Everything Mashed Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Melissa Clark

Categories     side dish

Time 40m

Yield 12 to 14 servings

Number Of Ingredients 8

14 tablespoons unsalted butter, softened, and more for the pan
6 pounds Yukon Gold potatoes, peeled and cut into chunks
2 tablespoons plus 1 teaspoon kosher salt
1 1/2 cups sour cream
1 teaspoon black pepper
6 tablespoons finely chopped chives
2/3 cup bread crumbs
2/3 cup grated Parmigiano-Reggiano cheese

Steps:

  • Lightly grease a 9-inch-by-13-inch baking pan.
  • In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
  • Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
  • In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
  • Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

POTATO CASSEROLE



Potato Casserole image

Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

Nonstick cooking spray, for greasing the baking dish
6 large russet potatoes
Pinch salt
8 ounces sliced bacon
1 cup milk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup (1/2 stick) unsalted butter
Pinch garlic salt
Pinch freshly ground black pepper
2 cups grated Cheddar

Steps:

  • Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray.
  • Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.)
  • While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.
  • Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. Whip the mixture until thoroughly combined. Drain the potatoes and add to the mixer. Mix again to combine and the potatoes are whipped smooth.
  • Spoon the mixture into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes.

EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Mmm! Cheesy garlic mashed potatoes you can make ahead.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

2 teaspoons butter or margarine
16 medium green onions, sliced (1 cup)
1 medium yellow or orange bell pepper, chopped (1 cup)
4 cups water
1 1/2 cups half-and-half or whole milk
6 tablespoons butter or margarine
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 2 to3 minutes, stirring occasionally. Remove from heat; set aside.
  • In 3-quart saucepan, heat water, half-and-half and butter to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
  • Spoon 2 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 2 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
  • Bake uncovered about 30 minutes or until hot.

Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

GARLIC MASHED POTATO CASSEROLE



Garlic Mashed Potato Casserole image

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Provided by Chef Kris

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

3 pounds Yukon Gold potatoes, or more as needed
½ cup hot milk
½ cup cream cheese, softened
½ cup chopped green onions, divided
1 egg, lightly beaten
3 tablespoons butter
3 cloves garlic, crushed and chopped, or to taste
½ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
  • Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g

"EVERYTHING" MASHED POTATO CASSEROLE



The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

3 pounds potatoes (about 9 medium), peeled and quartered
1 package (8 ounces) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sour cream
2 cups shredded cheddar cheese
3 bacon strips, cooked and crumbled
1 tablespoon minced chives

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

EVERYTHING MASHED POTATOES



Everything Mashed Potatoes image

Everything goes in these ultra flavorful and garlicky mashed potatoes. It's so worth it! Sometimes I coarsely mash these and leave a few small chunks for texture, and sometimes I whip these for a more smooth texture. Either way are divine!

Provided by MelvinsWifey

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 bulb of garlic, peeled and roasted
4 large baking potatoes, peeled
2 tablespoons half-and-half
2 tablespoons butter
1 tablespoon olive oil
1/4 cup sour cream
2 tablespoons ranch dressing
1 teaspoon prepared horseradish
2 tablespoons bacon bits
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 green onions, diced

Steps:

  • Preheat oven to 350°F.
  • Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
  • Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
  • Roast in preheated oven for 30 minutes.
  • Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
  • When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
  • Continue adding each additional ingredient, stirring after each addition.
  • Adjust half-and-half and oil to preferred consistency.
  • Slice chives and top the mixed potatoes.
  • Serve hot!

Nutrition Facts : Calories 310.3, Fat 17.1, SaturatedFat 7.2, Cholesterol 26.4, Sodium 136.7, Carbohydrate 36.3, Fiber 3.4, Sugar 3.1, Protein 4.6

More about "everything mashed potato casserole recipes"

BEST YOU’LL EVER EAT MASHED POTATO CASSEROLE RECIPE
best-youll-ever-eat-mashed-potato-casserole image
2015-12-20 Hands down, this is the Best You’ll Ever Eat Mashed Potato Casserole Recipe. Years ago I fell in love with this recipe when my aunt made it for a family dinner at my grandmother’s house. You’ll be be pleased to …
From theholymess.com


