Fajita Style Meatloaf Recipes

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FAJITA-STYLE MEATLOAF



Fajita-Style Meatloaf image

Making this crowd-pleasing fajita-style meatloaf is a snap-thanks to ready-made salsa and a package of taco seasoning mix.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 12 servings, 1/6 large meatloaf or 2 mini meatloaves each

Number Of Ingredients 10

1 Tbsp. oil
1 each green and red pepper, cut into strips
1 small onion, cut into wedges
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
2 lb. extra-lean ground beef
1-1/2 cups cooked long-grain white rice
2 eggs
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided

Steps:

  • Heat oven to 350ºF.
  • Heat oil in large skillet. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in taco seasoning mix and water; cook and stir 1 min. Spoon into large bowl; cool 10 min.
  • Add meat, rice, eggs, 1 cup cheese and 1/2 cup salsa to vegetable mixture; mix just until blended. Divide in half.
  • Shape half the meat mixture into 8x4-inch loaf in 13x9-inch baking dish sprayed with cooking spray; top with 1/4 cup each of the remaining salsa and cheese. Press remaining meat mixture into 12 muffin pan cups sprayed with cooking spray; top with remaining salsa, then cheese.
  • Bake 55 min. or until done (160ºF), removing mini meatloaves from oven after 15 to 20 min. Cool mini meatloaves completely.
  • Slice large meatloaf to serve. Transfer mini meatloaves to freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 16 g

HEINZ® CLASSIC FAMILY FAJITAS



Heinz® Classic Family Fajitas image

Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 6

Number Of Ingredients 14

2 tablespoons vegetable oil
2 medium (2-1/2" dia)s onions, sliced
2 medium (blank)s sweet peppers, sliced
½ teaspoon salt
½ teaspoon pepper
1 pound ground turkey
2 cloves garlic, minced
2 teaspoons chili powder
1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers
2 tablespoons Heinz Tomato Ketchup
2 (10 inch) flour tortillas
1 ½ cups shredded old Cheddar cheese
2 cups shredded lettuce
⅔ cup low-fat sour cream

Steps:

  • Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
  • Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
  • Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 62.1 g, Cholesterol 99.9 mg, Fat 25.5 g, Fiber 2.3 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 2637.5 mg, Sugar 3.6 g

EASY OVEN-BAKED CHICKEN FAJITAS



Easy Oven-Baked Chicken Fajitas image

No need for the scorching hot platters you see in restaurants-these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.

Provided by Jessica Walker

Categories     Entree

Time 50m

Yield 9

Number Of Ingredients 9

1 large onion
1 medium red bell pepper
1 lb boneless skinless chicken breasts
1 package (1 oz) Old El Paso™ fajita seasoning mix
2 tablespoons vegetable oil
Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
Sour Cream
Old El Paso™ Thick 'n Chunky salsa
Chopped fresh cilantro

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
  • Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
  • Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
  • Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

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