Famous Kelly Pumpkin Pie Recipes

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LIBBY'S® FAMOUS PUMPKIN PIE



Libby's® Famous Pumpkin Pie image

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h10m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Steps:

  • Preheat oven to 425 degrees F.
  • Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  • Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g

LIBBY'S FAMOUS PUMPKIN PIE



Libby's Famous Pumpkin Pie image

This recipe for Libby's famous pumpkin pie is courtesy of Libby's.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Serves 8

Number Of Ingredients 10

1/2 recipe Deep-Dish Pate Brisee
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) Libby's 100 percent pure pumpkin
1 can (12 ounces) evaporated milk, preferably Nestle Carnation
Whipped cream, for serving (optional)

Steps:

  • Preheat oven to 425 degrees. On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Prick bottom of dough all over with a fork; set aside.
  • In a small bowl, mix together, sugar, cinnamon, salt, ginger, and cloves. Beat eggs together in a large bowl. Add sugar mixture and pumpkin; stir to combine. Stir in evaporated milk until well combined.
  • Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees; bake until filling is set, 20 to 30 minutes. Transfer to a wire rack and let cool 2 hours. Serve with whipped cream, if desired, or transfer to a refrigerator until ready to serve.

KELLY'S PUMPKIN PIE



Kelly's Pumpkin Pie image

This is my own recipe that I'm very proud to share. (I was gonna call it "Better than Libbys Pumpkin Pie" , but was afraid Libbys might get mad, LOL!) But....pssst!...it really is! Enjoy!

Provided by Wildflour

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup light brown sugar (both work) or 3/4 cup dark brown sugar (both work)
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 teaspoon vanilla
1 (15 ounce) can libbys pumpkin, solid pack
1 (12 ounce) can evaporated milk (not sweetened condensed)
1 unbaked 9-inch deep dish pie pastry
Cool Whip

Steps:

  • Mix sugar, salt and spices in small bowl.
  • In large bowl, beat eggs, stir in pumpkin, stir in spice mixture.
  • Slowly stir in evaporated milk.
  • (I always stir everything with a whisk, it stirs everything in better.) Pour into unbaked pie shell.
  • Bake at 425 for 15 minutes, reduce temp to 350, bake 40-50 minutes longer.
  • Pie is done when very center jiggles a little, like jello.
  • And knife inserted about midway comes out clean.
  • Cool for about 2 hours before serving.
  • Pie will set up completely as it cools.
  • *You can also make 2 (9") shallow pies out of this if desired.
  • Bake at 425 for 15 minutes, reduce heat to 350, bake 20-30 minutes longer.
  • * I have tried both pumpkin puree and solid pack pumpkin, the solid pack kind works MUCH better. DO NOT sub the puree.

OLD-FASHIONED PUMPKIN PIE RECIPE BY TASTY



Old-Fashioned Pumpkin Pie Recipe by Tasty image

Here's what you need: all-purpose flour, cinnamon, kosher salt, shortening, ice water, sugar, ground cinnamon, ground ginger, ground cloves, kosher salt, large eggs, canned pumpkin puree, evaporated milk, whipped cream

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 14

2 cups all-purpose flour, plus more for dusting
2 teaspoons cinnamon
1 teaspoon kosher salt
¾ cup shortening, cubed
6 tablespoons ice water
1 cup sugar, plus 2 tablespoons
1 tablespoon ground cinnamon, plus a pinch
1 ½ teaspoons ground ginger
½ teaspoon ground cloves
¾ teaspoon kosher salt
3 large eggs
15 oz canned pumpkin puree
1 cup evaporated milk, plus 2 tablespoons
whipped cream, or ice cream for serving

Steps:

  • Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.
  • Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.
  • Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
  • Preheat the oven to 425˚F (220˚C)
  • Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.
  • In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.
  • Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn't stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.
  • Pour the filling into the pie shell.
  • Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.
  • Cool the pie on a wire rack for 2 hours.
  • Slice and serve with whipped cream or ice cream.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, Sugar 24 grams

FAMOUS PUMPKIN PIE



Famous Pumpkin Pie image

Make and share this Famous Pumpkin Pie recipe from Food.com.

Provided by Gingerbee

Categories     Dessert

Time 55m

Yield 2 nine inch deep dish pies

Number Of Ingredients 9

2 9-inch deep dish pie crusts
4 eggs
1 (29 ounce) can solid pack pumpkin
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 (12 ounce) cans evaporated milk

Steps:

  • Prepare pie shells.
  • Preheat oven to 425 degrees.
  • Beat eggs lightly in large bowl.
  • Stir in remaining ingredients in order given.
  • Pour into pie shells.
  • Bake for 15 minutes at 425F degrees.
  • Reduce temperature to 350 degrees and bake for 40-50 minutes.
  • Tester near center should come out clean.
  • Cool on wire rack.

FAMOUS KELLY PUMPKIN PIE



Famous Kelly Pumpkin Pie image

Number Of Ingredients 10

3 eggs, slightly beaten
1 (16-ounce) can solid-pack pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 (5-ounce) can evaporated milk
1 (9-inch) deep-dish pie shell
1 whipped cream or topping

Steps:

  • Combine ingredients except whipped cream in the order given, mixing well after each addition. Pour filling into deep-dish pie shell and bake in center of the oven for 70 minutes at 375°. Pie will test done if knife is inserted in the center and comes out clean. Cool. Top with whipped cream or topping.

Nutrition Facts : Nutritional Facts Serves

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