Extra Special Nut Butter Recipes
EXTRA SPECIAL NUT BUTTER
Copycat recipe. That's all I'm going to divulge. Interpol is hot on my trail but I can pedal *fast* on this tricycle! You can roast your own almonds, peanuts and sunflower seeds for this recipe if desired. I made the recipe easier by using almond butter from the bulk bin at the natural food store and using up a surplus of homemade peanut butter my husband prepared. For the test recipe, I tried 88% cocoa dark chocolate bar from the Endangered Species' company and grated about one third of the bar or approximately one ounce. This is a copycat recipe so proportions are estimated. If you want the nut butter peanut-free, simply substitute with additional almond butter or a combination of almond butter and sunflower seeds.
Provided by COOKGIRl
Categories Nuts
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor and process until smooth or to desired consistency.
- Store in a covered container. I always refrigerate nut and seed butters.
- Yield is estimated.
Nutrition Facts : Calories 1822.9, Fat 157.1, SaturatedFat 17, Cholesterol 1.4, Sodium 772.1, Carbohydrate 69.8, Fiber 26.3, Sugar 29.5, Protein 62.9
MAPLED NUT BUTTER TART
Steps:
- Preheat oven to 350 degrees F.
- Combine butter, egg, milk, maple syrup and vanilla. Add chopped nuts and gently pour into tart shell. Garnish with extra nuts if you like.
- Bake for 25 to 30 minutes until top of tart is puffed and bubbly and crust is starting to brown. Cool for 20 minutes before removing from tart pan.
- Can be served warm or at room temperature. Add a dollop of whipped cream for an extra special treat
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
NUT BUTTER
Find the combination of nuts you like and spread the nut butter on your daily bread -- the easiest way to increase your daily nuts intake. Note: amount of oil may need adjustment due to oil content of different nuts and the power of your machine.
Provided by milliwuu
Categories Nuts
Time 10m
Yield 400 grams, 24 serving(s)
Number Of Ingredients 7
Steps:
- Process all ingredients except oil. The result will be crumbly and not butter like.
- Add oil and process 1-2 minutes more to make it stick together and become spreadable on breads.
- Makes 400g. Stores well in refrigerator or freezer.
Nutrition Facts : Calories 113.3, Fat 10.9, SaturatedFat 1.2, Sodium 49.9, Carbohydrate 2.9, Fiber 1.6, Sugar 0.4, Protein 3
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