Everything Bagel Deviled Eggs Recipe By Tasty

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EVERYTHING DEVILED EGGS



Everything Deviled Eggs image

Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.

Provided by lutzflcat

Categories     Appetizers and Snacks     Deviled Eggs     No Mayo Deviled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 8

6 large eggs
2 tablespoons full-fat plain Greek yogurt
1 teaspoon prepared yellow mustard
1 teaspoon white vinegar
½ teaspoon Worcestershire sauce
¼ teaspoon white sugar
¼ teaspoon everything bagel seasoning, or to taste
1 teaspoon sliced scallion greens

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
  • Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 0.4 g, Cholesterol 93.5 mg, Fat 2.7 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 50.2 mg, Sugar 0.4 g

EVERYTHING BAGEL DEVILED EGGS RECIPE BY TASTY



Everything Bagel Deviled Eggs Recipe by Tasty image

Here's what you need: hard boiled eggs, cream cheese, mayonnaise, dijon mustard, paprika, pickle juice, Clubhouse® Everything Bagel Seasoning, fresh chives

Provided by McCormick

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 8

6 hard boiled eggs
4 oz cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons dijon mustard
½ teaspoon paprika
2 teaspoons pickle juice
1 ½ tablespoons Clubhouse® Everything Bagel Seasoning, divided
2 tablespoons fresh chives, divided

Steps:

  • Cut the hard-boiled eggs in half. Scoop out the yolks and transfer to a medium bowl.
  • Add the cream cheese, mayonnaise, Dijon mustard, paprika, pickle juice, ½ tablespoon Clubhouse® Everything Bagel Seasoning, and 1 tablespoon chives to the bowl with the egg yolks. Whip until smooth. Transfer to a piping bag.
  • Pipe the filling into the egg whites. Sprinkle with remaining tablespoon of chives and tablespoon of Clubhouse® Everything Bagel Seasoning.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 3 grams, Fat 23 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

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