Festive Meatloaf Pinwheel Recipes
PINWHEEL MEATLOAF
A delicious meatloaf that's stuffed with a cheesy rice mixture and rolled up!
Provided by Julie Evink
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- In a mixing bowl combine meat, bread crumbs, half of the processed cheese spread, egg and salt. Mix lightly.
- Tear off a 12'' x 10'' rectangle piece of tinfoil. Pat out mixture to cover foil.
- Combine the rest of the cheese spread, rice and parsley. Spread mixture over meat. Roll up, starting at the narrow end, pulling the tinfoil away from the meat as you roll it up. Place in refrigerate for several hours or overnight.
- Remove from fridge and cut roll into eight slices; place in baking dish.
- Bake in preheated oven at 350 degrees for 45 minutes or until meat is done.
Nutrition Facts : Calories 348 kcal, Carbohydrate 49 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 1017 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
ALREADY FOR MEATLOAF PINWHEEL
As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the boys to "slice and bake" so it would be ready when I got home..The recipe calls for CheezWhiz for the cheese spread. Recipe prep time does not include rice preparation or chill time.(you can use leftover rice)
Provided by Nursebarb
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
- Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
- Combine remaining CheezWhiz, parsley and rice.
- Spread rice mixture over meat.
- Roll up meat, starting at narrow end.
- Wrap securely and refrigerate several hours.
- When ready to cook, slice into 8 slices.
- Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.
Nutrition Facts : Calories 334.9, Fat 19.7, SaturatedFat 9, Cholesterol 99.9, Sodium 637.1, Carbohydrate 15.4, Fiber 0.3, Sugar 0.3, Protein 22.5
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