FAKE COFFEE (COFFEE SUBSTITUTE)
Make and share this Fake Coffee (Coffee Substitute) recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 1h50m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Spread chopped roots on large ungreased baking pan. Bake, stirring after 20 minutes, for 45 minutes or until roots are golden.
- Reduce heat to 200 degrees F and roast for 45 minutes to 1 hour, stirring every 20 minutes.
- Meanwhile, crush cinnamon stick in food processor or blender.
- In a bowl, combine roots, cinnamon, licorice and ginseng. Transfer to an airtight jar for storage. Roots must be very dry before storage.
- Grind a small amount and use 1 tbsp for every 1 cup water.
Nutrition Facts :
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- Adding Hot Water. Adding boiling water or coffee substitute, like decaf instant coffee, can help to enhance the chocolate flavor. One tablespoon of hot water or coffee substitute plus two tablespoons chocolate syrup can replace one tablespoon of liquid coffee.
- Adding Hot Cocoa. You can add hot cocoa directly to chocolate-based juice and milk without adding coffee because it adds chocolate flavor and richness while keeping chocolate and coffee flavors separate.
- Chocolate Extract. Chocolate extract can be used as an alternative to coffee. It provides chocolate flavor without coffee flavors. When using chocolate extract, make sure the chocolate cakes or chocolate desserts are still cooled before adding chocolate flavoring because heat will kill chocolate flavors.
- Adding More Chocolate. Chocolate can be used as a direct substitute for coffee in chocolate cakes and chocolate desserts by adding additional chocolate to the recipe.
- Adding Black Coffee. Coffee substitutes like instant decaf coffee, rehydrated dry coffee granules, or other low caffeinated beverages can be used in chocolate cakes and chocolate desserts.
- Adding Chocolate Milk. If you are looking for a substitute to drink coffee, you can use chocolate milk. Also, you can add chocolate milk to chocolate cakes and chocolate desserts as a substitute for coffee.
- Using Cappuccino Mix. Cappuccino mix can provide coffee flavor without adding liquid coffee. Use 1/8th cup of dry cappuccino mix in chocolate cakes or chocolate desserts.
- Using Instant Coffee. You can use instant coffee granules into chocolate cakes and desserts to add coffee flavor without adding liquid coffee. For example, one teaspoon of instant coffee substitute can replace one tablespoon of liquid coffee in chocolate cakes and chocolate desserts.
- Espresso Powder. By adding espresso powder into the mixtures of chocolate cakes or chocolate desserts, you can enhance the taste of your baking. In this way, you will enjoy the yummy taste of your baking without adding coffee to them.
- Using Brewed Espresso. Brewed espresso is another way to add coffee flavor without adding liquid coffee. For example, one tablespoon of brewed espresso can replace one tablespoon of liquid coffee in chocolate cakes and desserts.
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