Extreme Chocolate Cheesecake Recipes

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DEEPEST DARKEST CHOCOLATE CHEESECAKE



Deepest Darkest Chocolate Cheesecake image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 14h

Yield One 9-inch cheesecake

Number Of Ingredients 15

Cooking spray, for greasing
One 9-ounce package chocolate wafer cookies
2 tablespoons sugar
1 teaspoon fine salt
1 stick butter, melted
12 ounces bittersweet chocolate, chopped
1 1/2 cups sugar
1/3 cup unsweetened Dutch-processed cocoa powder
Four 8-ounce packages cream cheese, at room temperature
1/2 tablespoon orange zest or 1/2 tablespoon prepared coffee or 2 teaspoons espresso powder, optional
4 eggs
3/4 cup heavy cream
6 ounces bittersweet chocolate, chopped
2 teaspoons honey
1 tablespoon prepared coffee

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch-diameter springform pan with cooking spray.
  • For the crust: In a food processor, grind the cookies until finely ground. Blend in the sugar and salt. Add the melted butter and process until well blended; it should be the consistency of wet sand. Press the crumbs evenly onto the bottom (not the sides) of the prepared pan. (Or just place the cookie crumb-sugar mixture in the pan, pour the melted butter in and combine.) Press the mixture into the bottom of the pan and bake just until set, about 7 minutes. Allow it to cool while preparing the filling.
  • For the filling: Place the chocolate in a microwave-safe bowl and heat until melted, 2 to 3 minutes, stirring every minute until the chocolate is completely melted. In a medium bowl, whisk the sugar and cocoa powder together, smoothing out any lumps of cocoa powder. In a stand mixer, beat the cream cheese until light and fluffy, about 2 minutes, and then add the sugar-cocoa powder mixture. Add the orange zest, prepared coffee or espresso powder at this time, if using. Beat until fully incorporated, scraping down the sides and bottom with a rubber scraper when necessary. Blend in the eggs, 1 at a time. Mix in the lukewarm chocolate and stir until combined.
  • Pour the filling over the cooled crust, tap the pan on the table top to remove any air pockets, and then smooth the top to even out. Bake until the center is just set (jiggles like set gelatin) and looks just dry, about 1 hour 10 minutes, rotating halfway. Cool 5 minutes. Run a knife around sides of the cake to loosen, but do not remove from the springform pan. Chill the cake in the refrigerator overnight.
  • For the glaze: Stir the heavy cream, chopped chocolate, honey and prepared coffee in a heavy, medium saucepan over low heat until smooth. Cool slightly. Pour over the center of the cheesecake, spreading to within 1/2-inch of the cheesecake's edge and filling any cracks. Chill until topping is set, about 1 hour.
  • Transfer the cheesecake to a platter and release from the springform pan. Serve cold, or allow to come to room temperature, about 2 hours.

EXTREME CHOCOLATE CAKE



Extreme Chocolate Cake image

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Provided by RACH56

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 16

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
¾ cup butter
1 ½ cups unsweetened cocoa powder
5 ⅓ cups confectioners' sugar
⅔ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
  • Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
  • To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
  • Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g

OREO DREAM EXTREME CHEESECAKE RECIPE - (4.2/5)



Oreo Dream Extreme Cheesecake Recipe - (4.2/5) image

Provided by á-46109

Number Of Ingredients 35

CHOCOLATE LATER CAKE:
9 tablespoons granulated sugar
1 egg
1⁄2 teaspoon vanilla
2 tablespoons vegetable oil
1 tablespoon shortening
1⁄4 cup water
1⁄2 cup all-purpose flour
3 tablespoons hershey's cocoa powder (not dark)
1⁄2 teaspoon baking powder
1⁄4 teaspoon baking soda
1⁄4 teaspoon salt
Chocolate icing (your favorite recipe)
OREO CHEESECAKE LAYER:
1 1⁄2 cups heavy cream
1⁄2 cup granulated sugar
1 teaspoon vanilla extract
16 ounces cream cheese, softened
Oreo cookies, original flavor (not double stuffed)
OREO MOUSSE LAYER:
0.5 (1/4 ounce) packageknox unflavored gelatin
1⁄2 cup hot water
2 ounces white baking chocolate
1 egg yolk
1 1⁄2 teaspoons honey or 1 1⁄2 teaspoons corn syrup
1 tablespoon milk
1 1⁄2 cups heavy cream
10 Oreo cookies, crushed
CHOCOLATE GANACHE LAYER:
1 egg
3⁄4 cup heavy cream
1⁄4 cup granulated sugar
1⁄2 teaspoon vanilla extract
1 1⁄4 cups semi-sweet chocolate chips
6 ounces mini chocolate chips (1/2 bag)

