Exceptionally Great Indian Fenugreekmethi Dosas Recipes
DOSAS (INDIAN-STYLE PANCAKES)
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.
Provided by jweakman
Categories Breakfast and Brunch Crepes Savory
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
- To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 21.2 g, Fat 2.8 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 4.1 mg, Sugar 1 g
EXCEPTIONALLY GREAT INDIAN FENUGREEK(METHI) DOSAS
I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala dosa. I hope you enjoy this Lakshmi Shankar recipe!
Provided by Charishma_Ramchanda
Categories Breakfast
Time P2DT40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using water a little at a time, grind the soaked fenugreek seeds in your grinder until they are fluffy and smooth.
- Then grind the rice to a smooth paste making it a little watery.
- Mix both the rice paste and the fenugreek paste.
- Mix in salt nicely.
- Keep it outside on the kitchen countertop for at least 8 hours to ferment.
- Heat a tava (non-stick griddle) on medium flame until its hot.
- Smear it with 1/2 tsp oil.
- Add water, if necessary, to make the consistency lighter.
- Spread a ladleful of the batter on the tava in a circle.
- Pour 1/2 tsp oil over the dosa.
- Wait for a minute, then turn the dosa over and cook the other side until it is crispy and brownish.
- Serve hot with sambar and tomato chutney or onion chutney or corriander chutney{my personal favourite is the onion chutney}.
- For a variation, finely cut onions, green chillies and coriander leaves can be added as a topping for the dosa.
- Enjoy!
Nutrition Facts : Calories 559.4, Fat 19.7, SaturatedFat 3, Sodium 10.9, Carbohydrate 86, Fiber 5, Protein 9.8
More about "exceptionally great indian fenugreekmethi dosas recipes"
METHI DOSA • SIMPLE SUMPTUOUS COOKING - MRISHTANNA.COM
Add 2 teaspoon salt and mix gently, and dosa batter is ready. Heat the dosa griddle with a little oil, pour a ladleful of batter on hot tawa, and spread gently, forming a slightly thick dosa. …
From mrishtanna.com
From mrishtanna.com
METHI DOSA RECIPE - TARLA DALAL
4 tbsp chopped fenugreek (methi) 1/2 cup grated jaggery (gur) 2 tbsp grated coconut. salt to taste. oil or ghee for preparing dosa. Method. Wash the rice and soak for 5 to 6 hours and …
From tarladalal.com
From tarladalal.com
MENTHE DOSE / METHI DOSA / FENUGREEK SEEDS PANCAKES …
Mix well using a laddle. Add water if required. Heat a tawa. Grease with oil.Pour a laddle full of batter. Make it thick or thin dosa as you wish.Spread it in circular direction if you like thin …
From smithakalluraya.com
From smithakalluraya.com
METHI RECIPES | 20 TASTY RECIPE IDEAS WITH METHI (FENUGREEK LEAVES)
Home » Recipes » Methi Recipes (Fenugreek) Methi Recipes (Fenugreek) Collection of 21 Healthy and Tasty Methi Recipes. Methi or Fenugreek leaves is one of the healthiest greens …
From vegrecipesofindia.com
From vegrecipesofindia.com
METHI RECIPES | 7 INDIAN FENUGREEK RECIPES - VEGECRAVINGS
Methi Recipes | 7 Indian Fenugreek Recipes. January 30, 2020 by VegeCravings. Methi Recipes (Fenugreek Recipes) are an integral part of Indian cooking especially in the winters. …
From vegecravings.com
From vegecravings.com
METHI LEAVES DOSA (FENUGREEK LEAVES PANCAKES ... - INDIAN FOOD …
Methi Leaves Dosa (Fenugreek Leaves Pancakes) recipe step by step. Dosas are an anytime favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch …
From indianfoodrecipes.net
From indianfoodrecipes.net
EXCEPTIONALLY GREAT INDIAN FENUGREEK(METHI) DOSAS RECIPE
I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala …
From thefoods.netlify.app
From thefoods.netlify.app
VENDHAYA DOSA RECIPE, HOW TO MAKE VENDHAYA DOSAI | METHI DOSA …
grinding and fermenting vendhaya dosa batter. Before grinding, strain all the water from the rice and dals and then add half of the rice+lentils in a wet grinder jar. Add all the methi seeds along …
From vegrecipesofindia.com
From vegrecipesofindia.com
DOSA RECIPE, HOW TO MAKE DOSA BATTER - SWASTHI'S RECIPES
To ferment in colder regions, preheat the oven at the lowest setting (140 F or 60 C) for 10 mins. Turn off the oven and keep the dosa batter inside with the oven light ON. You can also use …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
7 EASY DOSA RECIPES YOU CAN TRY AT HOME | SOUTH INDIAN BREAKFAST
LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns …
From somethingiscooking.com
From somethingiscooking.com
MENTHYA DOSE (DOSA RECIPE WITH METHI LEAVES) - ARCHANA'S KITCHEN
