Fall Fresh Apple Pancakes Are An Easy Breakfast No One Will Say No To Recipes

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FALL-FRESH APPLE PANCAKES ARE AN EASY BREAKFAST NO ONE WILL SAY NO TO



Fall-Fresh Apple Pancakes Are An Easy Breakfast No One Will Say No To image

Welcome fall with a stack of these Apple Pancakes with Apple-Honey Syrup that will transport you right to the apple orchard.

Provided by Parade

Categories     Breakfast

Yield 8 pancakes and 1½ cups syrup

Number Of Ingredients 12

1½ cups self-rising flour
1 Tbsp sugar
¼ tsp cinnamon
¼ tsp baking soda
1 cup buttermilk
1 egg
2 Tbsp melted butter (cooled), or vegetable oil
1 small tart apple, cored and thinly sliced, divided
8 oz low-fat vanilla Greek yogurt
2 tart apples, peeled and diced
¾ cup honey
½ tsp cinnamon

Steps:

  • Apple Pancakes In a medium bowl, whisk together flour, sugar, cinnamon and baking soda. In a large bowl, whisk together buttermilk, egg and butter. Add to flour mixture, along with half of the apples. Do not to overmix. Allow batter to rest 5 minutes. Heat griddle or skillet over medium-high, until a drop of water sizzles on the surface. Coat griddle with nonstick cooking spray, then arrange remaining apple slices on the hot surface in groups of two or three. Top each group with 1⁄4 cup batter. When bubbles form on top of pancakes, flip and cook a minute or two more, until golden brown. Serve with Apple-Honey Syrup and a spoonful of yogurt. Apple-Honey Syrup Place apples in a saucepan with honey and cinnamon. Bring to a boil, then lower heat to a simmer. Cook 12 to 15 minutes, stirring often, until apples have softened. Kitchen Counter Per flapjack: 175 cal, 5g fat, 37mg chol, 6g prot, 25g carbs, 7g sugar, 1g fiber, 370mg sodium Per 2 Tbsp syrup: 78 cal, 0g fat, 0mg chol, 0g prot, 21g carbs, 20g sugar, 0g fiber, 0mg sodium

Nutrition Facts :

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