EVERYTHING CHEESY POTATO AND EGG BREAKFAST CASSEROLE.
everything-cheesy-potato-and-egg-breakfast-casserole image
2018-12-26 1. Preheat the oven to 400 degrees F. Grease a 9x13 inch baking dish with butter. 2. In a large bowl, mix together the potatoes, milk, cheeses, spinach, and a pinch each of salt and pepper. Spread the potatoes in an even …
From halfbakedharvest.com


LOADED MASHED POTATO CASSEROLE - CHEF IN TRAINING
loaded-mashed-potato-casserole-chef-in-training image
2015-03-30 Mash the potatoes with a potato masher. Preheat oven to 350 degrees F. Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well. Stir in Parmesan cheese, 1 cup …
From chef-in-training.com


10 BEST BAKED MASHED POTATO CASSEROLE RECIPES | YUMMLY
10-best-baked-mashed-potato-casserole-recipes-yummly image
2022-07-15 Ranch Mashed Potato Casserole Deep South Dish. paprika, mashed potatoes, sour cream, heavy cream, bacon, butter and 13 more.
From yummly.com


MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" MOM

From amindfullmom.com
5/5 (12)
Total Time 45 mins
Category Side Dish
Uploaded 2020-10-26


MASHED POTATO CASSEROLE - THE WHOLESOME DISH
2019-11-10 Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Spread the potatoes into the baking dish. Sprinkle evenly with cheese. Cover the dish with foil and bake for 20 minutes. Immediately after removing the dish from the oven, sprinkle with the green onions and bacon bits.
From thewholesomedish.com


MASHED POTATO CASSEROLE - COPYKAT RECIPES
2021-12-26 Add sour cream, chives, parsley, and pepper to the potatoes. Place the mashed potato mixture in a 1 1/2-quart casserole dish. Sprinkle cheddar cheese evenly on top. Place the crispy fried onions around the edge of the casserole. Bake at 350°F for about 20 minutes or until the cheese melts.
From copykat.com


MASHED POTATO CASSEROLE (41 CENTS/SERVING) - GOOD CHEAP EATS
2021-11-18 Preheat the oven to 350 degrees. 1. Cook the potatoes. You can cook the potatoes quickly for 10 minutes manual in an electric pressure cooker or boil them on the stovetop for about 20 minutes. Once very tender, drain off the excess water. With a potato masher, mash the potatoes until very fine.
From goodcheapeats.com


LOADED MASHED POTATO CASSEROLE - SOULFULLY MADE
2022-03-22 Place the potatoes in a large pot, cover with water to inch over the potatoes, and add 2 teaspoons of salt (or to taste). Bring to a boil, and boil for 15-20 minutes or until potatoes are tender. Drain the potatoes. Add in the cream or milk, and butter. Then mash the potatoes with a potato masher or mixer.
From soulfullymade.com


“EVERYTHING” MASHED POTATO CASSEROLE | RECIPE IN 2021 | POTATOE ...
Aug 17, 2021 - The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. —Pamela Shank, Parkersburg, West Virginia
From pinterest.com


LEFTOVER MASHED POTATO CASSEROLE RECIPE - AN ITALIAN IN …
2021-11-15 Pre-heat oven to 350F (180C). Lightly grease and flour a medium 8 ½ x 4½ inch (21 x 11 cm) baking dish. In a small bowl mix together the parmesan cheese and bread crumbs. Set aside. In a large bowl add the mashed potatoes, flour, parmesan cheese, salt, pepper and egg. Mix to combine.
From anitalianinmykitchen.com


28 BEST LEFTOVER MASHED POTATO RECIPES NOT TO DENY 2022
2022-07-26 This recipe begins with combining all the ingredients, including leftover mashed potatoes, sour cream, eggs, and cheddar cheese, until they are incorporated. 400 degrees F is the best temperature for this baked delight. A touch of chopped chives also adds a depth of flavor and complexity to your meal.
From heythattastesgood.com


LOADED MASHED POTATO CASSEROLE - DINNER AT THE ZOO
2018-08-12 Stir in 1 cup of the cheddar cheese. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. coated with cooking spray. Top with remaining 2/3 cup of cheddar cheese. Cover the pan with …
From dinneratthezoo.com


