Fall Flavors Stirfry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTUMN VEGETABLE STIR-FRY



Autumn Vegetable Stir-Fry image

There are times when I just crave a wok full of vegetables, and this is my go-to dish. It's chock full of different textures and flavors. If there is something you hate, get rid of it and sub in something you love! This is a light, healthy but super flavorful vegetable stir-fry.

Provided by Jet Tila

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

1/3 cup (90 milliliters) vegetable stock
3 tablespoons (45 milliliters) oyster sauce
1 tablespoon (15 milliliters) soy sauce
1/2 teaspoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
Pinch white pepper
2 tablespoons (30 milliliters) vegetable oil
One 14-ounce (420-gram) package firm tofu (see Cook's Note), cut into large dice
2 teaspoons (10 grams) thinly sliced ginger
12 cremini mushrooms, sliced
4 ounces (95 grams) canned sliced bamboo shoots
6 canned water chestnuts, sliced
1 cup (240 grams) bean sprouts
1/2 cup (120 grams) julienned carrots
1 cup (240 grams) shredded Napa cabbage leaves
2 ounces (95 grams) snow peas, trimmed

Steps:

  • For the sauce: Stir together the stock, oyster sauce, soy sauce, brown sugar, sesame oil, cornstarch and pepper in a small bowl, making sure the cornstarch is dissolved well. Set aside.
  • For the vegetable stir-fry: Heat a wok or a large skillet over medium-high to high heat. Swirl in
  • the oil to coat the bottom. When you see wisps of white smoke, add the tofu and stir-fry until light brown on the edges, about 2 minutes. Then add the ginger and stir-fry it until aromatic, about 30 seconds. Add the mushrooms, bamboo shoots, water chestnuts, bean sprouts, carrots, cabbage and snow peas and keep them moving while searing. Don't be scared to scrape the pan and fold the vegetables over many times. Cook until the Napa cabbage gets bright green and starts to soften, 1 to 2 minutes.
  • Stir in the sauce, coat all the vegetables and tofu and bring the sauce to a boil. The cornstarch will thicken into a glaze, about 1 minute. Remove from the heat and serve immediately.

FALL STIR-FRY



Fall Stir-Fry image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon brown sugar
1/4 cup plus 2 tablespoons soy sauce
1 pound pork loin, cut into 1 1/2-inch by 1/4-inch strips
2 tablespoons hoisin sauce
1 tablespoon grated fresh ginger
1 tablespoon chili paste
1 clove garlic, grated on a rasp grater
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 cup shaved Brussel sprouts
1 cup diced acorn squash
4 scallions, thinly sliced up to pale green, dark green tops reserved for garnish
1 Bartlett pear, peeled and diced
2 tablespoons toasted sesame seeds

Steps:

  • Whisk the brown sugar and 1/4 cup of the soy sauce in a bowl. Toss the pork in the mixture. Marinate in the fridge for 2 hours.
  • Mix together the hoisin, ginger, chili paste, garlic and remaining 2 tablespoons soy sauce in a small bowl. Set aside.
  • Heat a large skillet (12- to 14-inch) over high heat and add the oil. Toss the pork with the cornstarch to coat.
  • Add the pork to the skillet in small batches and cook, stirring infrequently to ensure good browning and crispness, until the pork is barely cooked through, about 5 minutes; remove with a slotted spoon and set aside on wire-racked baking sheet.
  • Add the sprouts, squash and scallions to the hot skillet and stir-fry until the veggies are crisp-tender and have developed good caramelization, 5 to 6 minutes. Add the pork back and cook 1 minute. Add the hoisin mixture and simmer for an additional 1 minute. Add the pears and toss to coat. Remove from the heat.
  • Very thinly slice the reserved scallion tops on the bias and toss them in with the sesame seeds to garnish.

FALL FLAVORS STIRFRY



Fall Flavors Stirfry image

Butternut squash, kale, nutmeg and cranberries combine in this savory stir fry to usher your tastebuds into fall.

