Everyones Favorite Italian Spiral Salad Recipes

PEPPERONI SPIRAL PASTA SALAD

Steps:

• Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
• Drain broccoli and set aside.
• Bring rotini to a boil.
• While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
• Drain pasta and place into a large serving bowl.
• Add pepperoni, broccoli, cheese, black olives and tomatoes.
• Mix in the Italian dressing to desired texture and taste.
• Sprinkle with Supreme Salad seasoning.
• Chill in fridge.

COLORFUL SPIRAL PASTA SALAD

Steps:

• In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

SPIRAL PASTA SALAD

Steps:

• In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
• In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
• Pour over salad and toss.
• Chill several hours before serving.

EVERYONE'S FAVORITE ITALIAN SPIRAL SALAD

Steps:

• 1. Cook pasta until done, drain & rinse in cold water. In a large bowl, combine broccoli florets, cauliflower florets, thawed peas & carrots and green bell pepper.
• 2. With a large spoon, stir gently. Add cherry tomatoes, parmesan cheese & green onions. Add cooled pasta and gently stir in both bottles of dressing.
• 3. Make sure to stir well so that all ingredients get some of the dressing. Cover well and refrigerate for 2 hrs.