Exotic Meatballs Recipes

EXOTIC MEATBALLS

Exotic Meatballs image

This is for those of you that love Middle Eastern flavors. This is basically my stuffed peppers but without being stuffed. Delicious!

Provided by scancan

Categories Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef or 1 lb lamb
1 cup long-grain rice, rinsed and drained
1 1/2 medium onions, finely diced, sauted
3 medium garlic cloves, crushed in garlic press
1 -2 fresh hot pepper, minced and seeds discarded (may substitute with cayenne pepper to taste)
4 tablespoons fresh coriander or 4 tablespoons parsley
1 teaspoon cumin
2 teaspoons turmeric
2 1/2 teaspoons salt
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 green bell pepper, chopped
3 (15 ounce) cans tomato sauce or 3 (15 ounce) cans tomato soup
4 tablespoons oil
1/3 cup water

Steps:

Bring to a slow simmer the tomato sauce, 1/2 teaspoon of salt, oil, green bell pepper and the water.
Cook the rice for 15 minutes, rinse well and drain water.
Mix the remaining ingredients together and the cooled rice to form the meatballs. Place each ball into the sauce.
Cook for about 1-2 hours on a low flame.
Serve hot. Enjoy!

Nutrition Facts : Calories 593.9, Fat 32.6, SaturatedFat 10.2, Cholesterol 102.8, Sodium 2391, Carbohydrate 41.6, Fiber 4.8, Sugar 11.2, Protein 34

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