Provided by Lisa, Once A Month Meals

Categories     Dinner

Time 27m

Yield 4

Number Of Ingredients 0

Steps:

  • In a bowl, whisk together red wine vinegar, honey, sesame oil and cornstarch. Set aside. In a large skillet, heat olive oil over medium high heat, add butternut squash. Stir fry until it begins to brown slightly. Add red pepper and red onion and saute until it begins to soften. Add kale, garlic, nutmeg and ginger and continue to cook until kale begins to wilt. Add chicken and cranberries to pan, heating for an additional 2 minutes. Slowly add the sauce to pan, and continue to cook for an additional 5 minutes. Remove from heat and allow to cool for 5 minutes. Serve over rice if desired.

More about "fall flavors stirfry recipes"

SIZZLING PORK AND VEGGIE STIR-FRY RECIPE - FOOD NETWORK
For the stir-fry: Bring the marinated pork to room temperature for 10 minutes. Lightly pat dry with paper towels. In a small bowl, add the orange juice, soy sauce, ginger and garlic and stir to ...
From foodnetwork.com
Author Katie Lee Biegel
Steps 11
Difficulty Intermediate


EASY VEGAN STIR FRY RECIPE - HAPPY FOOD, HEALTHY LIFE
18 hours ago This vegan stir fry is the fast, flavor-packed meal you need. Crispy tofu and crunchy veggies soak up a rich, sweet-savory sauce. Quick, easy, and seriously delicious! …
From happyfoodhealthylife.com


STIR FRY SAUCE RECIPE - LOVE AND LEMONS
This homemade stir fry sauce recipe will add delicious sweet and savory flavor to any stir fry! It's easy to make with simple ingredients. ... I’m sharing my go-to stir fry sauce recipe below. It …
From loveandlemons.com


HONG KONG BAKED PORK CHOP RICE - THE WOKS OF LIFE
Mar 8, 2025 Add the frozen peas and carrots, and stir-fry to combine. Add the Shaoxing wine around the perimeter of the wok, and add the eggs back in. Stir-fry for another minute. Turn off …
From thewoksoflife.com


CHILI CHICKEN STIR FRY - ALL NUTRITIOUS
Mar 1, 2025 Ingredients and Substitutes. Chicken breasts, skinless and boneless, thinly sliced (1 lb) – Substitute with chicken thighs or even firm tofu for a vegetarian option. Garlic powder (1 …
From allnutritious.com


PERUVIAN LOMO SALTADO (BEEF STIR FRY WITH FRIES) – LAYLITA'S RECIPES
Feb 22, 2025 For authentic flavor, look for the jarred ajíes amarillos, or aji amarillo paste in Latin American markets. Peruvian Lomo Saltado (Beef Stir Fry with Fries) ... Pork lomo saltado or …
From laylita.com


32+ DELICIOUS GLUTEN-FREE BREAD AIR FRYER RECIPES YOU NEED TO TRY
1 day ago Whether you’re a gluten-free veteran or new to the lifestyle, these recipes will add variety, flavor, and convenience to your daily meals. ... and it’s a great way to enjoy the flavors …
From chefsbliss.com


AUTUMN VEGGIE STIR FRY - JENNEATSGOOOD.COM
Directions. Bring 2 1/2 cups of salted water to a boil, then add the rinsed rice. Reduce heat to medium low and cover the pot. Cook until the rice has absorbed the water and is fluffy, 18 to …
From jenneatsgoood.com


FALL HARVEST STIR-FRY | QUEEN CITY KITCHEN
Nov 3, 2019 Fall Harvest Stir-Fry Makes 4 servings. 1 tablespoon light brown sugar, packed ¼ cup plus 2 tablespoons soy sauce 1 pound pork loin, cut into 1½-inch by ¼-inch strips 2 tablespoons hoisin sauce 1 tablespoon honey 1 …
From queencitykitchen.com


FALLING FOR FLAVOR: 3 RECIPES TO TRY THIS …
Sep 20, 2023 Add the chopped bok choy and sliced green onions to the skillet, and stir fry for another 3-4 minutes until the vegetables are tender-crisp. In a small bowl, whisk together …
From mygardyn.com


