Fail Safe Sponge Recipes

FAIL SAFE SPONGE

Fail Safe Sponge image

Make and share this Fail Safe Sponge recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cornflour (a cup)
4 eggs, seperated
3/4 cup sugar
1 teaspoon baking soda
1 tablespoon cream of tartar
vanilla essence

Steps:

beat egg white and sugar until sugar is dissolved.
add yolks and vanilla and beat until thick.
fold in sifted dry ingredients.
bake at 180 degrees for 25 minutes.

Nutrition Facts : Calories 109.3, Fat 2, SaturatedFat 0.6, Cholesterol 62, Sodium 129.6, Carbohydrate 20.6, Fiber 0.7, Sugar 12.6, Protein 2.8

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