Everything Mac Cheese Recipes
EVERYTHING MAC & CHEESE
What could possibly make homemade mac and cheese any better? Everything Bagel Seasoning! Mixed into the cheese sauce and sprinkled on top with crunchy onions, this dish is the ultimate in comfort food.
Provided by McCormick
Categories Side Dishes,Entrees,
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Melt butter in large saucepan on medium heat. Sprinkle with flour. Cook and stir 2 minutes.
- Slowly add milk, whisking constantly. Bring to a boil. Cook 3 minutes, stirring constantly, until mixture thickens. When mixture is thick enough to coat the back of a spoon, stir in cream cheese, smoked Gouda, Cheddar cheese, and 4 tablespoons of the Seasoning. Simmer, stirring consistently, until cheese is completely melted.
- Add cooked pasta to cheese sauce and stir gently to mix. Transfer mixture to 13x9-inch baking dish. Bake until golden brown and bubbly, about 20 to 25 minutes.
- Meanwhile, mix Crispy Fried Onions and remaining 1 tablespoon Seasoning in a small bowl. Remove mac & cheese from oven; sprinkle with seasoned onions. Bake 5 minutes longer, just until onions begin to brown.
Nutrition Facts : Calories 549 Calories
MAC & CHEESE: THE BIT OF EVERYTHING RECIPE BY TASTY
Here's what you need: small elbow pasta, whole milk, unsalted butter, shredded american cheese, kosher salt, ground black pepper, broccoli floret, bread crumbs
Provided by Codii Lopez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8-10 minutes.
- Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
- Divide between serving bowls and top with the bread crumbs.
- Enjoy!
Nutrition Facts : Calories 2144 calories, Carbohydrate 235 grams, Fat 98 grams, Fiber 14 grams, Protein 78 grams, Sugar 29 grams
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