STIR-FRY FOR EVERY SEASON: SEASONAL RECIPES TO TRY
Dec 23, 2024 Autumn Stir-Fry Recipes Key Ingredients. As the leaves begin to change, autumn provides a bounty of hearty vegetables. Key autumn ingredients include: Broccoli; Brussels …
From spicestoryteller.com


DRAGON CHICKEN RECIPE (RESTAURANT STYLE) - SWASTHI'S RECIPES
Feb 22, 2025 6. In a small bowl, stir together . 2 to 3 tablespoons red chili paste (start with lower amount, I start with 2 tbsp & adjust at the last stage, end up using all the paste from 15 chilies …
From indianhealthyrecipes.com


SATAY SAUCE (THAI PEANUT SAUCE) - COOKING WITH AYEH
Mar 4, 2025 What makes this recipe special. Quick & Easy: Whip it up in a saucepan in 5 minutes - no blender needed!; Crazy Delicious: The combination of peanuts, coconut milk, and …
From cookingwithayeh.com


EASY PUMPKIN STIR-FRY RECIPE - MYYELLOWAPRON
Oct 27, 2023 This Quick and Delicious Pumpkin Stir-Fry Recipe is perfect if you are looking for a simple and tasty way to enjoy the flavors of fall. Packed with nutritious ingredients and bursting …
From myyellowapron.com


AIR FRYER MEATLOAF | A FARMGIRL'S DABBLES
5 days ago For the Glaze: Chili sauce & ketchup – Just mix these two condiments together to create the base for the glaze. The ketchup adds the classic tomato flavor to the sauce, while …
From afarmgirlsdabbles.com


13 STIR-FRY RECIPES THAT WILL REVOLUTIONIZE YOUR …
Sep 17, 2024 Weeknight dinners just got a whole lot easier and tastier with these 13 amazing stir-fry recipes! Packed with bold flavors, fresh ingredients, and ready in no time, these dishes are perfect for busy evenings when ... 12 Apple …
From savorandsmile.com


EASY CHICKEN AND CABBAGE STIR FRY (20 MIN DINNER!)
Feb 25, 2025 How to Make Easy Chicken and Cabbage Stir Fry. Heat the oil: Add a tablespoon of olive oil (or avocado oil) to a large frying pan or wok over high heat.; Cook the chicken: …
From theyummybowl.com


TAMARI-SPICED FALL STIR FRY - SAN-J
Tamari-Spiced Fall Stir Fry 1 cup broccoli florets1 sweet potato (diced)1 red onion (sliced)1 pound chicken thighs (cubed)2 tablespoons olive oil1/4 cup
From san-j.com


EASY CHICKEN STIR FRY RECIPE READY IN 20 MINUTES
18 hours ago Our easy chicken stir fry recipe is here to help! It’s packed with 50.7 mg of Vitamin C per serving. ... This high heat gives your chicken stir fry that special flavor and texture. …
From precisionrecipes.com


QUICK AND EASY FALL FAVORITES | THE KITCHEN | FOOD NETWORK
Aug 30, 2017 Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Katie Lee whips up Weeknight Chicken Chili, and Jeff Mauro throws together his Seasonal Fall Stir …
From foodnetwork.com


29+ DELICIOUS GLUTEN-FREE BOWL RECIPES YOU’LL LOVE
1 day ago In a pan, stir-fry the shredded carrots, bell pepper, and snap peas over medium heat for 3-4 minutes until slightly tender but still crisp. In a small bowl, whisk together the tamari, …
From chefsbliss.com


CHICKEN APPLE SAUSAGE SKILLET - THE OREGON DIETITIAN
Sep 26, 2018 Basically, this recipe is a chicken apple sausage stir fry with vegetables, fruits, and tons of delicious fall flavors. Ingredients. Avocado oil – This type of cooking oil is very mild in …
From theoregondietitian.com


ONE-PAN FALL MEAL: GINGER CHICKEN STIR FRY - DENISE AUSTIN
Sep 22, 2022 1 packet frozen brown rice Red pepper flakes, to taste. Directions: 1. Sauté chicken in a nonstick pan with the olive oil and grated ginger until almost fully cooked, about 4 …
From deniseaustin.com


