Ethels Macaroni Salad Recipes
MACARONI SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs until al dente. Drain and let cool.
- Toss the macaroni with the tomatoes, radishes, bell pepper, scallions and cucumber in a large bowl.
- In a small bowl, whisk the mayonnaise with the vinegar, mustard, sugar and garlic salt. Add the dressing to the macaroni and vegetables and toss to coat. Season with salt and pepper. Refrigerate until serving.
ESTHER'S MACARONI SALAD
Make and share this Esther's Macaroni Salad recipe from Food.com.
Provided by ChocoChipChef
Categories < 15 Mins
Time 15m
Yield 1 bowl, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cool noodles after being cooked.
- Combine dressing, and mix with noodles.
- Add peppers, carrots, and onion.
- Refrigerate at least an hour before serving.
Nutrition Facts : Calories 153.2, Fat 3.9, SaturatedFat 1.9, Cholesterol 30.6, Sodium 50.6, Carbohydrate 24.8, Fiber 1.4, Sugar 2.5, Protein 4.9
EMERIL'S MACARONI SALAD
Try this delicious macaroni pasta salad, a favorite with Emeril Lagasse and his family. It makes for a great side dish for a summertime party.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.
- Combine shallot, vinegar, and mustard in a large bowl; whisk in oil in a slow, steady stream. Add tomato, cheese, prosciutto, olives, and capers.
- Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper. Cool to room temperature, and serve.
GRANDMA ETHEL'S RHUBARB CRISP
Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.
Provided by Darwin
Categories Rhubarb Crisps and Crumbles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
- Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
- Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 69.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 47.4 g
ETHEL'S MACARONI SALAD
Make and share this Ethel's Macaroni Salad recipe from Food.com.
Provided by Bluenoser
Categories < 15 Mins
Time 11m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressings and pour over cooked macaroni.
- Stir well.
- Add onions ,radishes and sliced eggs.
- Mix
- Season
- To serve top with dash of paprika.
Nutrition Facts : Calories 405.6, Fat 26.8, SaturatedFat 4.4, Cholesterol 94.2, Sodium 701.3, Carbohydrate 34.4, Fiber 1.7, Sugar 12, Protein 8
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