EVERYTHING POTATO CASSEROLE RECIPE - BLOSSMAN GAS
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain well. Potatoes can be left cubed, mashed, or slightly rough (broken up-between cubed and mashed). In a separate large saucepan, combine cream cheese and butter until melted. Add soup, milk, sour cream, salt and pepper, blend until smooth.
From blossmangas.com


MASHED POTATO CASSEROLE - LOADED MAKE-AHEAD RECIPE!
2021-11-19 Heat the avocado oil in a medium saucepan over medium-high heat for 2 minutes. Add leeks into the oil and fry, turning occasionally, until crisp and golden around the edges. Transfer the crispy leeks onto a plate lined with a paper towel. Season the crispy leeks with additional salt and pepper.
From foolproofliving.com


SUPREME MASHED POTATO CASSEROLE - KITCHEN DIVAS
2019-11-29 Preheat your oven to 400 degrees. Peel and chop potatoes, then boil in salted water until soft, about 15-20 minutes. Drain and return to pot or a large bowl. Ideally, using a handheld mixer, add butter to your potatoes. I add butter first while the potatoes are hot so the butter melts easily.
From kitchendivas.com


"EVERYTHING" MASHED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. —Pamela Shank, Parkersburg, West Virginia
From stage.tasteofhome.com


THE BEST LOADED MASHED POTATO CASSEROLE RECIPE - MODERN MEAL …
2021-11-26 How to make the best loaded mashed potatoes. Cook bacon in a large skillet, or in the oven. Chop cooked bacon, and set aside. Peel and cut potatoes into 1/2 inch cubes. Place potatoes in a large pot and bring to a boil over medium-high heat. Cook potatoes until they can easily be pierced with a fork.
From modernmealmakeover.com


LOADED BAKED MASHED POTATOES RECIPE - HOME COOKING MEMORIES
2013-09-20 Spray a baking dish (approx 13×9″) with cooking spray. Preheat oven to 350 degrees F. Spoon loaded mashed potatoes into baking dish. Top with remaining Cheddar cheese. If desired, top with sliced green onions and bacon. Cover with …
From homecookingmemories.com


TRISHA YEARWOOD'S POTATO CASSEROLE IS EVERYTHING YOU'VE EVER …
2021-04-02 Preheat your oven to 400 degrees F and coat your 2 quart baking dish with nonstick spray. Cut your peeled potatoes into one inch cubes, cover with water and a healthy pinch of salt in you pressure cooker. Bring to a boil and then let simmer over low heat. If you don't have a pressure cooker, don't panic.
From wideopeneats.com


MASHED POTATO CASSEROLE - RETRO RECIPE BOX
2021-11-13 Here are the easy steps to make this delicious potato casserole recipe: First cook the bacon and set it aside on paper towels. Heat oven to 350° F, Then spray a 8″x8″ baking dish with cooking spray. Add the cold mashed potatoes to a large mixing bowl. Add all of the ingredients except the bacon, 3/4 cup of the cheese, and 1/4 of the chives.
From retrorecipebox.com


EASY MASHED POTATO CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
2010-07-08 Heat oven to 350ºF. Spray 2-quart casserole with nonstick cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 1 minute, stirring occasionally. Remove from heat; set aside. 2. In 2-quart saucepan, heat water, half-and-half and 1/4 cup butter to boiling; remove from ...
From lifemadedelicious.ca


LOADED MASHED POTATO CASSEROLE - NATASHASKITCHEN.COM
2018-11-13 Instructions. Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes …
From natashaskitchen.com


THE BEST LOADED MASHED POTATO CASSEROLE
2021-10-19 Instructions. In a large stockpot, cook potatoes in salted water for 15 to 20 minutes or until tender. Drain and return potatoes to pot. Preheat oven to 375 degrees. Mash potatoes. Add butter, cream, garlic, salt, pepper, half the bacon, gruyere cheese and 1 …
From scatteredthoughtsofacraftymom.com


20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
2022-06-02 10. Scalloped Potatoes, Ham & Corn Bake. If you prefer ham and corn to broccoli, this scalloped potatoes recipe might be more to your tastes. With its generous measure of Colby and Monterey Jack cheeses, it’s a cheesy, gooey delight, and the juicy chunks of ham and sweet corn kernels make it even better. 11.
From insanelygoodrecipes.com


