Everything Basting Sauce Recipes

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TASTY N' TINGLING BASTING SAUCE (HOMEMADE)



Tasty N' Tingling Basting Sauce (Homemade) image

Make and share this Tasty N' Tingling Basting Sauce (Homemade) recipe from Food.com.

Provided by Mini Ravindran

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/3 cup olive oil
1/3 cup lemon juice
3 tablespoons soy sauce
3 tablespoons honey
1 teaspoon garlic, minced

Steps:

  • Whisk together all ingredients.
  • Use for basting grilled meats only during the last 5 minutes of cooking.

BASTING SAUCE FOR STEAKS AND MEAT



Basting Sauce for Steaks and Meat image

Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.

Provided by Realtor by day

Categories     Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves, minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
  • There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3

HONEY BASTING SAUCE



Honey Basting sauce image

Make and share this Honey Basting sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 5

3/4 cup A.1. Original Sauce
2 tablespoons honey
2 tablespoons dry sherry
1 teaspoon cornstarch
1/4 teaspoon dried basil

Steps:

  • In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
  • Heat to boiling,stir constantly.
  • Boil 1 minute,remove from heat and cool slightly.
  • Use as a basting sauce for beef,poultry or pork.

Nutrition Facts : Calories 162.7, Sodium 3.5, Carbohydrate 37.9, Fiber 0.2, Sugar 34.7, Protein 0.2

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