Everythin Goes Chick Pea And Tuna Noodle Casserol Recipes

EVERYTHIN GOES CHICK PEA AND TUNA NOODLE CASSEROL

Everythin Goes Chick Pea and Tuna Noodle Casserol image

The beauty of Casseroles is you virtually cannot make a mistake. I am equally guided by my cravings, the food we have on hand and optimizing nutritional content when inventing any dish. To maximize the protein portion here I added the chick peas on a whim. This dish makes a nice any meal: lunch, snack or dinner. Enjoy!

Provided by DayJahView

Categories Low Cholesterol

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

4 (5 ounce) cans light chunk tuna in water
2 potatoes (peeled, cubed and steamed until tender)
2 carrots (diced and steamed)
1 lb chickpeas (one 16 ounce can cooked)
1 (15 ounce) can baby peas
21 ounces fat-free chicken broth (2 cans 98% fat free cream of)
1 (14 ounce) bag frozen mixed vegetables
15 ounces wide egg noodles
1 teaspoon salt (Lemon Pepper)

Steps:

Cook noodles to desired tenderness. Drain but do not rinse. In a very large bowl mix all ingredients until well combined. Microwave individual servings as desired.

Nutrition Facts : Calories 386.6, Fat 3.5, SaturatedFat 0.8, Cholesterol 53, Sodium 846.3, Carbohydrate 61.5, Fiber 8.6, Sugar 4.2, Protein 27.8

CLASSIC TUNA NOODLE CASSEROLE

Classic Tuna Noodle Casserole image

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Preheat oven to 400 degrees F.
Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
Bake for 20 minutes.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES

Grandma's Tuna Casserole with Potato Chips and No Noodles image

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

Provided by PJBeach

Categories Tuna Casserole

Time 40m

Yield 10

Number Of Ingredients 4

Ingredients

2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
2 (15 ounce) cans green beans, drained
2 (10.5 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans water-packed tuna, drained and flaked

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
Bake in the preheated oven until the top is crispy, about 30 minutes.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g

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