PEANUT BUTTER COOKIES X
Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.
Provided by Barbara
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 8.6 g, Cholesterol 6.7 mg, Fat 4.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 45.5 mg, Sugar 4.9 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER COOKIES
You probably have all the ingredients for these delicious peanut butter cookies on hand-especially if you're a peanut butter fan! For extra peanut butter flavor, sprinkle cookies with salted peanuts before popping them in the oven. Substitute smooth peanut butter for chunky to get a different cookie texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, peanut butter, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.
- In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.
- Scoop out 2 tablespoons of dough, shape into a ball, and place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking). Sprinkle with a few peanuts, if desired.
- Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.
PEANUT BUTTER COOKIES
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998. We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009. It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
Provided by Kim Severson
Categories dessert
Time 35m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Adjust oven rack to low center position. Heat oven to 350 degrees. In a medium bowl, sift flour, baking soda, baking powder and salt. Set aside. Place peanuts in a food processor and pulse until the texture of bread crumbs. Set aside.
- In bowl of electric mixer or by hand, beat butter until creamy. Add sugars and beat until fluffy, about 3 minutes, scraping sides as necessary. Then beat in crunchy peanut butter until fully incorporated, followed by eggs and vanilla. Gently stir dry ingredients into peanut butter mixture. Fold in ground peanuts just until incorporated.
- Line a baking sheet with parchment paper. Drop dough onto sheet in spoonfuls a little bigger than a golf ball, about two inches apart. Dip a fork in cold water and then press the back into dough, repeating to make a crisscross.
- Bake until cookies are puffed and slightly brown along edges, but not top, 11 to 12 minutes. They will not look completely baked. Cool cookies on cookie sheet until set, about 3 minutes. Transfer to wire rack to cool completely. Repeat with remaining dough.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 72 milligrams, Sugar 9 grams, TransFat 0 grams
SOFT AND SIMPLE EXTRA PEANUTTY PEANUT BUTTER COOKIES
Very simple peanut butter cookies with added peanuts for extra peanutty flavor. No butter and the cookies are soft, not crispy.
Provided by Paul W.
Categories Dessert
Time 30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- Break-up peanuts (I use a rolling pin and a plastic bag) and roast them on a cookie sheet in the oven for 8 minutes or so, stirring a couple of times. Be careful, they are easy to burn. Set aside.
- Mix with fork in a bowl:.
- 1 cup flour and 1/2 teaspoon baking soda.
- Mix in another bowl: 1 egg, 1 cup brown sugar, 1/4 cup milk (or whatever) then add 1 cup crunchy peanut butter and mix.
- Add roasted peanuts and optionally 1/2 cup dark chocolate chips -- if you use these you might want to add another 1/8 cup sugar.
- Mix the flour and egg mixtures together. Use a spoon to make balls and roll them between your palms to get them smooth and flatten them on a greased cookie sheet with a fork. Or, if you don't use chocolate chips you can push a large chocolate wafer-drop into the center of the ball to flatten it.
- Bake 12 at a time as close to the center of the cookie sheet as you can, keeping away from the edges where the heat wraps around. Bake about 10 minutes (depending on your oven) and cool on a rack.
Nutrition Facts : Calories 185.3, Fat 9.6, SaturatedFat 1.6, Cholesterol 10.8, Sodium 114.5, Carbohydrate 21.2, Fiber 1.7, Sugar 13.2, Protein 5.7
EXTRA PEANUTS PEANUT BUTTER COOKIES
To all you peanut lovers and those who need extra protein for their diet without splurging, this cookie will satisfy your sweet tooth. Made with Rye flour and extra peanuts with chunky peanut butter. yummmmm!
Provided by leeannyette
Categories Drop Cookies
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350- degrees.
- 2. Combine all ingredients in mixing bowl.
- 3. Mix well.
- 4. Shape dough or scoop with a cookie scooper so that each cookies stays the same size.
- 5. Place 2 inches apart on cookie sheet.
- 6. Press balls flat with fork.
- 7. Bake for 12-15 minutes.
- 8. Cookies should not be too brown.
- 9. Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire rack.
