Ezshrimppie Recipes

IMPOSSIBLY EASY SHRIMP PIE

Impossibly Easy Shrimp Pie image

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon dried basil leaves
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g

GARLIC SHRIMP SCAMPI RECIPE BY TASTY

Garlic Shrimp Scampi Recipe by Tasty image

Here's what you need: butter, garlic, shrimp, salt, pepper, lemon, red chili flake, fresh parsley, spaghetti

Provided by Tasty

Categories Dinner

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 cloves garlic, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
1 teaspoon red chili flake
¼ cup fresh parsley, chopped
½ lb spaghetti, cooked

Steps:

Heat the pot over medium heat.
Melt the butter in the pot.
Cook the garlic until it starts to brown.
Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
Add the lemon juice, chili flakes, and parsley.
Add the spaghetti, and toss until evenly coated.
Enjoy!

Nutrition Facts : Calories 829 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 5 grams, Protein 61 grams, Sugar 4 grams

EZ SHRIMP PIE

Ez Shrimp Pie image

A fast and easy recipe when you don't want to take the time to make homemade pie crust. You may use fresh or frozen shrimp, but parboil frozen shrimp before assembling. Pie may be made ahead and refrigerated until needed, then reheated. (9/15/07 Note: This recipe is over 20 years old and was made when my kids were little. Now I'd be more adventurous and use perhaps pepper jack shredded cheese or green chiles, or other add-ins,but this recipe pleased my family at the time. Of course, pinch the crescent rolls together when you put them in the pan, so they won't separate. Have fun experimenting with this easy and versatile dish.)

Provided by Mareesme

Categories Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces crescent rolls
2 eggs, slightly beaten
8 ounces monterey jack cheese, shredded
1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 tablespoons butter
1/2 small onion, minced
1 tablespoon parmesan cheese, grated
1/4 lb shrimp
salt & pepper

Steps:

Preheat oven to 350 dg.
Line pie plate with crescent rolls, reserving unused dough.
Saute green pepper, celery and onion in butter.
Mix with remaining ingredients and salt and pepper to taste.
Pour into pie shell.
Piece any remaining dough over pie, then dot with butter.
Bake for 40 minutes or until crust is brown.

Nutrition Facts : Calories 526, Fat 30.8, SaturatedFat 17.1, Cholesterol 259.2, Sodium 796.9, Carbohydrate 31.7, Fiber 2.5, Sugar 3.7, Protein 29.9

EASY SHRIMP PIE

Easy Shrimp Pie image

Make and share this Easy Shrimp Pie recipe from Food.com.

Provided by KelBel

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cooked shrimp, diced
1 cup frozen peas
1/4 cup green onions or 1/4 cup fresh chives, chopped
1/2 cup monterey jack cheese
3 ounces cream cheese, cubed
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400.
Mix together first 5 ingredients, and place into 9" pie plate.
Blend together last 5 ingredients in blender until smooth.
Pour over mixture in pie plate and bake for 35-40 minutes.

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