To prepare Menthya Dose (Dosa Recipe With Methi Leaves), wash and soak rice, chana dal & urad dal for 3 hours minimum. Soak tamarind in enough water. Squeeze them and keep it …
From archanaskitchen.com
From archanaskitchen.com
DOSA (SOUTH INDIAN CREPES) - THE DARING GOURMET
Dosa Recipe. Let’s get started! Wash and rinse the rice and daal. Place the rinsed rice, daal and fenugreek seeds in a large bowl and cover several inches with non-chlorinated water. Cover …
From daringgourmet.com
From daringgourmet.com
15 BEST METHI RECIPES | EASY METHI RECIPES - INDIAN FOOD RECIPES
6. Methi Machchi. 30 Minutes and a few simple ingredients is all that is needed to arrive at this sensational delicacy. Tender sole fish is teamed with a mouthwatering gravy made of spinach, …
From food.ndtv.com
From food.ndtv.com
13 BEST DOSA RECIPES | EASY DOSA RECIPES - INDIAN FOOD RECIPES
Image credits: iStock. 11. Paneer Dosa. Indulge in this delicious south Indian staple with the goodness of paneer bhurji! Pair with your favourite chutneys and sambar for a wholesome …
From food.ndtv.com
From food.ndtv.com
TRADITIONAL INDIAN DOSA - DOSAMAKER
2. Put rice, urad dal, poha and fenugreek seeds in a medium bowl a cover with water. Set aside for 4-5 hours. 3. Set aside 2 cups of soaking water, and drain the rest. 4. Blend …
From dosamaker.com
From dosamaker.com
67 DOSA RECIPES YOU WILL LOVE - VARIETY DOSA - ARCHANA'S KITCHEN
Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the …
From archanaskitchen.com
From archanaskitchen.com
TOP 15 INDIAN DOSA RECIPES - HUNGRYFOREVER FOOD BLOG
1.Masala Dosa Recipe. A South Indian delicacy that is now popular all over the world. It may take time but it’s completely worth it. 2.Ragi Dosa Recipe
From hungryforever.com
From hungryforever.com
5 TYPES OF DOSA FILLINGS FOR THE PERFECT SOUTH INDIAN TREAT
All you have to do is to add salt (as per taste), garam masala, chili powder, coriander powder and cooked soya granules in a heated pan. Cook everything until the masala turns thick. Take it off …
From rakshaskitchen.com
From rakshaskitchen.com
DOSA RECIPE - DOSAS - INDIAN DOSAS THE CURRY GUY
Use the back of a ladle or a flat bottomed cup to spread the batter outward in a circular motion until you have a thin dosa. While the dosa is cooking, spread a little tomato, onion and chilli …
From greatcurryrecipes.net
From greatcurryrecipes.net
DOSAS (THIN INDIAN SAVORY PANCAKES/CREPES) - GOTTASPICE
Indian green chili 2-3 whole. Cilantro 4-5 sprigs. Curry leaves 12-15 leaves. Salt 1 tsp. Lemon juice 1 tsp. Sugar 1 tsp. Recipe. Making the dosa batter requires 5 key steps: rinse, soak, …
From gottaspice.substack.com
From gottaspice.substack.com
FENUGREEK SEEDS DOSA | MENTHE DOSE RECIPE - UDUPI RECIPES
NOTE: Never attempt this recipe in seasons when temperature is too low to ferment the batter. When fenugreek dosa batter doesn’t ferment for 12 hours in warm temperature, this (dosa) …
From udupi-recipes.com
From udupi-recipes.com
FENUGREEK DOSA RECIPE - TARLA DALAL
1 tbsp salt. Method. Soak rice, urad dhal and fenugreek in water for 3 hours. Grind them to the regular dosa consistency adding little water. Add salt and mix well. Leave it overnight and its …
From tarladalal.com
From tarladalal.com
VENDHAYA DOSAI / FENUGREEK SEEDS DOSA / METHI DOSA RECIPE …
Cover and ferment the batter in a vessel for 15 hours. The next day, add salt. Mix well and adjust batter consistency adding little water. Make crispy or thick dosa as you like. Cover and cook it …
From chitrasfoodbook.com
From chitrasfoodbook.com
VENDHAYA DOSAI RECIPE WITH FULL VIDE - JEYASHRIS KITCHEN
Instructions. Wash and soak Idli rice in a bowl. In another bowl wash and soak fenugreek seeds, aval and urad dal. Let this soak for 3-4 hours. Drain the water and grind this into a smooth …
From jeyashriskitchen.com
From jeyashriskitchen.com
DOSA RECIPE - SOUTHERN INDIAN RECIPES BY THE CURRY GUY
Repeat with the rest of the rice mixture adding another 100ml of water. Combine the two batters and add the salt and sugar. Whisk thoroughly. Now place the batter in a air-tight container and …
From greatcurryrecipes.net
From greatcurryrecipes.net
DOSA (INDIAN RICE-AND-LENTIL CREPES) RECIPE - SERIOUS EATS
Drain dal and reserve its water. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. Blend until completely …
From seriouseats.com
From seriouseats.com
DOSA RECIPE | DOSA BATTER | SADA DOSA - DASSANA'S VEG RECIPES
2021-07-07 3. Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. 4. In a separate bowl, take 2 tablespoons of thick poha (flattened rice or parched rice). 5. Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. 6.
