ONE-SKILLET PASTA
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. -Susan Spence, Lawrenceville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 553 calories, Fat 19g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 994mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.
SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
EASY PASTA SKILLET
Enjoy a Easy Pasta Skillet that's meaty with ground beef, saucy with pasta sauce, and cheesy with mozzarella and Parmesan. Our Easy Pasta Skillet features mostaccioli.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
- Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
- Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
BAKED SKILLET PASTA WITH CHEDDAR AND SPICED ONIONS
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base of the tomato sauce that's used to coat the pasta, and are mixed with grated Cheddar for the topping, where strands of onions mingle with the melted, gooey cheese. It's satisfying and easy, with the pasta baked in the same skillet as the sauce. Serve it as a meatless main course with a crisp salad alongside, or as a rich side to a lighter chicken or fish dish.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1/4 cup oil in a 12-inch skillet over high heat. Add onions and bay leaf, and cook, stirring frequently, until softened and browned in spots, 12 to 20 minutes. (Reduce heat if the pan starts to scorch.) Lower heat to medium, and stir in coriander, ground cumin, cayenne and 1/4 teaspoon salt; cook 1 more minute. Transfer half the onions to a bowl and reserve (leave the bay leaf in the skillet).
- Add garlic, cumin seeds, pepper and allspice to the skillet, and stir. Cook until fragrant, about 1 minute. Pour in the juice from the canned tomatoes. Use your hands or kitchen scissors to squish or cut the tomatoes into pieces and add to pan. Fill the empty tomato can with water, and pour into the skillet. Add remaining 2 tablespoons oil and remaining 1 teaspoon salt, and bring mixture to a simmer. Simmer until thickened, about 20 minutes. Taste, and add more salt and cayenne if you like. Remove bay leaf.
- As mixture cooks, heat oven to 400 degrees and bring a large pot of salted water to a boil. Cook pasta until just about 2 minutes shy of al dente. Reserve 1 cup pasta water, and drain pasta.
- Stir pasta, reserved pasta water, and parsley into skillet with tomato sauce. Top with reserved browned onions, Cheddar and Parmesan. Transfer to oven and bake until golden and bubbly, 20 to 25 minutes. If you like, you can run the pan under the broil to brown the top, or leave it as is. Let cool slightly, top with more parsley, if desired, and serve with hot sauce, if you like.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 17 grams, Carbohydrate 69 grams, Fat 30 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 682 milligrams, Sugar 7 grams, TransFat 0 grams
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
SKILLET BROCCOLI SPAGHETTI
This pasta, adapted from "I Dream of Dinner (So You Don't Have To)," by Ali Slagle (Clarkson Potter, 2022), might seem unorthodox at first. The pasta is cooked in the sauce instead of in a separate pot of boiling water? The broccoli is cooked until it's mushy enough to become sauce? Yes and yes, and for very good reasons. The sauce, sweet from simmered-until-tender broccoli and savory with loads of garlic and anchovy, tastes lovingly coddled, like you cooked that broccoli forever. But you know the truth: It came together in minutes. You don't have to wait for a big pot of water to come to a boil, but more important, the pasta and sauce have a symbiotic relationship. The pasta soaks up the sauce flavors from the start, and the pasta releases starch to help turn the water into a creamy sauce.
Provided by Ali Slagle
Categories pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thinly slice the garlic and transfer to a large (12-inch) skillet with high sides. Cut the florets off the broccoli, keeping as much of the branch connected to the trunk as possible. Peel the trunk and cut the trunk and branches into 1/2-inch pieces. Transfer to the skillet. Roughly chop the florets so even the biggest pieces fit on a soup spoon. Leave the florets on the cutting board.
- To the skillet, add the butter and anchovies, and set over medium-high. Cook, smashing the anchovies and stirring the butter, until the garlic and broccoli are softened, 2 to 3 minutes.
- Add the spaghetti, the florets and any broccoli bits on the board, 2 teaspoons salt and the red-pepper flakes. Pour over 5 cups water. Bring to a boil over high, then cook, tossing often with tongs, until the spaghetti is al dente, 8 to 12 minutes. If the pasta is looking dry, add more water. Eat with grated Parmesan, if using.
PENNE PASTA SKILLET
One is the loneliest number-and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
Provided by My Food and Family
Categories Home
Time 33m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Brown meat in large skillet on medium heat; drain. Return meat to skillet.
- Add pasta sauce and water; mix well. Stir in pasta.
- Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 650, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g
LASAGNA SKILLET PASTA RECIPE BY TASTY
Here's what you need: extra virgin olive oil, yellow onion, medium garlic cloves, ground beef, McCormick® dried oregano, salt, McCormick® black pepper, tomato paste, crushed tomato, chicken stock, campanelle noodles, shredded mozzarella cheese, whole milk ricotta cheese, fresh basil leaf
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic to the pan, stirring often, until soft. Move the onions and garlic to the edges of the pan. Add ground beef, McCormick® Dried Oregano, salt, and pepper to the center of the pan, breaking up the meat into smaller pieces. Let the beef sit undisturbed for a moment so the beef browns slightly. Continue cooking, stirring occasionally, until almost no pink remains.
- Add tomato paste to the pan and stir to combine. Add crushed tomatoes and chicken stock to skillet. Bring to a boil and add noodles to skillet, stirring so noodles are submerged. Lower heat to medium, cover with a lid, and cook for about 10 minutes, until noodles are al dente.
- Remove from heat, then stir in shredded mozzarella. Spoon dollops of ricotta over the pasta, cover with lid, and let sit for a few minutes until ricotta melts slightly. Sprinkle fresh basil over pasta and serve.
- Enjoy!
Nutrition Facts : Calories 1479 calories, Carbohydrate 147 grams, Fat 68 grams, Fiber 8 grams, Protein 66 grams, Sugar 20 grams
More about "skillet pasta recipes"
15 PASTA SKILLET RECIPES | BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 4 mins
QUICK + EASY PASTA SKILLET RECIPES - PILLSBURY.COM
From pillsbury.com
15 PASTA SKILLET RECIPES FOR DINNER IN A HURRY! - THE …
From wearychef.com
ONE POT MEXICAN SKILLET PASTA - DAMN DELICIOUS
From damndelicious.net
ONE SKILLET PORK PASTA — BUNS IN MY OVEN
From bunsinmyoven.com
50 PASTA DINNERS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
GROUND BEEF PASTA RECIPE | EASY PASTA RECIPES
From mccormick.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE PASTA SKILLET RECIPE — EATWELL101
From eatwell101.com
20-MINUTE SKILLET PASTA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
10 BEST SKILLET PASTA GROUND BEEF RECIPES | YUMMLY
From yummly.com
EASY ONE-POT PASTA DINNERS | ALLRECIPES
From allrecipes.com
50 SKILLET DINNER RECIPES THAT WILL ROCK YOUR WORLD
From tasteofhome.com
PASTA SKILLET RECIPES - BETTYCROCKER.COM
From bettycrocker.com
OUR BEST CAST-IRON SKILLET PASTA RECIPES | SOUTHERN LIVING
From southernliving.com
Author Jenna Sims
RECIPES - OLIVIERI
From olivieri.ca
SUMMER SKILLET PASTA - DAMN DELICIOUS
From damndelicious.net
30+ FAMILY-FRIENDLY PASTA DINNER RECIPES | EATINGWELL
From eatingwell.com
THE 40 BEST CAST IRON SKILLET RECIPES - GYPSYPLATE
From gypsyplate.com
GLUTEN FREE SKILLET SAUSAGE PASTA RECIPE - MOM SPARK - MOM …
From momspark.net
40 BEST CAST IRON SKILLET RECIPES FOR EASY ONE-PAN MEALS
From goodhousekeeping.com
25+ EASY ONE SKILLET MEALS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
15 SUPER SIMPLE ONE-POT PASTAS | COOKING LIGHT
From cookinglight.com
SKILLET PASTA - LOVE IN MY OVEN
From loveinmyoven.com
29 SKILLET RECIPES, MEALS AND DINNER IDEAS - FOOD.COM
From food.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
COOKING GROUND BEEF FOR PASTA - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
4 INGREDIENT ONE POT TORTELLINI SKILLET - 31 DAILY
From 31daily.com
SKILLET MEATBALL PASTA - I HEART EATING
From ihearteating.com
SKILLET PASTA - FLOUR ON MY FACE
From flouronmyface.com
SKILLET CAULIFLOWER PASTA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
24 EASY ONE-SKILLET MEALS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OUR BEST CAST-IRON SKILLET PASTA RECIPES - HOHOHEK
From hohohek.com
PHILLY CHEESESTEAK PASTA (ONE POT - VALERIE'S KITCHEN
From fromvalerieskitchen.com
ITALIAN VEGGIE PASTA SKILLET - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
30+ EASY PASTA RECIPES TO MAKE FOR DINNER | EATINGWELL
From eatingwell.com
CREAMY SKILLET PASTA RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
SKILLET BBQ CHICKEN PASTA – PREVENTION RD
From preventionrd.com
SKILLET PASTA E FAGIOLI - CHRISTINA COOKS
From christinacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love