Everything Mac Cheese Recipes
EVERYTHING MAC & CHEESE
What could possibly make homemade mac and cheese any better? Everything Bagel Seasoning! Mixed into the cheese sauce and sprinkled on top with crunchy onions, this dish is the ultimate in comfort food.
Provided by McCormick
Categories Side Dishes,Entrees,
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Melt butter in large saucepan on medium heat. Sprinkle with flour. Cook and stir 2 minutes.
- Slowly add milk, whisking constantly. Bring to a boil. Cook 3 minutes, stirring constantly, until mixture thickens. When mixture is thick enough to coat the back of a spoon, stir in cream cheese, smoked Gouda, Cheddar cheese, and 4 tablespoons of the Seasoning. Simmer, stirring consistently, until cheese is completely melted.
- Add cooked pasta to cheese sauce and stir gently to mix. Transfer mixture to 13x9-inch baking dish. Bake until golden brown and bubbly, about 20 to 25 minutes.
- Meanwhile, mix Crispy Fried Onions and remaining 1 tablespoon Seasoning in a small bowl. Remove mac & cheese from oven; sprinkle with seasoned onions. Bake 5 minutes longer, just until onions begin to brown.
Nutrition Facts : Calories 549 Calories
THE BEST BAKED MAC AND CHEESE
A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1 cup pasta cooking water, then drain the pasta and rinse under cold water.
- Meanwhile, remove the crusts from the bread and cut into 1-inch cubes. Pulse in the food processor until the bread breaks into bean-sized pieces.
- Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the breadcrumbs and cook, stirring, until toasted, 5 to 10 minutes. Remove from the heat and season with salt and pepper.
- Melt 4 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour, mustard powder and cayenne. Cook, whisking constantly, until smooth and slightly golden, about 2 minutes. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 7 minutes, then remove from heat. Stir in the fontina, Gruyere and all but 1 1/2 cups of the Cheddar until fully melted. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Season with salt and pepper.
- Melt the remaining 1 tablespoon butter in a small bowl in the microwave. Brush a 9-by-13-inch glass or ceramic baking dish with the melted butter. Spread the pasta mixture in the prepared dish. Sprinkle the remaining Cheddar evenly over the pasta, then scatter the toasted breadcrumbs on top. Bake until heated through and just bubbling, about 25 minutes. Let rest for 10 minutes before serving.
More about "everything mac cheese recipes"
EVERYTHING MAC & CHEESE - CLUB HOUSE
From clubhouse.ca
Cuisine American,CanadianCategory Side Dishes,EntreesServings 12
- Preheat oven to 375°F (190°C). Melt butter in large saucepan on medium heat. Sprinkle with flour. Cook and stir 2 minutes.
- Slowly add milk, whisking constantly. Bring to a boil. Cook 3 minutes, stirring constantly, until mixture thickens. When mixture is thick enough to coat the back of a spoon, stir in cream cheese, Gouda, Cheddar, and 4 tablespoons (60 ml) of the Seasoning. Simmer, stirring consistently, until cheese is completely melted.
- Add cooked pasta to cheese sauce and stir gently to mix. Transfer mixture to 13x9-inch (33x23-cm) baking dish. Bake until golden brown and bubbly, about 20 to 25 minutes.
- Meanwhile, mix Fried Onion Crunchy Toppers and remaining 1 tablespoon (15 ml) Seasoning in a small bowl. Remove mac & cheese from oven; sprinkle with seasoned onions. Bake for 5 minutes longer, just until onions begin to brown.
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