Everything Bagel Dogs Recipes

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EVERYTHING BAGEL HOT DOG



Everything Bagel Hot Dog image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 hot dog

Number Of Ingredients 4

1 hot dog, cooked
1 hot dog bun, split
Whipped cream cheese, for topping
Everything bagel seasoning, for sprinkling

Steps:

  • Put the hot dog in the bun, top with whipped cream cheese and sprinkle with everything bagel seasoning.

EVERYTHING BAGEL HOT DOGS



Everything Bagel Hot Dogs image

Hot dogs with a creamy schmear of cream cheese topping and scattered with an everything seed mixture and green onions.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons cream cheese
2 tablespoons milk
2 green onions, chopped
4 all beef hot dogs, cooked
4 hot dog buns, toasted (soft pretzel buns work well)
1 tablespoon white sesame seeds
2 teaspoons black sesame seeds
2 teaspoons poppy seeds
1 tablespoon dried onion, flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
3/4 teaspoon salt

Steps:

  • To make the seed mixture, mix together the sesame seeds, poppy seeds, dried onion flakes, onion powder, garlic powder and salt.
  • Beat cream cheese and milk until smooth. Divide among 4 prepared hot dogs; sprinkle with the amount desired of the Everything Seed Mixture and chopped green onions.

Nutrition Facts : Calories 347.9, Fat 21.6, SaturatedFat 8.3, Cholesterol 36.9, Sodium 1196.2, Carbohydrate 27.1, Fiber 2, Sugar 5.3, Protein 11.3

EVERYTHING BAGEL DOGS



Everything Bagel Dogs image

Give classic hot dogs a makeover with this innovative Everything Bagel Dogs recipe. To make these Everything Bagel Dogs, wrap beef franks in refrigerated pizza dough, sprinkle them with everything bagel seasoning and cook them until lightly browned.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 10 servings

Number Of Ingredients 5

1 lb. refrigerated pizza dough
1 pkg. (15 oz.) OSCAR MAYER Beef Franks, cut into thirds
1 egg, beaten
3 Tbsp. everything bagel seasoning
1/2 cup HEINZ Tomato Ketchup

Steps:

  • Heat oven to 425°F.
  • Cover rimmed baking sheet with parchment. Divide pizza dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope.
  • Wrap 1 rope piece around each frank piece; pinch ends and seams of dough together to seal. Place on prepared baking sheet; brush with egg.
  • Add bagel seasoning to small bowl. Working with 1 wrapped frank piece at a time, hold frank over bowl of seasoning while sprinkling with seasoning; return to prepared baking sheet.
  • Bake 13 to 15 min. or until lightly browned. Transfer bagel dogs to wire racks; cool slightly.
  • Serve with ketchup.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 27 g, Fiber 0.6979 g, Sugar 7 g, Protein 8 g

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