Steps:

  • Preheat the oven to 350°F. Make the chocolate cake by combining the sugar, egg, and vanilla in a medium bowl and mixing with an electric mixer on high for 2 minute. Add the oil and shortening and mix well, then add the water and mix until smooth. In another medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Pour this dry blend into the bowl with the wet ingredients and mix until smooth. Pour into a well-greased 10-inch springform pan and bake in the preheated oven for 25 minutes. While the cake is in the oven, prepare chocolate icing. Once the cake is completely cool, spread icing over the top of the cake, reserving some for garnishing the cake later. Freeze cake with icing for 1 hour. Prepare the Oreo cheesecake layer by mixing the heavy cream, sugar, and vanilla in a medium bowl with an electric mixer on high until the cream forms stiff peaks. Mix in the softened cream cheese until smooth. Spread 1/3 of the mixture over the icing on the cake. Place whole Oreo cookies in a single layer across the entire cake. Follow with the remaining cheesecake mixture. Chill for 1 hour. Make the Oreo mousse layer by mixing ½ packet of the powdered gelatin with the hot water. Refrigerate until set. Once set, place in cold water to soften gelatin enough to loosen it from the pan. Place softened gelatin into a double boiler and melt. In a separate double boiler, melt the chocolate, being careful not to burn it. Add melted chocolate to gelatin and mix well. Whip egg yolks by hand in a small bowl to soft foamy peaks. Mean while, bring honey to a boil. Pour hot honey onto the yolks stirring constantly. Fold the melted chocolate into the yolk mixture. Heat the milk in a small saucepan. Stir the milk into the chocolate mixture. In a large bowl, whip the cream to soft peaks and fold into the chocolate mixture. Add the crushed Oreos to the mixture and mix well. Pour enough mousse over the cheesecake layer to form a layer about ½ inch thick. There may be mousse left over. Chill for at least 2 hours or overnight. Prepare chocolate ganache layer by whisking together the egg, cream, and sugar in a medium metal bow. Set the bowl over water that is simmering in a medium saucepan over medium/low heat (you can also use a double boiler pan for this) and whisk for 6 minutes, or until thick. Remove the bowl from the heat, add the chocolate chips (not the mini chocolate chips), and mix with a spoon until smooth. Spread over the Oreo mousse layer. Chill at least 1 hour. Load the reserved chocolate icing into a piping bag. Remove cake from springform pan and pipe icing into 12 even circles around the side of the cake. Lay ½ Oreo cookie with cream filling removed back onto each mound of icing. Press mini chocolate chips around the sides of the cake. Press firmly so that the chips stick. Chill the cake for at least another hour, then use a serrated knife to cut the cake into 12 slices. Serve with a mound of whipped cream and Oreo cookie pieces to the side.

EXTREME CHOCOLATE CHEESECAKE



Extreme Chocolate Cheesecake image

Provided by Food Network

Categories     dessert

Time 7h

Yield 6 to 8 servings

Number Of Ingredients 24

2 1/2 cups chocolate cookie crumbs
2 tablespoons chocolate sugar (Chocolate sugar is sugar stored in an airtight container for at least 3 months with cocoa beans. Discard beans when using sugar.)
6 to 8 tablespoons butter, melted
20 ounce cream cheese, room temperature
1 cup chocolate sugar
3 eggs, room temperature
8 ounces milk chocolate chips, melted
1 tablespoon vanilla
1/4 cup sweetened condensed milk
2 tablespoons all-purpose flour
2 tablespoons cornstarch
20 ounces cream cheese, room temperature
1 cup chocolate sugar
3 eggs
8 ounces white chocolate chips, melted
1 tablespoon vanilla
1/4 cup sweetened condensed milk
2 tablespoons flour
2 tablespoons cornstarch
1 store-bought fudge cake mix
2 cups heavy whipping cream
2 tablespoons butter
3 tablespoons powdered sugar
24 ounces dark chocolate chips

