Evil Pork Chops Recipes

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EVIL PORK CHOPS



Evil Pork Chops image

Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)

Provided by Kat2355

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

6 pork chops
8 cloves garlic, large
3/4 cup white wine
1 tablespoon freshly ground black pepper
2 tablespoons sea salt or 2 tablespoons kosher salt

Steps:

  • Shred or mince garlic.
  • rub pork chops with sea salt.
  • Place all ingredients in a marinading container, or sealed plastic bag (best).
  • IMPORTANT- let marinade for several hours, preferably overnight or up to 24 hours.
  • Bake in oven, or barbecue.

Nutrition Facts : Calories 371.2, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 2437.3, Carbohydrate 2.8, Fiber 0.4, Sugar 0.3, Protein 41.6

DEVILED PORK CHOPS



Deviled Pork Chops image

I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!

Provided by heartsmiles

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped small
3 tablespoons lemon juice
1 teaspoon dry mustard
1 tablespoon brown sugar
4 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/3 cup soy sauce
4 -6 pork chops (1 inch thick)

Steps:

  • Place chops in an oven safe 9x13 casserole dish.
  • Mix remaining ingredients together well.
  • Pour mixture over chops.
  • Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
  • Bake in 350F oven for an hour.
  • Serve with rice or mashed potatoes.

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