Fall Off The Bone St Louis Ribs Connies Recipes
FALL OFF THE BONE RIBS
These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.
Provided by Tornadough Alli
Categories Main Course
Time 3h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 300.
- Lay your ribs on a large sheet of heavy duty aluminum foil.
- Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
- Bake in oven for 3 hours.
- Remove from oven and unwrap.
- Mix together your bbq sauce and honey and brush on ribs.
- Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 36 g, Protein 14 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 1609 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
FALL OFF THE BONE ST. LOUIS RIBS-CONNIE'S
This is the way my mom and Nana cooked their ribs. We got so excited about eating the ribs, so delicious. Finger lickin' good. It's easy, breezy to make but you have to plan ahead for this recipe as it's in the oven over four hours. It's a fix it and forget it recipe. Low and slow, Enjoy!
Provided by Connie Ottman @cottman
Categories Beef
Number Of Ingredients 6
Steps:
- Sprinkle salt, pepper, garlic powder, minced onion, and paprika on both sides of ribs.
- Place ribs, meat side down, on to a large baking dish or pan.
- Cover ribs with aluminum foil.
- Place ribs in a preheated 225 degree oven.
- Bake for four hours.
- Remove ribs from the oven.
- Pour off drippings!!
- Turn the ribs over. Careful, they are tender and hot! (I use two tongs, but you can use whatever works for you.)
- Slather with barbecue sauce.
- Return to oven for twenty-five minutes.
- Remove from oven and enjoy!
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EASY OVEN BAKED RIBS (SPARE RIBS, BABY BACK, OR ST. LOUIS-STYLE)
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- Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
- Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery.
- In a small bowl, stir together the ingredients for the dry rub, paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
- Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.
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