MIXED SEAFOOD CURRY
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
- Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 7.8 g, Cholesterol 30.6 mg, Fat 10.9 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 4.3 g, Sodium 237.5 mg, Sugar 3.8 g
SEAFOOD CURRY
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
Provided by John Torode
Categories Dinner, Main course
Time 45m
Yield Serves 4
Number Of Ingredients 14
Steps:
- For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. Add the garam marsala and sizzle for 30 secs, then add the onion and ginger purée, reduce the heat and slowly cook for 5 mins. Add the remaining spices, fry for 1 min, stir in the chilli and fry for another min, then add the tomatoes and a good pinch of salt and grind of pepper, and stir well. You can do this way in advance, then just throw the curry together on the night - the sauce will freeze or keep in the fridge for up to 3 days.
- To make the curry, melt a third of the ghee in a large pan. Cook the white fish for 2-3 mins until lightly browned, then set aside on a plate. Repeat this process with the salmon and prawns, adding another third of ghee each time. For the mussels, heat a medium-sized saucepan on a high heat. Add the mussels with 2 tbsp of water, cover tightly with a lid, and steam for 3-4 mins, shaking the pan every so often. Drain and set aside with the other seafood.
- Bring the sauce to the boil, stir the fish and mussels in gently, bring to the boil again, then remove from the heat and leave for 3-4 mins - the fish will finish cooking in the heat from the sauce. Add the coriander leaves and serve with Spiced rice and Carrot & cumin salad (see 'Goes well with' on the right of this page).
Nutrition Facts : Calories 507 calories, Fat 37 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 0.7 milligram of sodium
SEAFOOD THAI CURRY
One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.
Provided by Poison_Ivy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry mixed seafood until 90% cooked.
- Meanwhile, fry shrimps in another saucepan until 90% cooked.
- Season all seafood with salt.
- Mince and mash the ginger.
- Warm curry paste and pour in coconut milk.
- Cook sauce with seafood, shrimp.
- Add all seasoning and spices and simmer for 5 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 243.1, Fat 11.5, SaturatedFat 8.5, Cholesterol 172.8, Sodium 199, Carbohydrate 10.3, Fiber 2, Sugar 5.7, Protein 25.5
MIXED SEAFOOD CURRY WITH BAMBOO SHOOTS
My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by tasting, adding a lil here and there ;-) Enjoy!
Provided by alenaellen
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in wok, and saute garlic, onion and ginger.
- Add frozen squid and saute, then add shrimps and fish sauce; set aside.
- In the same wok, add string beans and bamboo shoots.
- Add coconut cream, and if you want a thinner consistency, you can dilute with water.
- Let it boil and add chicken bouillon.
- Adjust to taste, add curry powder, chili flakes and add a pinch of sugar to balance the taste.
- Place on top of hot jasmine rice and serve.
Nutrition Facts : Calories 595.3, Fat 32, SaturatedFat 21.2, Cholesterol 525.5, Sodium 797.3, Carbohydrate 25.7, Fiber 7, Sugar 12.4, Protein 54.2
More about "mixed seafood curry recipes"
10 BEST MIXED SEAFOOD CURRY RECIPES | YUMMLY
From yummly.com
CREAMY SEAFOOD MIX RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CURRY RECIPES | MIXED SEAFOOD CURRY RECIPE | CHICKEN CURRY RECIPES
From hungerrecipes.com
MALABAR MIXED SEAFOOD CURRY - DIABETES FOOD HUB
From diabetesfoodhub.org
AMAZING JAMAICAN CURRY SEAFOOD MIX | THE BEST RECIPE
From youtube.com
26 SEAFOOD CURRY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MIXED SEAFOOD & FISH CURRY RECIPE INDIAN MASALA - YOUTUBE
From youtube.com
MIXED SEAFOOD CLASSIC BUTTER CURRY RECIPE | THE SPICE TAILOR
From thespicetailor.com.au
CURRY SEAFOOD MEDLEY | CURRY MIXED SEAFOOD - COOKING WITH RIA
From cookingwithria.com
10 BEST MIXED SEAFOOD CURRY RECIPES - FOOD NEWS
From foodnewsnews.com
MIXED SEAFOOD MASALA CURRY RECIPE | THE SPICE TAILOR
From thespicetailor.ca
MIXED SEAFOOD CURRY - NONONSENSE.RECIPES
From nononsense.recipes
10 BEST MIXED SEAFOOD CURRY RECIPES | YUMMLY
From yummly.com
MIXED SEAFOOD CURRY RECIPES - EASY RECIPES
From recipegoulash.cc
MIXED FISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MIXED SEAFOOD IN THAI GREEN CURRY PASTE WITH BLACK RICE
From pinterest.ca
SEAFOOD CURRY (MALAYSIAN INDIAN-STYLE) - RASA MALAYSIA
From rasamalaysia.com
MIXED SEAFOOD MASALA CURRY RECIPE | THE SPICE TAILOR
From thespicetailor.com.au
MIXED SEAFOOD CURRY — HUNGER RECIPES
From hungerrecipes.com
OYUMMY RECIPES: MIXED SEAFOOD CURRY RECIPE - BLOGGER
From oyummyrecipes.blogspot.com
MIXED SEAFOOD CURRY - RECIPES | COOKS.COM
From cooks.com
MIXED SEAFOOD CLASSIC BUTTER CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED SEAFOOD CLASSIC BUTTER CURRY RECIPE | THE SPICE TAILOR
From thespicetailor.ca
MIXED SEAFOOD CURRY | RECIPE | SEAFOOD MIX, COOKING SEAFOOD, …
From pinterest.ca
THAI SEAFOOD CURRY RECIPE - WITH THREE TYPES OF SEAFOOD!
From showmetheyummy.com
CREAMY SEAFOOD CURRY RECIPE - EASY RECIPES
From recipegoulash.cc
MIXED SEAFOOD & FISH CURRY RECIPE INDIAN MASALA
From gtoseafoodhouse.com
SEAFOOD CURRY | RECIPE | MIXED SEAFOOD RECIPE, SEAFOOD ... - PINTEREST
From pinterest.com.au
SEAFOOD CURRY RECIPES | ALLRECIPES
From allrecipes.com
MIXED SEAFOOD CURRY - MASTERCOOK
From mastercook.com
SEAFOOD MEDLEY CURRY - MIXED SEAFOOD GRAVY | SIMPLE INDIAN …
From simpleindianrecipes.com
SEAFOOD MIX RECIPES COCONUT MILK RECIPES ALL YOU NEED IS …
From stevehacks.com
MIXED SEAFOOD CURRY | RECIPESTY
From recipesty.com
THAI SEAFOOD CURRY | THAI RECIPES | GOODTO
From goodto.com
MIXED SEAFOOD CLASSIC BUTTER CURRY RECIPE | THE SPICE TAILOR
From thespicetailor.com
MIXED SEAFOOD IN THAI GREEN CURRY PASTE WITH BLACK RICE
From mythaicurry.com
10 BEST MIXED SEAFOOD CURRY RECIPES | YUMMLY
From yummly.co.uk
RECIPE FOR MIXED SEAFOOD MASALA CURRY | THE SPICE TAILOR – TAGGED ...
From uk.thespicetailor.com
MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}
From laylita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love