Steps:

  • Crust:
  • Preheat the oven to 350 degrees F.
  • Mix all ingredients together and press into the bottom of a 10-inch springform pan. Bake for 10 minutes. Remove from oven and set aside to cool.
  • White Chocolate Layer:
  • Cream together cream cheese and sugar until fluffy. Add eggs 1 at a time then add remaining ingredients and mix until combined. Do not over mix. Pour white chocolate layer into a pan and refrigerate until you've finished mixing milk chocolate layer.
  • Milk Chocolate Layer:
  • Cream together cream cheese and sugar until fluffy. Add eggs 1 at a time then add remaining ingredients and mix until combined. Do not over mix. Pour milk chocolate layer on top of white chocolate layer and bake for 1 hour 15 minutes to 1 hour 45 minutes.
  • Fudge Cake Layer:
  • Prepare store bought cake mix as directed on package for 2 layer cake. Pour into 10-inch round battered and floured cake pan. Add batter until about 2/3 full and bake as directed. Remove from oven and cool. Torte cake by cutting it in 2 layers horizontally making about 1-inch cake layers. Put cooled, torted cake on top of cooled cheesecake.
  • Dark Chocolate Ganache Frosting:
  • In a heavy pan heat whipping cream, butter and powdered sugar to a boil while whisking constantly. Place chips in a large stainless steel bowl, add hot cream mixture and let set for 5 minutes. Whisk together until smooth. Let cool until it reaches spreading consistency. Cover assembled cheesecake. Garnish with as much chocolate as you can stand.

ELIZABETH'S EXTREME CHOCOLATE LOVER'S CAKE



Elizabeth's Extreme Chocolate Lover's Cake image

If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! Serve with fresh raspberries, if desired.

Provided by ELIZABETHBH

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h

Yield 16

Number Of Ingredients 19

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
½ cup unsalted butter
2 ½ cups dark brown sugar
3 eggs
1 ½ teaspoons vanilla extract
1 cup sour cream
1 cup water
6 (1 ounce) squares unsweetened chocolate, chopped
¼ cup unsalted butter
1 egg yolk
4 cups confectioners' sugar
2 tablespoons vanilla extract
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
2 cups bittersweet chocolate chips
1 cup heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans. Sift together the flour, baking soda and salt. Set aside. In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons vanilla. Stir in the melted chocolate. Beat in the flour mixture alternately with the sour cream. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Make the Chocolate Buttercream Frosting: In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, whip the butter for about 10 minutes until it is super fluffy, beat in egg yolk. Gradually blend in the confectioners' sugar, alternating with 2 tablespoons vanilla and 2 tablespoons cream, then blend in the melted chocolate. Beat in the softened cream cheese.
  • Make the Ganache: In a large saucepan, combine chocolate chips and 1 cup heavy cream. Heat, stirring constantly, until chocolate is melted and smooth. Remove from heat and set aside.
  • Assemble the cake: When cake is completely cooled, cover the bottom cake layer with as much ganache as desired. Refrigerate for 5 minutes, or until ganache has set. Spread frosting over the ganache. Cover with top layer of cake. Frost top and sides with buttercream, and garnish with more ganache.

Nutrition Facts : Calories 759 calories, Carbohydrate 100.9 g, Cholesterol 115.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 8.9 g, SaturatedFat 24.7 g, Sodium 321.7 mg, Sugar 64.7 g

CHEESECAKE FACTORY'S OREO DREAM EXTREME CHEESECAKE



Cheesecake Factory's Oreo Dream Extreme Cheesecake image

Just earlier this year, Cheesecake Factory released their new Oreo Dream Extreme Cheesecake, featuring a layer of chocolate fudge cake, chocolate icing, oreo cheesecake, oreo mousse, and more chocolate icing. By combining a few different recipes, including a few by Todd Wilbur, I was able to come up with a clone that tasted just like the original. The only difference was that, instead of spreading an extra layer of chocolate icing on top, I made a chocolate ganache. I've included the recipe for it and will let you decide what to spread on top. While this recipe is certainly time consuming, it's definitely well worth it and will be SURE to impress any company! :-)

