar and beat until well blended. Sift together the flour, baking powder, baking soda, and salt into a large bowl. In a separate bowl, whisk together the sour cream, eggs, espresso, and vanilla. Add the dry ingredients to the butter, alternating with the liquid in 3 batches, ending with the liquid ingredients. Use a wooden spoon to stir in the chocolate chips.
- Fill the muffin cups 3/4 full with batter and sprinkle with the topping. Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes. Turn the muffins out onto a wire rack to cool slightly, then serve warm.
Nutrition Facts : Calories 467.2, Fat 22, SaturatedFat 13.2, Cholesterol 72.5, Sodium 383.6, Carbohydrate 64.6, Fiber 2.2, Sugar 33.9, Protein 6.2
CHOCOLATE ESPRESSO CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings (6 cups)
Number Of Ingredients 5
Steps:
- Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
CHOCOLATE ESPRESSO BANANA MUFFINS
Really the title says it all.
Provided by cheffingwithchef
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
- Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.7 g, Cholesterol 34.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 175.6 mg, Sugar 10.3 g
More about "espresso chocolate muffins recipes"
CHOCOLATE ESPRESSO MUFFINS RECIPE - DISPLACEDHOUSEWIFE
From displacedhousewife.com
4.8/5 (4)Category MuffinsCuisine Breakfast
- Preheat the oven to 375F and place a rack in the top 1/3 of the oven, at least 6-inches from the heat source. Grease a regular muffin tin or use muffin liners.
- In a large bowl, whisk together the butter, granulated sugar, brown sugar, eggs, espresso and vanilla until completely blended together.
- In a medium bowl whisk together the flour, cocoa powder, baking soda, baking powder, ground espresso and sea salt. Alternate adding the flour mixture and the buttermilk into the butter mixture in two batches, ending with the buttermilk. Stir until barely combined and you still see streaks of flour. Fold in the chocolate chips, reserving about 3 tablespoons of chocolate chips for the tops of the muffins. Scoop the batter into the muffin liners and fill until just barely ¾ full. Let the muffins sit for 15 minutes before putting in the oven; this helps them get a wee more rise (and is optional).
- Coarsely chop the 3 tablespoons of chocolate that you set aside and sprinkle over the tops of the espresso muffins.
CHOCOLATE ESPRESSO MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (14)Estimated Reading Time 4 mins
- In a large bowl, sift together flour and cocoa powder. Add baking powder, baking soda, cinnamon, salt, and sugars and mix to combine.
- In a medium bowl, mix together egg, milk, coffee, melted butter, and vanilla extract. Pour the wet ingredients into the flour mixture and fold with a wooden spoon or rubber spatula just until combined. Do not overmix. The batter should be quite thick and lumpy. Fold in nuts and chocolate chips.
- Divide the mixture evenly between the muffin cups. Make the topping by tossing together sugar, pecans, and chocolate chips in a small bowl, then sprinkle evenly on top of the batter. Bake for 15-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean. Transfer pan to a wire rack and let cool for 10 minutes, then remove muffins from pan and let cool completely.
