CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
VEGGIE BURGER POCKETS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the eggs in a small saucepan and cover with water by about 1 inch. Bring to a high simmer over medium-high heat and cook for 1 minute. Cover, remove from the heat and let sit 12 minutes. Drain the eggs and rinse under cold water, then peel and thinly slice. Meanwhile, cook the veggie burgers as the label directs. Whisk the yogurt, garlic, paprika, 2 tablespoons water, and salt to taste in a small bowl. In a large bowl, toss the arugula, roasted red peppers, cucumber, olive oil, mint, feta, and salt to taste. Cut 1 inch off the top of each pita to make an opening; stuff the pita strip inside the pita to reinforce the bottom. Stuff each pita with a veggie burger, some arugula salad and a few slices of hard-boiled egg. Drizzle with the yogurt dressing. Serve with pickles.
- Per Serving (does not include pickles): Calories: 426; Total Fat: 14 grams; Saturated Fat: 4 grams; Protein: 26 grams; Total carbohydrates: 51 grams; Sugar: 5 grams; Fiber: 9 grams; Cholesterol: 118 milligrams; Sodium: 1074 milligrams
Nutrition Facts : Calories 426 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 118 milligrams, Sodium 1074 milligrams, Carbohydrate 51 grams, Fiber 9 grams, Protein 26 grams, Sugar 5 grams
EZ POCKETS POCKET BURGERS
Really yummy, less than Lean Pockets size burgers, just in a convenient hand held size for even the smallest of hands. Fun to eat & no fork or knife necessary! Using the EZ Pockets Pan set is what you will need to make these, however. Mine cost only $20 at Wal-Mart! VEry cool & fun to work with!
Categories Beef/Pork Sandwich Beef/Pork Sandwich
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Prepare the EZ Pockets 12 pocket pan by placing one sheet of dough over the pan, gently shaping the dough into the pockets. Have your 2nd sheet of dough waiting& ready oto the side.
- In a frying pan, mix the beef, & sauce together. Season with sea salt & pepper, if you'd like. Cook the beef for 15 minutes or until browned. Drain the excess liquid & toss in the cheeses.
- Spoon the filling into each pocket & take the remaining dough & lay over the pan, matching the edges of the bottome sheet. Seal the edges with the roller provided or a seal roller & remove the excess dough.
- Pop the prepared pockets into the oven at 375 degrees for 15-20 minutes or until the dough is a beautiful golden brown. Remove & let cool for about 5-10 minutes & enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
CHEESEBURGER POCKETS
Make and share this Cheeseburger Pockets recipe from Food.com.
Provided by mtmissy
Categories Lunch/Snacks
Time 30m
Yield 8 10 pockets, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
E-Z PIZZA POCKETS!!
Make and share this E-Z Pizza Pockets!! recipe from Food.com.
Provided by Tankgirl
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Unroll refrigerated crust onto greased cookie sheet.
- (do not let unopened dough sit on the counter too long before you use it or it will become too sticky to work with! Keep in in the fridge while you prep everything else then open and unroll.) Pull and press the dough into an even rectangle,careful not to pull it too thin or rip it.
- Spread your sauce long ways across the center of the dough leaving approx 1 1/2inches on each end and 3 or four inches on each side Layer cheese first, then meat/veggies, continue layering.
- Fill as much as you like but keep in mind, the edges will need to fold up over your fillings!
- The thinner the dough has to be streached the SHORTER your cook time will be or it will burn!
- Once your toppings are in fold the long sides of the dough over the topping one at a time like a letter allowing a small amount to overlap.
- Use a fork to press the short ends closed and seal the Pocket.
- If you do not you will have cheese EVERYWHERE!
- I like to sprinkle the top with italian seasoning and parmesan and a little garlic salt before it put it in to bake.
- Bake for 15-to 20 minutes depending on the amount of your toppings.
- Slice into strips and enjoy!
Nutrition Facts : Calories 262.1, Fat 19.2, SaturatedFat 11.7, Cholesterol 63.8, Sodium 499.5, Carbohydrate 5, Fiber 0.9, Sugar 1.9, Protein 17.4
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
More about "ez pockets pocket burgers recipes"
EZ POCKETS GRAY NON-STICK STEEL 4-PIECE BAKING KIT …
From amazon.com
Reviews 251
21 EZ POCKETS IDEAS | RECIPES, FOOD, YUMMY - PINTEREST
From pinterest.com
EZ POCKETS MINI PIE PAN | AS SEEN ON TV
From asseenontvlive.com
CHEESEBURGER POCKET RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST PITA POCKET SANDWICHES RECIPES | YUMMLY
From yummly.com
30 MINUTE WEEKNIGHT CHEESEBURGER POCKETS | EATWHEAT
From eatwheat.org
BEST POCKET BURGER RECIPE - EASY RECIPES
From recipegoulash.cc
76 EZ POCKET RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
11 EASY AND TASTY POCKET BURGERS RECIPES BY HOME COOKS
From cookpad.com
19 EZ POCKET RECIPES IDEAS | RECIPES, FOOD, MINI PIES - PINTEREST
From pinterest.com
PITA POCKET SANDWICHES - PINTEREST
From pinterest.com
BURGERS AND HOT DOGS - FOOD NETWORK
From foodnetwork.com
63 EZ POCKETS RECIPES IDEAS | RECIPES, FOOD, MINI PIES
From pinterest.com
MOM’S ‘HAMBURGER POCKETS’ HACK IS A BURGER NIGHT GAME-CHANGER
From delishably.com
BURGER POCKETS RECIPE BY CHEFCLUB US ORIGINAL | CHEFCLUB.TV
From chefclub.tv
EZ POCKETS REVIEWS - TOO GOOD TO BE TRUE? - TV STUFF REVIEWS
From tvstuffreviews.com
CALORIES IN EZ POCKETS POCKET BURGERS - CALORIE, FAT, CARB, FIBER, …
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love