Fabulously Easy Green Tea Frozen Yogurt No Machine Needed Recipes
FABULOUSLY EASY GREEN TEA FROZEN YOGURT NO MACHINE NEEDED!
All you need are the ingredients and very basic kitchen tools! It's up to you what you want to freeze them in, like little bowls or ramekins, pop molds, etc. I used 4 texas muffin size silicon cups. No steeping either-- just pure matcha powder, which can be found in Asian grocery stores and online. Matcha packets are typically 5 grams, I used two for ultimate flavor. WHOLE MILK YOGURT is a must for this, using low or non fat yogurt will result in a crystallizing consistency similar to ice milk! I used Sun Crystals which works like Splenda Granular (you use 1/2 of what the recipe calls for) but am posting the nutritional info for sugar because Sun Crystals didn't register.
Provided by the80srule
Categories Frozen Desserts
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk the yogurt in a bowl until smooth.
- Whisk in the sugar, then carefully beat in the matcha packets to make sure they disperse evenly and there are no lumps. The yogurt should be a very pale green now.
- If you want to add the food coloring, add a few drops to your liking for presentation to deepen the matcha coloring and whisk well.
- Pour the mixture into pop molds, ramekins, etc. and freeze for at least 4-6 hours or overnight.
Nutrition Facts : Calories 123.1, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.4, Carbohydrate 18.2, Sugar 18.2, Protein 4.2
GREEN TEA FROZEN YOGURT WITH SESAME BRITTLE SHARDS
Frozen yogurt is really easy to make and lower in fat than ice cream. You can find 'matcha' green tea powder in healthfood stores
Provided by Jennifer Joyce
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, whisk the yogurt, sugar and matcha powder well until the sugar is dissolved. Cover and chill for 1 hr or until the mixture is very cold. Pour into an ice-cream machine following the manufacturer's instructions. Scrape into a freezable container and freeze for 4-5 hrs until firm.
- To make the sesame brittle, line a baking sheet with baking parchment. Heat the sugar in a medium saucepan. Leave to melt, without stirring, for about 5 mins until bubbling and golden. Stir the sesame seeds into the light caramel, boil for a few secs, then pour the mix onto the baking sheet, spreading as thin as possible. Once hardened, bash the brittle on the counter to crack into pieces. Can be made 1 week in advance and stored in an airtight tin.
- Remove the frozen yogurt from the freezer 1 hr or so before serving, to soften slightly. Spoon into small bowls with the sesame brittle scattered over.
Nutrition Facts : Calories 333 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 53 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.1 milligram of sodium
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