Provided by misaistheboofy

Categories     Dessert

Time 6h25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 31

9 tablespoons granulated sugar
1 egg
1/2 teaspoon vanilla
2 tablespoons vegetable oil
1 tablespoon shortening
1/4 cup water
1/2 cup all-purpose flour
3 tablespoons hershey's cocoa powder (not dark)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
chocolate icing (your favorite recipe)
1 1/2 cups heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
16 ounces cream cheese, softened
Oreo cookies, original flavor (not double stuffed)
0.5 (1/4 ounce) package knox unflavored gelatin
1/2 cup hot water
2 ounces white baking chocolate
1 egg yolk
1 1/2 teaspoons honey or 1 1/2 teaspoons corn syrup
1 tablespoon milk
1 1/2 cups heavy cream
10 Oreo cookies, crushed
1 egg
3/4 cup heavy cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/4 cups semi-sweet chocolate chips
6 ounces mini chocolate chips (1/2 bag)

Steps:

  • Preheat the oven to 350 degrees F.
  • Make the chocolate cake by combining the sugar, egg, and vanilla in a medium bowl and mixing with an electric mixer on high for 2 minute. Add the oil and shortening and mix well, then add the water and mix until smooth.
  • In another medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Pour this dry blend into the bowl with the wet ingredients and mix until smooth. Pour into a well-greased 10-inch springform pan and bake in the preheated oven for 25 minutes.
  • While the cake is in the oven, prepare chocolate icing. Once the cake is completely cool, spread icing over the top of the cake, reserving some for garnishing the cake later. Freeze cake with icing for 1 hour.
  • Prepare the oreo cheesecake layer by mixing the heavy cream, sugar, and vanilla in a medium bowl with an electric mixer on high until the cream forms stiff peaks. Mix in the softened cream cheese until smooth. Spread 1/3 of the mixture over the icing on the cake. Place whole oreo cookies in a single layer across the entire cake. Follow with the remaining cheesecake mixture. Chill for 1 hour.
  • Make the oreo mousse layer by mixing ½ packet of the powdered gelatin with the hot water. Refrigerate until set. Once set, place in cold water to soften gelatin enough to loosen it from the pan. Place softened gelatin into a double boiler and melt.
  • In a separate double boiler, melt the chocolate, being careful not to burn it. Add melted chocolate to gelatin and mix well.
  • Whip egg yolks by hand in a small bowl to soft foamy peaks. Mean while, bring honey to a boil. Pour hot honey onto the yolks stirring constantly. Fold the melted chocolate into the yolk mixture. Heat the milk in a small saucepan. Stir the milk into the chocolate mixture.
  • In a large bowl, whip the cream to soft peaks and fold into the chocolate mixture. Add the crushed oreos to the mixture and mix well.
  • Pour enough mousse over the cheesecake layer to form a layer about ½ inch thick. There may be mousse left over. Chill for at least 2 hours or overnight.
  • Prepare chocolate ganache layer by whisking together the egg, cream, and sugar in a medium metal bow. Set the bowl over water that is simmering in a medium saucepan over medium/low heat (you can also use a double boiler pan for this) and whisk for 6 minutes, or until thick. Remove the bowl from the heat, add the chocolate chips (not the mini chocolate chips), and mix with a spoon until smooth. Spread over the oreo mousse layer. Chill at least 1 hour.
  • Load the reserved chocolate icing into a piping bag. Remove cake from springform pan and pipe icing into 12 even circles around the side of the cake. Lay ½ oreo cookie with cream filling removed back onto each mound of icing.
  • Press mini chocolate chips around the sides of the cake. Press firmly so that the chips stick. Chill the cake for at least another hour, then use a serrated knife to cut the cake into 12 slices.
  • Serve with a mound of whipped cream and oreo cookie pieces to the side.

Nutrition Facts : Calories 767.7, Fat 58.1, SaturatedFat 32.7, Cholesterol 189.6, Sodium 310.3, Carbohydrate 61.2, Fiber 2.7, Sugar 48.1, Protein 8.3

HERSHEY'S EXTREME CHOCOLATE CAKE RECIPE - (4.4/5)



Hershey's Extreme Chocolate Cake Recipe - (4.4/5) image

Provided by á-31244

Number Of Ingredients 18

CAKE:
2 cups white sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
FROSTING:
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract

Steps:

