Exceptionally Great Indian Fenugreekmethi Dosas Recipes

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DOSAS (INDIAN-STYLE PANCAKES)



Dosas (Indian-style Pancakes) image

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

Provided by jweakman

Categories     Breakfast and Brunch     Crepes     Savory

Time 1h5m

Yield 8

Number Of Ingredients 16

1 cup brown rice flour
½ cup whole wheat flour
1 ½ cups water
1 red onion, finely chopped
1 clove garlic, minced
¼ cup fresh cilantro, chopped
¼ teaspoon white sugar
½ teaspoon ground turmeric
1 teaspoon ground cumin
2 teaspoons whole mustard seeds
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground ginger
1 pinch cayenne pepper
3 tablespoons rice vinegar
1 tablespoon vegetable oil

Steps:

  • Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
  • To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 21.2 g, Fat 2.8 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 4.1 mg, Sugar 1 g

EXCEPTIONALLY GREAT INDIAN FENUGREEK(METHI) DOSAS



Exceptionally Great Indian Fenugreek(Methi) Dosas image

I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala dosa. I hope you enjoy this Lakshmi Shankar recipe!

Provided by Charishma_Ramchanda

Categories     Breakfast

Time P2DT40m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups boiled rice, washed and soaked in water for at least 6 hours
1/2 cup fenugreek seeds, washed and soaked in water for at least 6 hours (methi)
salt
1/2 cup sesame seed oil

Steps:

  • Using water a little at a time, grind the soaked fenugreek seeds in your grinder until they are fluffy and smooth.
  • Then grind the rice to a smooth paste making it a little watery.
  • Mix both the rice paste and the fenugreek paste.
  • Mix in salt nicely.
  • Keep it outside on the kitchen countertop for at least 8 hours to ferment.
  • Heat a tava (non-stick griddle) on medium flame until its hot.
  • Smear it with 1/2 tsp oil.
  • Add water, if necessary, to make the consistency lighter.
  • Spread a ladleful of the batter on the tava in a circle.
  • Pour 1/2 tsp oil over the dosa.
  • Wait for a minute, then turn the dosa over and cook the other side until it is crispy and brownish.
  • Serve hot with sambar and tomato chutney or onion chutney or corriander chutney{my personal favourite is the onion chutney}.
  • For a variation, finely cut onions, green chillies and coriander leaves can be added as a topping for the dosa.
  • Enjoy!

Nutrition Facts : Calories 559.4, Fat 19.7, SaturatedFat 3, Sodium 10.9, Carbohydrate 86, Fiber 5, Protein 9.8

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