Nutrition Facts : Calories 135.8, Fat 9.3, SaturatedFat 1.8, Cholesterol 17.6, Sodium 132.2, Carbohydrate 10.4, Fiber 1.5, Sugar 5.6, Protein 4.4
CHUNKY PEANUT BUTTER COOKIES
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips, raisins, peanuts and coconut., Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
More about "extra peanuts peanut butter cookies recipes"
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (143)Category Cookies
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
- Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
SOFT PEANUT BUTTER COOKIES WITH ROASTED PEANUTS RECIPE
From foodandwine.com
5/5 (1)Category Bread + DoughAuthor Lynne CarterTotal Time 1 hr 30 mins
- Spread the raw peanuts on a baking sheet pan. Roast for 8 minutes or until light golden. After they have cooled enough to handle, roughly chop the peanuts. Set aside.
- In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes. Beat in the peanut butter until combined. Beat in the eggs and vanilla.
25 BEST PEANUT BUTTER COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SIMPLE PEANUT BUTTER COOKIES WITH CHOPPED PEANUTS
From whereismyspoon.co
AWESOME CHUNKY PEANUT BUTTER COOKIES RECIPE WITH …
From thepurplepumpkinblog.co.uk
43 PEANUT BUTTER COOKIE RECIPES THAT ARE SO GOOD IT'S NUTS
From tasteofhome.com
CRISPY PEANUT THINS - 15 MINUTE COOKIES - SPRINKLES …
From sprinklesandsprouts.com
10 BEST PEANUT BUTTER COOKIES WITH PEANUTS RECIPES
From yummly.com
THE PEANUTTIEST PEANUT BUTTER COOKIE IS HERE | BON …
From bonappetit.com
3 INGREDIENT PEANUT BUTTER COOKIES - THE SLOW ROASTED …
From theslowroasteditalian.com
EASY PEANUT BUTTER COOKIES RECIPE - SAVING ROOM FOR …
From savingdessert.com
WORLD'S BEST EASY PEANUT BUTTER COOKIES - RECIPETIN EATS
From recipetineats.com
CLASSIC PEANUT BUTTER COOKIES - RECIPES - SKIPPY® …
From peanutbutter.com
PEANUT BUTTER QUICK COOKIES- RECIPES - SKIPPY® BRAND …
From peanutbutter.com
PEANUT BUTTER COOKIES RECIPE {VIDEO} | I AM BAKER
From iambaker.net
PEANUT BUTTER COOKIES {BEST RECIPE!} - COOKING CLASSY
From cookingclassy.com
THE BEST PEANUT BUTTER COOKIES - ONCE UPON A CHEF
From onceuponachef.com
XL BAKERY STYLE PEANUT BUTTER COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER COOKIES RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
PEANUT BUTTER COOKIES RECIPE - JESSICA GAVIN
From jessicagavin.com
CRISPY PEANUT BUTTER COOKIES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST EVER STUFFED PEANUT BUTTER COOKIES - SAPORITO KITCHEN
From saporitokitchen.com
CRUNCHY PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER BIG PEANUT BUTTER COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
EXTRA-CHEWY PEANUT BUTTER SANDWICH COOKIES
From wholeandheavenlyoven.com
BEST PEANUT BUTTER COOKIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHEWY CHUNKY PEANUT BUTTER COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
RIDICULOUSLY EASY PEANUT BUTTER COOKIES - INSPIRED TASTE
From inspiredtaste.net
#TEXASPEANUTS PEANUT BUTTER COOKIES - TEXAS PEANUTS
From texaspeanuts.com
BIG BAKERY-STYLE PEANUT BUTTER CHUNK COOKIES
From sallysbakingaddiction.com
CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE
From simplyrecipes.com
CHUNKY, CHEWY PEANUT BUTTER COOKIES - BROWN EYED BAKER
From browneyedbaker.com
BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
CHEWY PEANUT BUTTER COOKIES - COOK'S ILLUSTRATED
From cooksillustrated.com
BEST PEANUT BUTTER COOKIES RECIPE - VEENA AZMANOV
From veenaazmanov.com
THE BEST CHEWY PEANUT BUTTER COOKIES - CHEF SAVVY
From chefsavvy.com
SOFT AND CHEWY PEANUT BUTTER COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CHEWY PEANUT BUTTER COOKIES RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love