Fabulous Three Berry Tart Recipes

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TRIPLE BERRY TART



Triple Berry Tart image

Make and share this Triple Berry Tart recipe from Food.com.

Provided by Lalaloob

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

0.5 (15 ounce) package refrigerated pie crusts
1 cup mascarpone cheese, room temperature (about 8 ounces)
1/3 cup heavy whipping cream, chilled
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon grated fresh lemon rind
1/4 cup small strawberry, quartered
1 pint raspberries
1 pint blueberries
1 pint blackberry

Steps:

  • Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
  • Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
  • Gently combine berries and place on filling. Release sides of pan from bottom before serving.
  • Makes 1 (9 inch) tart.
  • *NOTE: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.

Nutrition Facts : Calories 168.9, Fat 7.9, SaturatedFat 3.2, Cholesterol 9.1, Sodium 86.1, Carbohydrate 23.6, Fiber 4.2, Sugar 9.9, Protein 2.1

FABULOUS THREE-BERRY TART



Fabulous Three-Berry Tart image

An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 10

Number Of Ingredients 13

1 bag (8 oz) animal crackers
1/3 cup butter or margarine, melted
1 teaspoon ground cinnamon
2 tablespoons sugar
1 package (8 oz) cream cheese, softened
1/2 cup sugar
2 tablespoons lemon juice
1 cup whipping cream
1/2 pint (1 cup) fresh blackberries
1/2 pint (1 cup) fresh raspberries
1/2 pint (1 cup) fresh blueberries
1/4 cup strawberry jam
1 tablespoon orange juice

Steps:

  • Heat oven to 350°F. Place animal crackers in food processor; cover and process about 1 minute or until crumbs are finely ground. In medium bowl, mix cracker crumbs, butter, cinnamon and 2 tablespoons sugar. Press mixture in bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake 8 to 12 minutes or until golden brown. Cool completely, about 20 minutes.
  • In large bowl, beat cream cheese, 1/2 cup sugar and the lemon juice with electric mixer on low speed until blended. Add whipping cream; beat on high speed 3 to 5 minutes or until light and fluffy. Spread mixture in tart shell. Refrigerate at least 2 hours.
  • Arrange berries on chilled filling. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush strawberry glaze over berries.

Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 70 mg, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 27 g, TransFat 1 1/2 g

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