Family Favorite Macaroni Salad Recipes
THE BEST MACARONI SALAD YOU WILL EVER HAVE!!
This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!
Provided by nyghtspydr
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h30m
Yield 14
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
- Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
- Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FAMILY FAVORITE MACARONI SALAD
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Combine macaroni, celery, onion and celery seed in a large bowl; set aside. Mix together vinegar, milk and eggs in a saucepan; set aside. In a small bowl, mix together mustard, sugar and flour; stir into vinegar mixture. Cook over low heat, stirring constantly until smooth and thickened. Remove from heat; add mayonnaise, stirring until smooth. Stir into macaroni mixture. Refrigerate until chilled. Garnish with parsley, as desired. Tip: When you use up a jar of sweet pickles, save the juice! Use it to replace some of the vinegar in macaroni salads for extra zest.
Nutrition Facts : Nutritional Facts Serves
OLD FASHIONED MACARONI SALAD
My family has been making this for years, and it is my absolute favorite dish!
Provided by Jennie Minor
Categories Salad 100+ Pasta Salad Recipes Seafood Pasta Salad Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 19.9 g, Cholesterol 20.1 mg, Fat 26.9 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 243.9 mg, Sugar 2.2 g
MY FAVORITE MACARONI SALAD
What would summer, or anytime really, be without macaroni salad? The variations are endless, but this one is my favorite. I hope you will give it a try and enjoy it as I do.
Provided by FLUFFSTER
Categories Brunch
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the mayonnaise, vinegar, mustard, sugar, salt, and pepper.
- Stir in the remaining ingredients and mix gently.
- Cover and place in refrigerator.
Nutrition Facts : Calories 349.4, Fat 16.6, SaturatedFat 2.7, Cholesterol 72.2, Sodium 818.7, Carbohydrate 42.3, Fiber 2.7, Sugar 6, Protein 8.1
HEARTY MACARONI SALAD
With chicken, ham and tiny shrimp, this recipe makes a hearty warm-weather salad. The dill adds a nice twist. It's great to serve for a luncheon. -Mary Selner, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients; mix well. Pour over salad and toss. Cover and chill for 3-4 hours.
Nutrition Facts :
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