Fail Safe Sponge Recipes
FAIL SAFE SPONGE
Make and share this Fail Safe Sponge recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- beat egg white and sugar until sugar is dissolved.
- add yolks and vanilla and beat until thick.
- fold in sifted dry ingredients.
- bake at 180 degrees for 25 minutes.
Nutrition Facts : Calories 109.3, Fat 2, SaturatedFat 0.6, Cholesterol 62, Sodium 129.6, Carbohydrate 20.6, Fiber 0.7, Sugar 12.6, Protein 2.8
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