29 QUICK & FLAVORFUL STIR-FRY RECIPES YOU’LL MAKE AGAIN AND AGAIN
6 days ago Spice up your dinner routine with this ramen stir-fry! Juicy pork, crisp vegetables, and chewy noodles are tossed in a sweet and spicy sauce for an irresistible meal. This 20-minute …
From myeverydaytable.com


MISSING OUT ON FLAVOR? 23 DINNER RECIPES THAT DELIVER WITHOUT …
18 hours ago The combination of peach preserves, honey, and BBQ sauce creates a complex sweet-savory glaze that penetrates deep into the meat during the hands-off cooking time. Your …
From upstateramblings.com


70 FALL SAVORY RECIPES FOR COZY MEALS - HOME COOKING ADVENTURE
Sep 9, 2024 This collection brings together 70 Fall Savory Recipes for Cozy Meals, each designed to warm your heart and soul during the crisp fall months. ... this collection makes it …
From homecookingadventure.com


TOSTONES RECIPE (TWICE FRIED PLANTAINS) - THE DARING GOURMET
Mar 5, 2025 Heat about an inch depth of oil in a deep non-stick skillet over medium heat until it registers about 325 F/ 160 C. . Add the plantain slices and fry them for about 4 minutes on …
From daringgourmet.com


EASY VEGGIE STIR FRY RECIPE - LOVE AND LEMONS
This easy stir fry recipe is the ultimate weeknight dinner. It’s quick, flavorful, and healthy too, packed with colorful vegetables like broccoli, carrots, and peppers. Add your favorite protein …
From loveandlemons.com


SUGAR SNAP PEAS (WITH HERB PESTO) - WHOLESOME YUM
18 hours ago Spring Herb Pesto: This is totally optional, but I love it over my sugar snap peas for extra flavor, especially this time of year: Fresh Herbs – I used loosely packed parsley and dill …
From wholesomeyum.com


17 FALL RECIPES THAT WILL KEEP YOU COZY ALL SEASON
Sep 21, 2024 This soup doesn’t just warm your body; it dances on your palate, offering a symphonic blend of flavors that’s perfect for when the air gets crisp. It’s the ultimate fall …
From tastesdelicious.com


THE BEST MEATBALL RECIPE YOU’LL EVER TRY! - FOODESS.COM
Feb 15, 2025 Ground beef (or beef and pork blend): I’ve tried both extensively, and prefer the flavor of all-beef meatballs (so does my family!). Lots of people like the mild flavor and added …
From foodess.com


BEEF STIR-FRY (30-MINUTE RECIPE) - JUST A TASTE
Feb 13, 2025 Quick and easy Beef Stir-Fry ready in 30 minutes with tender steak, a thick sweet and savory sauce, and your choice of veggies. ... This beef stir-fry recipe has quickly become …
From justataste.com


THE BEST CRAB CAKE RECIPE - FOODIECRUSH.COM
Feb 26, 2025 Dredge and refrigerate. Crush some panko bread crumbs into a fine crumb then dredge the patties, patting gently to cover. Cover and refrigerate the patties for 30 minutes up …
From foodiecrush.com


BROCCOLI AND BEEF STIR-FRY | GIADA RECIPES
Directions. Whisk Together the Sauce: In a small bowl, mix sriracha, salt, soy sauce, and sesame oil.Set aside for later. Heat the Skillet: Pour vegetable oil into a large skillet and place it over …
From giadarecipes.com


EASY PASTA RECIPES TO WELCOME SPRING - NYT COOKING
5 days ago The 24 recipes that follow make a case for its place as the season’s perfect food. Each one is fast, easy and ready to meet the moment, whether that’s a 30-degree night …
From cooking.nytimes.com


FALL FLAVORS STIRFRY RECIPES
For the vegetable stir-fry: Heat a wok or a large skillet over medium-high to high heat. Swirl in; the oil to coat the bottom. When you see wisps of white smoke, add the tofu and stir-fry until light …
From tfrecipes.com


Related Search