Espresso Romano Recipes

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ESPRESSO ROMANO



Espresso Romano image

Make and share this Espresso Romano recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce espresso
1 lemon slice

Steps:

  • Serve espresso in a small espresso cup with the lemon slice.

Nutrition Facts : Calories 2.6, Fat 0.1, Sodium 4.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.1

NOODLES ROMANO



Noodles Romano image

A friend of mine gave me this recipe. I like it. Sometimes I will omit the spinach depending on my mood LOL.

Provided by kzbhansen

Categories     Cheese

Time 45m

Yield 1 Batch, 6 serving(s)

Number Of Ingredients 17

1/2 cup onion, chopped
1 (6 ounce) can tomato paste
2 garlic cloves, minced
1/4 cup water
2 tablespoons oil
1 bay leaf, crumbled
1 lb ground beef
2 teaspoons salt
1 (8 ounce) can tomato sauce
1 teaspoon oregano
2 eggs
1 (8 ounce) package noodles, cooked and drained
1 (10 ounce) frozen chopped spinach, thawed and drained
1 cup small curd cottage cheese
1/4 cup romano cheese, grated
1 teaspoon basil
2 slices American cheese

Steps:

  • Brown onion and garlic in 1 T oil.
  • Add beef and brown.
  • Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
  • Simmer for 15 minutes.
  • Beat 1 egg and pour over the hot cooked noodles, mix.
  • Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
  • Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.

Nutrition Facts : Calories 491.9, Fat 23.4, SaturatedFat 8, Cholesterol 158.4, Sodium 1542.9, Carbohydrate 40.1, Fiber 4.7, Sugar 7.8, Protein 31.4

ICED LEMON ESPRESSO



Iced Lemon Espresso image

An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

1 cup lemon soda (such as San Pelligrino)
1 1/2 ounces cold espresso
1 or 2 lemon wheels, to serve

Steps:

  • Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.

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