Ez Turtle Skillet Fudge Cake Recipes

TURTLE FUDGE SKILLET CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
• Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
• Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
• Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
• Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.

TURTLE BUNDT CAKE

Steps:

• Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
• In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
• Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
• Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
• When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.

TURTLE FUDGE SKILLET CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bottom and sides of skillet with shortening and flour, tap out excess flour.
• Prepare cake mix according to package directions.
• Gently pour batter over bottom of skillet, spreading evenly.
• Bake, uncovered, 30-35 minutes or until toothpick inserted in center comes out clean.
• Carefully, remove skillet; cool cake.
• Loosen edges of cake and carefully invert onto platter.
• Place chocolate and half of the icecream topping in microwave; cook on high 30-60 seconds or until chocolate is melted and mixture is smooth.
• Spread caramel mixture over cake.
• Sprinkle pecans over cake.
• Drizzle with remaining ice cream topping.
• Let stand until topping is set.
• Cut into wedges.
• May serve with ice cream.

EZ TURTLE SKILLET FUDGE CAKE

Steps:

• 1. You will need a 12" non-stick oven proof skillet or a 9 x 13 pa. . Preheat oven to 350. Melt 1 Tbsp. butter in the skillet on the stove top, spreading around.
• 2. Mix cake mix, milk, eggs and 1/3 cup melted butter with a hand or standing mixer until smooth. Pour into your pan, spreading evenly. These pans are good at distributing heat so you do not get a domed cake.
• 3. Bake about 30 minutes, testing with a straw to see if done. Let cool 5 minutes, then carefully turn out onto a large platter.
• 4. Put the chocolate and half the caramel sauce in a microwave safe dish and heat for 30-45 seconds, stirring until smooth. (or use small saucepan on stove)
• 5. Pour sauce over cooled cake, smoothing out to edges so it will drip over. Add the chopped nuts . If you want to drizzle the rest of the caramel sauce over the whole thing. Now take a picture because it is beautiful and yummy!