Fake Crab Stroganoff Recipes

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16 BEST WAYS TO USE IMITATION CRAB



16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 16

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious seafood feast to remember!

Nutrition Facts :

(FAKE) CRAB STROGANOFF



(Fake) Crab Stroganoff image

Our son always loved this recipe. He never knew it was made with you-know-what, FAKE crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put together and with a salad it makes a nice meal. I always make it with lowfat sour cream, lowfat soup, and I just use butter flavored cooking spray to replace the butter. When done this way it cuts out almost all the fat, and it's still good.

Provided by Chef PotPie

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) package wide egg noodles, cooked
2 tablespoons butter
1/2 lb mushroom, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk or 1 cup fat-free half-and-half
1/4 cup marsala wine
16 ounces imitation crabmeat
1 (10 ounce) package frozen peas, thawed
8 ounces sour cream
2 tablespoons parsley, minced
1/2 teaspoon ground cayenne powder
salt and pepper, to taste

Steps:

  • In butter, cook mushrooms until all liquid is absorbed.
  • Stir in soup, milk, and wine and bring to boil.
  • Reduce heat, stir in crab, peas, and sour cream.
  • Heat through, but do not boil.
  • Toss with noodles and parsley; serve.

Nutrition Facts : Calories 484.3, Fat 18.6, SaturatedFat 9.3, Cholesterol 83.6, Sodium 1141.1, Carbohydrate 54, Fiber 4.2, Sugar 11.1, Protein 17.9

CRAB AND MUSHROOM STROGANOFF



Crab and Mushroom Stroganoff image

Make and share this Crab and Mushroom Stroganoff recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 1h18m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1/2 cup finely diced yellow onion
1/2 cup finely diced red bell pepper
2 garlic cloves, minced
8 ounces mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup chicken stock or 1 cup chicken broth
3 tablespoons dry white wine
1/4 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon white pepper
2 drops Tabasco sauce (or to taste)
1 cup light sour cream
3/4 lb crabmeat, flaked and picked over
8 ounces spinach noodles or 8 ounces plain noodles, cooked and drained

Steps:

  • In a saucepan over medium heat, warm the oil.
  • Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
  • Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
  • Melt the butter in the same saucepan.
  • Stir in the flour; continue stirring until bubbly.
  • Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
  • Remove from heat.
  • Stir in sour cream and crabmeat.
  • Add mixture to casserole dish along with noodles; stir to mix well.
  • Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.

Nutrition Facts : Calories 363.5, Fat 14.1, SaturatedFat 5.8, Cholesterol 48.6, Sodium 700, Carbohydrate 38.4, Fiber 5, Sugar 2.6, Protein 19.6

FAKE CRAB CAKES



Fake Crab Cakes image

These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.

Provided by Butch Chaney

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 15m

Yield 2

Number Of Ingredients 5

1 zucchini, grated
1 egg
3 tablespoons dry bread crumbs
1 tablespoon seafood seasoning (such as Old Bay®)
cooking spray

Steps:

  • Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
  • Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 11.6 g, Cholesterol 93 mg, Fat 3.5 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 0.9 g, Sodium 935.1 mg, Sugar 2.6 g

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