From vegrecipesofindia.com
From vegrecipesofindia.com
DOSA RECIPES | DOSE RECIPES | KARNATAKA STYLE DOSA RECIPES | SOUTH ...
rava dosa recipe, karntaka style rave doseRava dosa or rave dose recipe explained with step by step pictures. Rava dosa or rave dose is very popular breakfast recipe in Karnataka. Rava …
From vegrecipesofkarnataka.com
From vegrecipesofkarnataka.com
422 FENUGREEK SEEDS RECIPES | INDIAN METHI SEEDS RECIPES
2022-07-02 Fenugreek Seeds Recipes for Masalas. Sambar. To crush methi seeds into a powder, it is first dry roasted to release maximum flavor and aroma out them. These roasted seeds are then used for making masalas for various curries. To make Sambhar, we first have to make the sambhar masala, which is made by roasted methi seeds, peppercorns, fennel and ...
From tarladalal.com
From tarladalal.com
MASALA DOSA RECIPE - SWASTHI'S RECIPES
Make batter. 1. Add half cup urad dal, 3 tablespoons chana dal and half teaspoon methi seeds to a large pot or bowl. Also measure 3 tablespoons poha and set aside. Wash and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
25 BEST DOSA RECIPES - WHAT IS A DOSA - PARADE: ENTERTAINMENT, …
The most traditional form of dosa is made up of parboiled rice, raw rice, black gram and a few fenugreek seeds. The ingredients are soaked for many hours, then made into a batter. The …
From parade.com
From parade.com
INDIAN DOSA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Bombay Spice Shares Indian Recipes Part1; Dosa Dosa Recipe Savory Crispy South Indian Pa ... Dosas (crispy savory pancakes) from South India are a staple food in their ... View Recipe . …
From recipebridge.com
From recipebridge.com
SOUTH INDIAN DOSA VARIETIES FOR BREAKFAST - SWASTHI'S RECIPES
2020-05-11 Chana dosa – Thin crepes made of soaked white chickpeas or kabuli channa. These are a great breakfast for those who are diabetic. These are good even for kids as they are high in protein. Advertisement. Instant oats green gram dosa – These are protein packed and yet healthy with all the goodness of oats in them.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
VENDHAYA DOSAI RECIPE-FENUGREEK DOSA-HEALTHY SOUTH INDIAN …
Soak 2 1/2 tbsp of fenugreek seeds overnight. Grind everything together to a smooth paste adding little water from time to time. Batter should be similar to uthappam batter consistency. …
From padhuskitchen.com
From padhuskitchen.com
UPVAS DOSA RECIPE - HEBBARS KITCHEN - INDIAN VEG RECIPES
how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, ½ cup sabudana and soak in water for 5 hours. now drain off the water and transfer to the mixi. add water as required and …
From hebbarskitchen.com
From hebbarskitchen.com
INDIA ON A GRIDDLE: A SAVORY DOSA RECIPE WORTH THE EFFORT
2015-01-23 Then the rice and dal are ground to a smooth paste with a blender or food processor, or an Indian wet-dry grinder, which comes in handy for other jobs. Finally, the batter is left in a warm place ...
From nytimes.com
From nytimes.com
FENUGREEK LEAVES (INDIAN METHI PATTA) RECIPES - SPICE UP THE CURRY
In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi ), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and …
From spiceupthecurry.com
From spiceupthecurry.com
8 MOUTH-WATERING DOSA RECIPES YOU CAN NEVER GET TIRED OF
Method. • Soak the rice, urad dal, toor dal and methi for about 4 hours. • After, mix in the rava, salt and water. Make a batter and let it ferment overnight. • Roast the chana dal …
From indiatimes.com
From indiatimes.com
HOW TO COOK THE PERFECT DOSA – RECIPE | FOOD | THE GUARDIAN
Oil, to cook. Wash the rice, then put it in a bowl and cover it generously with cold water. Do the same with the dal in a second bowl, this time adding the fenugreek seeds, too. Put both …
From theguardian.com
From theguardian.com
HOW TO USE FENUGREEK/METHI. INDIAN RECIPE - YOUTUBE
METHI DOSA RECIPE | VENDHAYA DOSA | MENTHYA DOSA | MENTHE DOSA …
blend to smooth batter adding water as required. prepare slightly watery consistency batter as methi absorbs water and thickens batter. ferment the batter for 8 hours or till it doubles. mix …
From hebbarskitchen.com
From hebbarskitchen.com
HOW TO MAKE HOMESTYLE DOSAS: A PRIMER - EPICURIOUS
2020-07-15 Grinding the dosa batter. The goal here: Purée both the rice and dal into fluffy, billowing pastes (imagine soft-serve ice cream), incorporating the least amount of water possible and keeping the ...
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love