Fall Apart Fresh Ham Roast Oven Roasted Recipes

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FORK TENDER SLOW-COOKED BAKED HAM



Fork Tender Slow-Cooked Baked Ham image

If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering.

Provided by Feast Your Eyes

Categories     Ham

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 16

4 lbs pre-cooked boneless ham
1/4 cup whole cloves
1/3 cup plus 2 tablespoons sweet butter
3/4 cup plus 1/3 cup maple syrup
2 tablespoons bourbon whiskey
1/2 cup brown sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
3/4 teaspoon dry mustard
1/2 cup pineapple juice
1 orange, sliced thin
2 slices candied ginger
2 large green apples, peeled, pitted and cut into bite-sized chunks
1/4 cup dark raisin
1 tablespoon vanilla
1/2 teaspoon apple pie spice

Steps:

  • Wash ham and pat dry with paper towels.
  • Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a criss-cross pattern. Randomly insert cloves at the crossings.
  • Place the ham fat side up on a large enough sheet of heavy duty aluminum foil to securely wrap it. (The melting fat will baste your ham while it cooks.).
  • In a small saucepan combine 1/3 cup butter, 3/4 cup maple syrup and the the next six (6) ingredients; cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one (1) minute.
  • Brush ham with maple glaze. (Any leftover glaze can be warmed up and served with ham.)
  • Lay orange slices on top, and place one slice of ginger on each side of the ham.
  • Wrap up the ham; place in crock-pot.
  • Cover and cook on HIGH for one (1) hour, then reduce the heat to LOW and contiune to cook for 6 to 7 hours, or until the meat thermometer registers 160 degree F.
  • Remove the ham from the crock-pot; let sit for a few minutes before removing from the foil.
  • Meanwhile, in a skillet, melt the 2 tablespoons of butter over medium heat. Add the apples, raisins, remaining maple syrup, vanilla and apple pie seasoning. Cover and cook for 10 minutes, or until apples are tender -stirring occasionally.
  • Place ham on a warmed serving platter. Drizzle the juices from within the foil over the ham.
  • Slice ham; serve with the apples.
  • COOK'S TIP: The leftovers make delicious Monte Cristo sandwiches or split pea and ham soup. Another idea, cube the leftover ham and freeze it in 1-cup packages to use in casseroles.

Nutrition Facts : Calories 389.7, Fat 15.1, SaturatedFat 6, Cholesterol 121, Sodium 1843.2, Carbohydrate 35.2, Fiber 2.2, Sugar 28.8, Protein 27

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