Everything Bagel Cheese Ball Recipes

EVERYTHING BAGEL CHEESE BALL

Steps:

• In a bowl, mix together cream cheese, sour cream, horseradish, cheddar, scallions and bacon
• Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour
• In a small bowl, mix together the onion, poppy seeds, sesame seeds, garlic flakes, salt and pepper
• Once cheeseball is set, roll the cheese ball in the everything bagel seasoning mix and plate with some bagel chips alongside

EVERYTHING BAGEL CHEESE BALL

Steps:

• Cut the top off a small pumpkin, (I used a Sugar Pumpkin) and cut off the extra pumpkin and stem using a small knife.
• NOTE: This works better than trying to pull the stem right off which will usually break. Use the pumpkin and seeds in another recipe, try my Roasted Pumpkin Seeds recipe!
• Reserve 2 tablespoons Everything Bagel Seasoning and set aside for decoration.
• In a medium bowl, mix softened cream cheese, 2 tablespoons of Everything Bagel Seasoning, sour cream, horseradish, Worcestershire sauce, grated sharp cheddar cheese, and fresh chives. Using a rubber spatula, mix and form a round ball in the bowl.
• Next, place the cheese ball mix on a large sheet of plastic wrap, and pull the wrap up around the cheese ball and tie tightly at the top to form a ball shape. Cut 4 pieces of butcher string about 2 feet long each. Lay them in a star pattern over each other, place the wrapped cheese ball in the center and tie up and around tightly to form the pumpkin shape. Chill in the refrigerator for at least a couple of hours or overnight until your party.
• When ready to serve your cheeseball, simply unwrap, cut the strings, sprinkle with 2 tablespoons of everything bagel seasoning all over evenly. Place the pumpkin stem on top, and serve with pita chips, crackers, or bagel chips!

EVERYTHING BAGEL CHEESE BALL

Steps:

• Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.
• Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
• Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.

EVERYTHING BAGEL BOMBS

Steps:

• For the dough: Sprinkle the yeast over 1 1/2 cups warm water (not over 110 degrees F) and allow it to bloom. When it has bloomed, the mixture will bubble a bit.
• In the bowl of a stand mixer fitted with a paddle attachment, combine the flour and salt. With the mixer running on low, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until a dough forms.
• Drizzle roughly 2 tablespoons of olive oil in a medium bowl and coat the sides of the bowl with it. This will prevent the dough from sticking. Tip the dough into the oiled bowl, form a ball with it and gently coat it lightly with the residual olive oil on the sides. Cover the bowl tightly with plastic wrap and allow the dough to rise in a warm place until roughly double in size, at least 1 hour.
• For the filling: Combine the cream cheese, Cheddar and ham in a large mixing bowl. Stir until well combined. Set aside.
• For the everything bagel seasoning: Mix together the sesame seeds, poppy seeds, sea salt, onion flakes, garlic flakes and pepper in a small bowl. Set aside.
• Preheat the oven to 425 degrees F. Add the honey and 10 cups water to a large pot and bring to a boil.
• Once the dough has risen, divide it into 16 pieces. Roll each piece into a ball. Lightly flour a work surface and use a rolling pin to roll each ball into a 4-inch circle roughly 1/4 inch thick. Top each circle with 3 tablespoons of the filling. Pull the dough up and around the filling, pinching the seam at the top. Make sure you fully encase the filling. Place the finished bombs seam-side down on a greased baking sheet.
• Add the bagel bombs to the boiling water in batches of 4; boil for 1 minute, flipping halfway through. Remove to a separate baking sheet and top each with a generous pinch of the everything bagel seasoning blend.
• Once all of the balls of dough have been boiled, transfer them to another greased baking sheet and bake until golden brown, about 25 minutes. Enjoy!
• Freezer Directions: Follow the steps above and allow the bagel bombs to cool completely after baking, roughly 45 minutes to 1 hour. Place in the freezer, uncovered, for 20 minutes. Remove and individually wrap each bomb in foil. Return them to the freezer to fully freeze.
• When ready to eat, remove a bagel bomb (or more) from the freezer. Remove the foil and wrap the bomb in a paper towel. Microwave for 90 seconds or until cooked through. Allow it to sit for 1 minute before taking out of the microwave. Unwrap and enjoy!

EVERYTHING BAGEL CHEESE BALL

Steps:

• Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
• Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.

EVERYTHING BAGEL CHEESE BALL

Steps:

• In a bowl, add softened cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
• Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
• Pour remaining 2 tablespoons of everything bagel seasoning onto a plate. Unwrap cheese ball and gently roll in seasoning until evenly coated.
• Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.

EVERYTHING BAGEL CHEESE BALL AND CRACKERS RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the cream cheese, white cheddar cheese, goat cheese, lemon zest, and ½ tablespoon Clubhouse® Everything Bagel Seasoning until well combined.
• Line a small bowl with plastic wrap. Transfer the cheese mixture to the lined bowl, cover with the plastic wrap, and shape into a ball. Refrigerate for 2-3 hours, until firm.
• Add the remaining 2½ tablespoons Clubhouse® Everything Bagel Seasoning to a plate. Unwrap the cheese ball and roll in the seasoning to cover completely.
• Garnish the cheese ball with sliced chives and serve with crackers.
• Enjoy!