  • CAKE: Preheat oven to 350°F. Grease and flour two 9 inch cake pans. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, milk, oil and vanilla Mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. FROSTING: Cream butter until light and fluffy. Stir in cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. TO FROST: Split the layers of cooled cake horizontally. Cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

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From cakeopedia.blogspot.com


OREO DREAM EXTREME CHEESECAKE RECIPE - SIMONACALLAS
Preheat the oven at 175 Celsius (350 F). Sift together flour, cocoa, salt and baking soda. Mix butter with sugar until creamy. Add gradually egg, orange juice, cardamom, melted chocolate, then dry ingredients alternating with sour cream. Finally add hot water and homogenize.
From simonacallas.com


EXTREME CHOCOLATE CHEESECAKE - IRECIPES
2018-09-28 Fill and bake the cheesecake: In a stand mixer fitted with the paddle attachment, beat the cream cheese, melted dark chocolate, flour, and a pinch of table salt on medium speed, scraping down the sides of the bowl and the paddle frequently, until very smooth and fluffy, about 5 minutes. Make sure the cheese has no lumps. Add the 1-1/4 cups ...
From irecipesxyz.blogspot.com


EXTREME CHOCOLATE CHEESECAKE
2019-12-21 In case you're a chocolate darling, break out your quality chocolate and attempt this extreme cheesecake formula today. | #let'scooking Time Prep time: 00:20 Cook time: 01.20 Total time: 01.40 Yield: 2 seevings Ingredients: For the Crust: 1 and 1/2 cups (180g/6.3 ounces) Chocolate Wafer Crumbs ; 1/4 cup (57g/2 ounces) unsalted spread, liquefied
From recipe-food-dissert11.blogspot.com


EXTREME CHOCOLATE CHEESECAKE - RECIPES ALL FOOD & DRINK
Extreme Chocolate Cheesecake Servings: ten to twelve. Ingredients For the crust: 8 oz. chocolate wafers, finely crushed (2 cups of crumbs) 3...
From recipesallfoodanddrink.blogspot.com


CHOCOLATE CHEESECAKE (CREAMY & CHOCOLATEY) | KITCHN
2022-03-02 Make the cheesecake: Place 1 1/2 pounds full-fat cream cheese and 1/4 cup sour cream in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature to soften while you prepare the crust, at least 30 minutes. Arrange a rack in the middle of the oven and heat the oven to 325°F.
From thekitchn.com


RECIPE: CHEESECAKE CAKE CHOCOLATE EXTREME WITH DARK CHOCOLATE …
2018-06-20 CHEESECAKE CAKE CHOCOLATE EXTREME (chocolate crust, white chocolate layer, milk chocolate layer and fudge cake layer.) FOR THE CRUST: 2 1/2 cups chocolate cookie crumbs 2 Tbsp chocolate sugar* 6 Tbsp butter, melted FOR THE WHITE CHOCOLATE LAYER: 20 oz cream cheese, room temperature 1 cup chocolate sugar* 3 eggs, room temperature 8 oz milk chocolate …
From recipelink.com


EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
refine search by Calories, Diet, Ingredients. Calories From To Ingredients Up to. Chronic Conditions
From edamam.com


EXTREME CHOCOLATE CHEESECAKE - RECIPES NOW
Fill and bake the cheesecake: In a stand mixer fitted with the paddle attachment, beat the cream cheese, melted dark chocolate, flour, and a pinch of table salt on medium speed, scraping down the sides of the bowl and the paddle frequently, until very smooth and fluffy, about 5 minutes. Make sure the cheese has no lumps. Add the 1-1/4 cups ...
From lazizzrecipes.blogspot.com


RECIPE FOR EXTREME CHOCOLATE CHEESECAKE
Apr 8, 2018 - You can’t get more chocolate than this Extreme Chocolate Cheesecake: a chocolate-wafer crust, melted dark chocolate in the filling, and chocolate shards scattered over the top.
From pinterest.nz


EXTREME CHOCOLATE CHEESECAKE - SPECIAL RECIPE
Fill and bake the cheesecake: In a stand mixer fitted with the paddle attachment, beat the cream cheese, melted dark chocolate, flour, and a pinch of table salt on medium speed, scraping down the sides of the bowl and the paddle frequently, until very smooth and fluffy, about 5 minutes. Make sure the cheese has no lumps. Add the 1-1/4 cups ...
From newspecialrecipe.blogspot.com


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