Ez As 1 2 3 Alarm Turkey Chili Recipes

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SIMPLE TURKEY CHILI



Simple Turkey Chili image

This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.

Provided by Amanda Ingraham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 ½ teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
  • Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g

EASY TURKEY CHILI



Easy Turkey Chili image

This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.

Provided by aworley

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 15

1 teaspoon vegetable oil
1 pound ground turkey
½ onion, chopped
2 cups chicken broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can refried beans
1 tablespoon minced garlic
2 ½ tablespoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon ground cumin
salt and ground black pepper to taste
2 tablespoons shredded Cheddar cheese

Steps:

  • Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  • Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 31.2 g, Cholesterol 64.6 mg, Fat 9.4 g, Fiber 11.2 g, Protein 25.2 g, SaturatedFat 2.7 g, Sodium 655.2 mg, Sugar 4 g

EASY AS 1, 2, 3, OR 4, ALARM!!! CHILI



Easy as 1, 2, 3, or 4, Alarm!!! Chili image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 18

2835 ounces tomatoes
2835 ounces tomatoes
12 ounces garlic tomato paste
2 cans red kidney beans
12 ounces pinto beans
10 ounces beans
1 pounds ground beef
1 tablespoons garlic
0.5 units onion
1 units :
1 units chili powder
1 units green chilies
1 units cajun seasonings
0.125 teaspoons red cayenne pepper
0.5 teaspoons marjoram leaves
0.5 teaspoons thyme
0.5 teaspoons red pepper
1 tablespoons italian seasonings

Steps:

  • In a large stockpot, empty all canned ingredients. Add all spices, and turn the burner on to a simmer, covered, and stirring occasionally.
  • While the base is simmering, brown the ground beef over a medium-high heat, add fresh chopped garlic and diced onion. Once the beef is fully cooked, drain if desired.
  • Take the lid off of the stockpot and put the ground beef in to the base. Stir chili well, replace lid and turn the heat up to a medium-low heat and simmer for another 15 minutes, stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 ALARM TURKEY CHILI



2 Alarm Turkey Chili image

This recipe is a take off of the famous 2 alarm chili. I adjusted a few of the ingredients to make it healthier! If you purchase the 2 alarm chili package, most of the ingredients are there. I leave out the masa to not add the calories and carbs. I also like mine a bit sweet so I add some cooking Splenda. Hope you enjoy!

Provided by smithnj

Categories     < 30 Mins

Time 30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground turkey
1 (14 1/2 ounce) can chili beans
1 (15 1/2 ounce) can chili-ready tomatoes
1/2 cup chili pepper
1 tablespoon paprika
1/2 tablespoon cumin
1/2 tablespoon oregano
1 tablespoon red pepper (cayenne)
1/2 tablespoon salt
1 tablespoon seasoning salt
1/8 cup garlic, and onion blend (dried)
1/4 cup Splenda granular
2 1/2 cups water

Steps:

  • Brown turkey meat in skillet, then drain. You can purchase the 2 alarm chili package and most of the dry ingredients are there. Combine meat, beans, tomatoes, water, and dry ingredients. Simmer on medium heat for approximately 20 minutes.

Nutrition Facts : Calories 254.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 667.9, Carbohydrate 16, Fiber 3.2, Sugar 0.3, Protein 24.9

HG'S 10-ALARM TURKEY CHILI - WW POINTS = 3



Hg's 10-Alarm Turkey Chili - Ww Points = 3 image

From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat, 790mg sodium, 22.5g carbs, 5.5g fiber, 6.5g sugars, 13g protein -- POINTS. value 3*

Provided by senseicheryl

Categories     Poultry

Time 6h10m

Yield 12 1 cup servings, 12 serving(s)

Number Of Ingredients 17

1 lb lean ground turkey, raw
1 (29 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 ounce) can chili beans, undrained (pinto beans in chili sauce)
1 (15 ounce) can red kidney beans, drained and rinsed
3/4 cup sweet corn, canned, drained
4 -5 chipotle chiles in adobo, canned, chopped, sauce reserved
2 bell peppers, chopped (in different colors)
1 large onion, chopped
2 carrots, chopped
2 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 ounce dark chocolate (70% broken into small pieces cacao)
1 dash salt, to taste
1 dollop nonfat sour cream

Steps:

  • Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add turkey and spread it around in the pan to break it up a bit. Cook and crumble until meat is brown and cooked through, about 6 minutes. Drain any fat or liquid, and then transfer turkey to the crock pot.
  • Add all other ingredients except for the chocolate to the crock pot. Add 1 tablespoon adobo sauce (from the canned chipotles). Mix well to combine.
  • Cover and cook on high for 2 hours, and then reduce heat to low and cook for an additional 3 hours. (OR cover and cook on low for 6 - 7 hours straight.)
  • Add chocolate and stir until pieces melt and disappear into chili. Cover and cook for 1 hour longer on low. Add salt to taste. If you like, top each serving with a little sour cream. Mmmmm!

Nutrition Facts : Calories 215.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 29.9, Sodium 591.2, Carbohydrate 31.1, Fiber 7.4, Sugar 6.2, Protein 15

10-ALARM TURKEY CHILI RECIPE



10-Alarm Turkey Chili Recipe image

Provided by á-702

Number Of Ingredients 17

1 lb raw lean ground turkey
1 29oz can tomato sauce
1 14.5oz can diced tomatoes
1 15oz can chili beans (pinto beans in chili sauce), undrained
1 15oz can red kidney beans, drained and rinsed
3/4 cup canned sweet corn, drained
4-5 canned chipolte peppers in adobo sauce, chopped, sauce reserved
2 bell peppers (in diffrent colors), chopped
1 large onion, chopped
2 carrots, chopped
2 tsp. minced garlic
2 tsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. ground cumin
1/2 oz VERY dark chocolate (70% + cacao), broken into small pieces
salt to taste.
Optional topping: fat-free sour cream

Steps:

  • Bring a large pan sprayed with nonstick spray to medium heat on stove. Add turkey and spread it around in the pan to break it up a bit. Cook and crumble until meat is brown and cooked through, about 6 minutes. Drain any fat or liquid, and then transfer turkey to crock pot. Add all other ingredients except for the chocolate to the crock pot. Add 1 tbsp. adobo sauce (from the canned chipoltes). Mix well to combine. Cover and cook on high for 2hrs, and then reduce heat to low and cook for an additional 3hrs. ( or cover and cook on low for 6-7hrs straight). Add chocolate and stir until pieces melt and disappear into chili. Cover and cook for 1hr longer on low. Add salt to taste. If you like, top each serving with a little sour cream.

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