“EVERYTHING” MASHED POTATO CASSEROLE | RECIPE | RECIPES, POTATOE ...
Mar 14, 2013 - The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a Crockpot and then add the sour cream, bacon, cheese and chives. —Pamela Shank, Parkersburg, West Virginia
From pinterest.com


MASHED POTATO CASSEROLE - AN EASTER DINNER FAVORITE - SIX CLEVER …
2021-03-27 Add the sour cream mixture and continue beating until it is all smooth and fluffy. Spoon the potatoes into a well-buttered 9 x 13 glass pan. Dot with the butter slices and sprinkle with paprika. If made ahead, cover and refrigerate until the next day. Bake, covered with foil, in a 400 degree oven for 30-35 minutes.
From sixcleversisters.com


MASHED POTATO CASSEROLE - THE SOUTHERN LADY COOKS
2022-07-18 Instructions. Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic. Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika. Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes.
From thesouthernladycooks.com


LOADED MASHED POTATO CASSEROLE - THE GIRL WHO ATE EVERYTHING
2011-04-23 Instructions. Preheat oven 350 degrees. Peel, quarter, and boil potatoes for 15-20 minutes or until soft. Drain potatoes and and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and nutmeg. …
From the-girl-who-ate-everything.com


CHEESY MASHED POTATOES CASSEROLE - CREME DE LA CRUMB
2019-11-02 Instructions. Preheat oven to 350 degrees and grease a 2-quart baking dish. If using prepared mashed potatoes, move ahead to step 3. If using russet potatoes, place potatoes in a large pot, cover with water, cover the pot and bring to a boil. Cook for 20-25 minutes until potatoes are very tender, drain the pot.
From lecremedelacrumb.com


"EVERYTHING" MASHED POTATO CASSEROLE RECIPE: HOW TO …
The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a Crockpot and then add the sour cream, bacon, cheese and chives. —Pamela Shank, Parkersburg, West Virginia
From preprod.tasteofhome.com


MASHED POTATO CASSEROLE - CASSEROLE RECIPES
2022-02-08 Preheat the oven to 350F. Boil potatoes in salted water until soft. Heat up the milk with thyme and butter. Remove thyme leaves after the milk boils up. Mash potatoes with aromatic milk and season with salt to taste. Spoon potato into a …
From casserolerecipes.com


EVERYTHING MASHED POTATO CASSEROLE - BIGOVEN.COM
Everything Mashed Potato Casserole Add your review, photo or comments for Everything Mashed Potato Casserole. not set Side Dish Potatoes Toggle navigation Planner
From bigoven.com


LOADED MASHED POTATO CASSEROLE • SALT & LAVENDER
2022-01-16 Peel the potatoes, cut in half, and boil. Meanwhile, fry the bacon. Add the butter, cream, scallions, garlic, and salt & pepper to a small saucepan. Once warm, pour the buttery cream mixture onto the cooked and drained potatoes. Mash until smooth. Add in the sour cream and half of each of the bacon and cheddar.
From saltandlavender.com


HOW TO MAKE LOADED MASHED POTATOES (IN A CASSEROLE DISH
2021-12-10 Off. Preheat oven to 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray. Meanwhile peel and cut potatoes into large chunks. Add the potatoes to a large pot along with the bay leaf and fill will cold water. Sprinkle with salt and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork tender.
From chefsavvy.com


"EVERYTHING" MASHED POTATO CASSEROLE | RECIPES, POTATOE CASSEROLE ...
Dec 22, 2014 - The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. —Pamela Shank, Parkersburg, West Virginia . Dec 22, 2014 - The everything …
From pinterest.co.uk


26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
2022-05-23 4. Bubble and Squeak. This is a classic way to repurpose your Sunday leftovers in Britain. Scramble them all up in a cast-iron skillet and then fry them to perfection. The result is a crispy and savory casserole of all of your favorite foods tossed together into one easy meal. 5. Leftover Mashed Potato Waffles.
From insanelygoodrecipes.com


Related Search