Ez Pockets Pocket Burgers Recipes
EZ POCKETS POCKET BURGERS
Really yummy, less than Lean Pockets size burgers, just in a convenient hand held size for even the smallest of hands. Fun to eat & no fork or knife necessary! Using the EZ Pockets Pan set is what you will need to make these, however. Mine cost only $20 at Wal-Mart! VEry cool & fun to work with!
Categories Beef/Pork Sandwich Beef/Pork Sandwich
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Prepare the EZ Pockets 12 pocket pan by placing one sheet of dough over the pan, gently shaping the dough into the pockets. Have your 2nd sheet of dough waiting& ready oto the side.
- In a frying pan, mix the beef, & sauce together. Season with sea salt & pepper, if you'd like. Cook the beef for 15 minutes or until browned. Drain the excess liquid & toss in the cheeses.
- Spoon the filling into each pocket & take the remaining dough & lay over the pan, matching the edges of the bottome sheet. Seal the edges with the roller provided or a seal roller & remove the excess dough.
- Pop the prepared pockets into the oven at 375 degrees for 15-20 minutes or until the dough is a beautiful golden brown. Remove & let cool for about 5-10 minutes & enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
CHEESEBURGER POCKETS
Make and share this Cheeseburger Pockets recipe from Food.com.
Provided by mtmissy
Categories Lunch/Snacks
Time 30m
Yield 8 10 pockets, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
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