Everything But The Sink Bread Recipes

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EVERYTHING BREAD



Everything Bread image

I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (25 pieces).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
2 tablespoons sugar
1 large egg yolk, room temperature
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1 large egg white
2 teaspoons water
1 teaspoon coarse sea salt or kosher salt
1 teaspoon dried minced onion
1 teaspoon each sesame, caraway and poppy seeds

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 237mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

EVERYTHING BUT THE KITCHEN SINK BREAKFAST CASSEROLE



Everything but the Kitchen Sink Breakfast Casserole image

The name says it all... everything you love about breakfast in one glorious dish. Great for breakfast, brunch and the occasional hangover.

Provided by Meghan

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb sage breakfast sausage
3 medium red potatoes, thinly sliced
6 slices white bread (it is best with a fresh, dense bread like pepperidge farms)
1 cup Cheese Whiz (or other nacho cheese sauce)
4 eggs
1 1/2 cups milk
2 teaspoons dry ground mustard
salt
pepper
maple syrup

Steps:

  • Preheat oven to 350.
  • Cook breakfast sausage in skillet over medium-high heat until browned.
  • While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
  • Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
  • Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
  • Evenly pour/smear cheese wiz over top of potatoes.
  • Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
  • Bake at 350 for 50 minutes, until center is set and puffy.
  • Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

EVERYTHING BUT THE SINK BREAD



Everything but the Sink Bread image

I've been making this bread since high school when I won some long forgotten cooking contest with it. It has a little bit of everything in it, thus the name.

Provided by Sherrybeth

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/3 cups sugar
3 eggs
1/2 cup milk
3 large bananas, mashed
1 cup walnuts, chopped
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup coconut
1/2 cup maraschino cherry, drained & chopped

Steps:

  • Heat Oven to 350.
  • In a small bowl whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl beat together butter, sugar, eggs, and milk until smooth and creamy.
  • Beat flour mixture into wet ingredients on low speed just until combined.
  • Stir in mashed bananas.
  • Fold in walnuts, chocolate & white chocolate chips, coconut, and cherries.
  • Pour mixture into 2 well greased loaf pans.
  • Bake in 350 degree oven for approximately 1 hour until toothpick inserted in center tests clean.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 3298.5, Fat 182.4, SaturatedFat 94, Cholesterol 575.8, Sodium 3630.7, Carbohydrate 392.3, Fiber 20.2, Sugar 210.4, Protein 48.6

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