CHOCOLATE ESPRESSO MUFFINS RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 50 minsCuisine AmericanCalories 23 per serving
CAPPUCCINO MUFFINS WITH CHOCOLATE CHIPS - COOKING ON THE …
From cookingontheweekends.com
CHOCOLATE ESPRESSO MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
ESPRESSO CHOCOLATE CHIP MUFFINS - GATHER FOR BREAD
From gatherforbread.com
DOUBLE CHOCOLATE ESPRESSO MUFFINS - BROWNED BUTTER …
From brownedbutterblondie.com
ESPRESSO CHOCOLATE CHUNK MUFFINS WITH ESPRESSO CREAM GLAZE
From sixcleversisters.com
PERFECT CHOCOLATE ESPRESSO CUPCAKES | VANILLA AND BEAN
From vanillaandbean.com
RECIPE: WHITE CHOCOLATE ESPRESSO MUFFINS FOR BREAKFASTS ON THE …
From bakestarters.com
ESPRESSO CHOCOLATE CHIP BREAKFAST MUFFINS RECIPE - VEGAN IN THE …
From veganinthefreezer.com
DOUBLE CHOCOLATE ESPRESSO MUFFINS RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
RECIPE CHOCOLATE ENERGY MUFFINS - JOY BAUER
From joybauer.com
CHOCOLATE ESPRESSO MUFFINS - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
CHOCOLATE ESPRESSO MUFFINS WITH TOASTED WALNUTS - THE BAY LEAF …
From thebayleafkitchen.com
SUPERCHARGED ESPRESSO MUFFINS - TASTE AS YOU GO
From tasteasyougo.com
ESPRESSO CHOCOLATE CHIP MUFFINS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
EASY MUFFIN RECIPE | DOUBLE CHOCOLATE ESPRESSO MUFFINS | MOLCS …
From youtube.com
DARK CHOCOLATE ESPRESSO MUFFINS - THATBAKEBLOG
From thatbakeblog.com
CHOCOLATE ESPRESSO MUFFINS - KRUSTEAZ
From krusteaz.com
ESPRESSO CHOCOLATE STREUSEL MUFFINS – PAMELA'S PRODUCTS
From pamelasproducts.com
ESPRESSO CHOCOLATE CHIP MUFFINS - SLUMBER AND SCONES
From slumberandscones.com
ESPRESSO CHOCOLATE CHIP MUFFINS - 2 COOKIN MAMAS
From 2cookinmamas.com
BANANA CHOCOLATE ESPRESSO SWIRL MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
ESPRESSO CHOCOLATE CHIP MUFFIN RECIPE - UNSOPHISTICOOK
From unsophisticook.com
10 BEST CHOCOLATE COFFEE MUFFINS RECIPES | YUMMLY
From yummly.com
ESPRESSO CHOCOLATE CHIP MUFFINS RECIPE - CREATE THE MOST …
From recipeshappy.com
BANANA ESPRESSO CHOCOLATE CHIP MUFFINS - SMELLS LIKE HOME
From smells-like-home.com
EASY PEASY CHOCOLATE CHIP ESPRESSO MUFFINS - SIMPLY NICOLETTE
From simplynicolette.com
ESPRESSO CHOCOLATE CHIP MINI MUFFINS - CAREFREE MERMAID
From carefreemermaid.com
CHOCOLATE ESPRESSO MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
ESPRESSO BANANA MUFFINS WITH MINI CHOCOLATE CHIPS
From pineappleandcoconut.com
CHOCOLATE ESPRESSO MUFFINS - SIT SIP SMILE AND SHOP
From 4y17.com
CHOCOLATE ESPRESSO MUFFINS - DHRECIPES.COM
From dhrecipes.com
VEGAN ESPRESSO CHOCOLATE CHIP MUFFINS - WE MADE THIS VEGAN
From wemadethisvegan.com
DOUBLE CHOCOLATE ESPRESSO OATMEAL MUFFINS - DRIZZLE ME SKINNY
From drizzlemeskinny.com
CHOCOLATE ESPRESSO MUFFINS - A SEASONED GREETING
From aseasonedgreeting.com
CHOCOLATE ESPRESSO MUFFINS RECIPE - RECIPES US
From recipes-us.com
DOUBLE CHOCOLATE ALMOND ESPRESSO MUFFINS - PALEOMG
From paleomg.com
CHOCOLATE ESPRESSO MUFFINS | CROSS BETWEEN A BROWNIE AND A MUFFIN!
From spicedblog.com
GLUTEN FREE DOUBLE CHOCOLATE ESPRESSO MUFFINS - ZEST AND LEMONS
From zestandlemons.com
BANANA ESPRESSO CHOCOLATE CHIP MUFFINS - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE ESPRESSO MUFFIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOHOLIC: ESPRESSO CHOCOLATE MUFFINS - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love