Fake Coffee Coffee Substitute Recipes

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FAKE COFFEE (COFFEE SUBSTITUTE)



Fake Coffee (Coffee Substitute) image

Make and share this Fake Coffee (Coffee Substitute) recipe from Food.com.

Provided by Member 610488

Categories     Beverages

Time 1h50m

Yield 2 1/2 cups

Number Of Ingredients 6

8 fresh dandelion root, chopped
6 fresh burdock root, roots chopped
4 fresh chicory lettuce, roots chopped
cinnamon stick
1/4 cup fresh licorice (do not use if you have high blood pressure) or 1/4 cup dried licorice, chopped (do not use if you have high blood pressure)
1 tablespoon ginseng roots, ground

Steps:

  • Preheat oven to 300 degrees F.
  • Spread chopped roots on large ungreased baking pan. Bake, stirring after 20 minutes, for 45 minutes or until roots are golden.
  • Reduce heat to 200 degrees F and roast for 45 minutes to 1 hour, stirring every 20 minutes.
  • Meanwhile, crush cinnamon stick in food processor or blender.
  • In a bowl, combine roots, cinnamon, licorice and ginseng. Transfer to an airtight jar for storage. Roots must be very dry before storage.
  • Grind a small amount and use 1 tbsp for every 1 cup water.

Nutrition Facts :

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