Vegetarian Meatless Pepper Mushroom Casserole Recipes

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VEGETARIAN MEATLESS PEPPER & MUSHROOM CASSEROLE



Vegetarian Meatless Pepper & Mushroom Casserole image

The vegetarian meatless ground beef is so easy to use to make into a tasty casserole that even a meat lover like myself will enjoy. I am just beginning to use these meatless products. This is the third casserole that I have put together. Make it more or less spicy - it's up to you. The soup does have cream in the ingredients. Nice to serve with dry fried onions on top. I served this casserole with mashed Turnip & carrots, boiled new potatoes. It would also be nice served with noodles or rice. If you wish you could add cooked rice or cooked noodles right into the casserole before baking.

Provided by Bergy

Categories     Peppers

Time 55m

Yield 3 serving(s)

Number Of Ingredients 9

2 cups vegetarian ground beef
1/2 cup onion, chopped
1 cup mushroom, fresh, sliced
2/3 cup red & green pepper, mixed, chopped 1/2-inch dice
2 stalks celery, sliced 1/4-inch slices
salt & pepper
3 tablespoons dry garlic flakes or 4 fresh garlic cloves, minced
1 teaspoon chili flakes
5 ounces cream of mushroom soup

Steps:

  • Mix everything together in a large mixing bow.
  • Transfer into a lightly greased casserole dish with a lid or cover with foil.
  • Bake in 375°F oven for 35 minutes covered.
  • Serve & enjoy.

Nutrition Facts : Calories 406.1, Fat 14.4, SaturatedFat 2.1, Sodium 1372, Carbohydrate 34.6, Fiber 10.5, Sugar 6.4, Protein 36

VEGETARIAN NOODLE CASSEROLE



Vegetarian Noodle Casserole image

Make and share this Vegetarian Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h43m

Yield 6 serving(s)

Number Of Ingredients 12

6 ounces egg noodles
3 tablespoons butter
1 medium onion, chopped
1 celery rib, chopped
1 small red bell pepper, seeded and chopped
1/2 cup coarsely chopped broccoli floret
1/2 cup coarsely chopped yellow squash
3/4 cup milk
1 cup shredded sharp cheddar cheese
salt and pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
  • In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
  • Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
  • Pour mixture over the noodles; toss until well blended.
  • Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
  • In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
  • Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

Nutrition Facts : Calories 322.6, Fat 18.6, SaturatedFat 11.2, Cholesterol 73.4, Sodium 247.8, Carbohydrate 28.7, Fiber 1.9, Sugar 2.5, Protein 11.1

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